Bar Tulia 5th Ave. Menu

4.6
(525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Wing-Dings

      Honey-drizzled wings with Calabrian chili, gorgonzola, and chive.
      $12.00
    • Chicken Parm

      Crisp chicken, topped with mozzarella and garlic, served with spaghetti aglio e olio.
      $25.00
    • Kale Salad

      Crisp kale with sweet pear, crunchy hazelnuts, and creamy burrata.
      $12.00
    • The Parma

      Savory prosciutto, mushrooms, tomato, mozzarella, and fresh arugula.
      $20.00
    • Meatballs

      Savory meatballs with tomato sauce, grilled bread, basil, and creamy polenta.
      $15.00
    • My Michelle

      Pepperoni, creamy ricotta, shishito peppers, onions, drizzled with local honey.
      $20.00
    • Modena

      Crispy pancetta, creamy house ricotta, Brussels sprouts, and garlic chips.
      $20.00
    • Torchio

      Fennel sausage, English peas, roasted red pepper, and mascarpone.
      $18.00
    • Tiramisu

      Layers of sugared lady fingers, rich espresso-infused mascarpone, and a dusting of cocoa.
      $15.00
    • Rigatoni

      Rigatoni with pancetta, red onion, egg yolk, pecorino, and black pepper.
      $18.00
  • SNACKS

    • Warm Artisan Bread and Eggplant Caponata

      Bread paired with eggplant caponata, a traditional Sicilian dish typically including eggplant, tomatoes, olives, capers, and a touch of vinegar.
      $5.00
    • Housemade Chips

      Crispy housemade chips served with chives and onion sour cream.
      $6.00
    • Crispy Fried Pig Ears

      Crispy pig ears seasoned with fennel-chili salt, served with lime wedges.
      $7.00
    • Wisconsin Cheese Curds

      Breaded and fried Wisconsin cheese, typically served with housemade nonna's sauce
      $8.00
  • SALADS

    • Cauliflower Salad

      currants, scallion, marcona almonds
      $10.00
    • Kale Salad

      Crisp kale with sweet pear, crunchy hazelnuts, and creamy burrata.
      $12.00
  • SHARED BITES

    • Fried Chicken 'Mini Pail'

      Crispy fried chicken, golden fries, grilled corn, and crunchy cabbage slaw.
      $17.00
    • Fresh Ahi Tuna

      Ahi tuna paired with creamy avocado, fresh cilantro, and a sesame-soy glaze, served with crispy wontons.
      $18.00
    • Mussels

      Plump mussels with lager beer, gorgonzola, garlic confit, and dried tomato.
      $18.00
    • Prosciutto

      Thinly sliced prosciutto paired with cantaloupe, scallion, bread, and butter.
      $22.00
    • Crispy Fried Shrimp

      Crispy shrimp, accompanied by sriracha aioli, sweet chili sauce, scallions, and an arugula salad.
      $18.00
  • PIATTINI

    • Pig Macs

      Juicy pork belly topped with fresh onion, crisp lettuce, tangy pickle, and melted American cheese.
      $15.00
    • Hummus

      Creamy hummus served with cucumber, eggplant, charmoula, avocado, and toasted sesame seeds.
      $10.00
    • Just the Chip

      Crisp potato chip topped with caviar, crème fraîche, espelette pepper, and chive.
      $15.00
    • Meatballs

      Savory meatballs with tomato sauce, grilled bread, basil, and creamy polenta.
      $15.00
    • Wing-Dings

      Honey-drizzled wings with Calabrian chili, gorgonzola, and chive.
      $12.00
    • Fried Sprouts

      Crispy fried Brussels sprouts tossed with local honey and Calabrian chili.
      $8.00
  • PIZZA

    • Modena

      Crispy pancetta, creamy house ricotta, Brussels sprouts, and garlic chips.
      $20.00
    • My Michelle

      Pepperoni, creamy ricotta, shishito peppers, onions, drizzled with local honey.
      $20.00
    • The Parma

      Savory prosciutto, mushrooms, tomato, mozzarella, and fresh arugula.
      $20.00
    • Jabroni

      Topped with fennel sausage, pepperoni, tomato sauce, mozzarella, black olives, thyme, and pepperoncini.
      $20.00
  • PASTA

    • Torchio

      Fennel sausage, English peas, roasted red pepper, and mascarpone.
      $18.00
    • Gnocchi

      Soft gnocchi with marinara sauce, topped with olive oil, parmigiano, and fresh basil.
      $18.00
    • Rigatoni

      Rigatoni with pancetta, red onion, egg yolk, pecorino, and black pepper.
      $18.00
    • Tagliatelle

      Lamb bolognese with tomato, pecorino romano, and parsley.
      $18.00
  • Big Bites

    • Sliders

      Three prime beef sliders topped with mayo, American cheese, stewed onion, pickle, and lettuce, served with fries.
      $18.00
    • Pinche Tacos

      Three soft-shelled tacos with adobo pork, grilled pineapple, Oaxaca cheese, and tomatillo salsa.
      $18.00
    • Fish & Chips

      Crispy grouper paired with golden fries, fresh lemon wedges, and creamy tartar sauce.
      $22.00
    • Chicken Parm

      Crisp chicken, topped with mozzarella and garlic, served with spaghetti aglio e olio.
      $25.00
  • DESSERTS

    • Tiramisu

      Layers of sugared lady fingers, rich espresso-infused mascarpone, and a dusting of cocoa.
      $15.00

Menu Photos

  • Menu 1
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 4
  • Menu 5
  • Menu 6
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(239) 228-7606

462 5th Ave S, Naples, FL 34102


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