Bar Tulia 5th Ave. Menu

cucumber, eggplant, charmoula, avocado, toasted sesame

greek yogurt, saffron honey, poached apricot, pistachio vinaigrette

tomato, grilled bread, basil, polenta

honey, calabrian chili, gorgonzola, chive

Local honey, calabrian chili

forbidden rice, fresh chorizo, romesco, marcona almonds

lager beer, gorgonzola, garlic confit, dried tomato

cantaloupe, scallion, bread, butter

zucchini caper, olive, red onion

pepperoni, ricotta, shishito pepper

prosciutto, mushrooms, tomato, mozzarella, arugula

fennel sausage, pepperoni, tomato sauce, black olive, pepperoncini

lemon, mascarpone, local shrimp, toasted pine nut, green onion

"carbonara" pancetta, red onion, egg yolk, pecorino, black pepper

prosciutto, spinach, mozzarella, bechamel, parmigiano

fried chicken, house-cut fries, grilled corn, cheddar scone, cabbage slaw

arugula, parmigiano, red onion, scallion butter

spaghetti, garlic, olive oil, parmigiano, mozzarella

fennel-chili salt

Breaded and fried Wisconsin cheese, typically served with housemade ranch dressing.

pear, hazelnut, burrata

pancetta, parm, chive, crumb