Bar Toscana Menu

Castelvetrano, Gaeta, Cerignola, Lucques, citrus, Fresno chili, bay leaves

pan de cristal, extra virgin olive oil, fresh tomato, basil, oregano, maldon salt, garlic

alle-pia cured salami, giardiniera, whole grain mustard, bread

Italian cheeses, homemade strawberry & red onion jam, bread

avocado, burrata, cherry tomatoes, English cucum- ber, basil, olive oil

fresh crudo of the day, with chopped tomatoes, cu- cumber, caperberries, lemon dressing, micro cilantro

black label prosciutto 24-months aged, vanilla & mint-infused olive oil, melon, grilled bread

red gem lettuce, parmigiano, polenta croutons

arugula, fresh sugar snap and snow peas, baby artichokes, walnuts, ricotta salata

yellow beets, goat cheese, pickled plum, hazelnuts, lemon, mint

ahi tuna tartare, shishito peppers, asparagus, avocado mousse

kobe wagyu ground beef, truffle cheese, mayonnaise, caramelized shallots, parmigiano crisp

veal meatballs, fresh peas, tomato sauce, pecorino

panko breaded sole, lemon and caper sauce, parsley, with sauteed broccolini

tomato sauce, mini beef meatballs

homemade spinach lasagna, bolognese ragu, becha- mel sauce, parmigiano

tomato sauce, onion, pancetta, parmigiano cheese

spinach, ricotta, tomato sauce

clams, parsley, garlic, white wine sauce

sauteed chicken breast, fresh artichoke hearts

ora king salmon, arugula, heirloom tomatoes

grilled mediterranean sea bass filet, cucumbers, tomatoes

pounded, breaded veal chop, arugula, tomatoes

32 oz prime angus bone-in rib eye, cannellini beans

tomato sauce, mozzarella, mushrooms

prosciutto di parma, tomato sauce, mozzarella

tomato sauce, spicy italian salami, mozzarella