A LA CARTE
- CHICKEN LIVER ROSETTEseasonal confiture, seasonal pickles$6.00
- FRIED CHEESE BITESallium emulsion, ao nori, grana padano, charred leek ash$16.00
- SUSU BREAD & BUTTERyeasted brown butter, sourdough$8.00
- KENTUCKY FRIED MAITAKEtogarashi, house kewpie$20.00
- AUTUMN SALADwhite mustard miso dressing, radish, beets, goat’s cheese, seeds and nuts$17.00
- SNAKE RIVER FARMS WAGYU TARTARred miso, caperberries, taro chip$22.00
- SMOKED PROSCIUTTO BRUSCHETTAesme, charred bread$22.00
- SCALLOP CRUDOcalamansi, coconut, ginger, lime leaf$26.00
- GRILLED SEASONAL VEGETABLEwhite miso ajo blanco, black garlic$18.00
- CURED STEELHEADcrispy nori, fish roe, citrus crema, shallot, gochuga$25.00
- HOT SMOKED TROUTgoma ae, tamarind tomato dashi, herbs$36.00
- GRILLED OCTOPUSpepper sauce, pumpkin, fingerlings, sourdough crisps$38.00
- GRILLED PORK COLLARwild mushroom sauce, shishitos$36.00
- BASQUE CHEESECAKEquince sorbet, granola crumb, beet$12.00
- CARROT CAKEspiced carrot ice cream, sea buckthorn buttercream, carrot caramel$12.00
- SORBETdaily selection of sorbets/ice creams$12.00
