Chilled Gulf Shrimp, Local Fresh Catch, Leche de Tigre, Red Onion, Cilantro
$22.00
TUNA TARTARE
Ahi Tuna, Avocado, Soy-Ginger Glaze, Rice Chips
$18.00
ROASTED CORN HUSHPUPPIES
With Crawfish Aioli
$9.00
ENTREES
CHEF'S VEGETABLE PASTA
Fresh Linguine Paired with the Chef's Daily Selection of Seasonal Vegetables, Sautéed in Olive Oil and Garlic. Finished with Fresh Herbs and a Sprinkle of Parmesan