East coast half dozen or full dozen | Market Price
OYSTERS (DELUXE)
East coast half dozen or full dozen | Topped with shrimp & octopus ceviche, trout roe | Market Price
CEVICHE
CEVICHE DE CORVINA
Peru's national dish! Fresh catch, leche de tigre, red onion, cilantro, ají limo, sweet potato, choclo, cancha perfectly executed in one of three preparations: Traditional, Ají Amarillo (+4) Ají Rojo (+4)
$29.00
CEVICHE PARA TODOS
Experience the diverse flavors of Peru, showcasing all three distinct preparations: Traditional, Aji Amarillo & Aji Rojo
$34.00
CEVICHE SIN FRONTERA
Fresh catch, leche de tigre, ají amarillo, avocado, red onion, cilantro, ají limo, sweet potato, choclo, cancha
$31.00
TUNA CEVICHE TOSTADAS
Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas
$25.00
GREENS
COBB SALAD
Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, blue cheese crumbles
$23.00
AHI TUNA SALAD
Spring mix, sesame crusted tuna, avocado, tomato, red onion, sesame carrot, pickled ginger, wasabi vinaigrette
$27.00
APPETIZERS
FRIED CALAMARI
Topped with sweet pepper wine sauce and fried parsley, tartar sauce
Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries
$25.00
PARA COMPARTIR (SHARABLE DISHES TO SERVE 2-4 GUESTS)
PARRILLADA GRANDE
Grilled skirt steak, chicken, green chorizo, shrimp, langostines, panela cheese and fried red snapper over sautéed vegetables | Served on a table top grill
$155.00
PARRILLADA CHICA
Grilled skirt steak, chicken, green chorizo, shrimp, langostines, panela cheese, and snow crab cluster over sautéed vegetable | Served on a table top grill
$90.00
STUFFED LOBSTER
2 lbs Maine lobster topped with shrimp, bay scallops, octopus, imitation crab meat, and calamari in a pepper mushroom cream sauce | Market Price
PLATES AND HANDHELDS
FISH AND CHIPS
Beer battered cod loins, tartar sauce, brown sugar pickle, fries
Fried red snapper topped with shrimp and garlic butter sauce | Served with mustard rice, cucumber salad | Market Price
SOFT SHELL CRAB TACOS (2PC)
Fried soft shell crab, nori, pickled red onion, avocado, chipotle mayo
$28.00
PEI MUSSELS
Spicy chorizo beurre blanc, toasted sourdough
$28.00
SALMON
Blackened salmon over green pea risotto, hibiscus mezcal sauce
$34.00
CAMARONES AL MOJO DE AJO (GARLIC SHRIMP)
Tail-on shrimp cooked in garlic butter | Served with mustard rice and cucumber salad
$33.00
SEAFOOD STUFFED PINEAPPLE
Shrimp, bay scallops, octopus, calamari, imitation crab meat, in a pepper and mushroom cream sauce, stuffed in a half pineapple topped with melted cheese | Served with mustard rice and cucumber salad
$43.00
MARISCADA
Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas
$38.00
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Topped with whipped cream, strawberries, and lychee
$19.00
CHURROS
Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream
$18.00
CAJETA CREPES (2PC)
Brûlée crepes filled with cajeta topped with whipped cream, candied walnuts, fresh berries and apricot
$19.00
KIDS
GRILLED CHEESE & FRIES
$14.00
GRILLED CHICKEN BREAST & FRIES
$15.00
MAC 'N' CHEESE
Add bacon: +2
$10.00
FRIED SHRIMP & FRIES
Cocktail sauce, chipotle mayo
$21.00
CHEESE QUESADILLA
Sour cream, guacamole
$14.00
POP
Sprite, Coke, Diet Coke
$6.00
LEMONADE
Strawberry, black cherry
$6.00
ICED TEA
Sweetened, unsweetened, raspberry
$6.00
ARNOLD PALMER
$6.00
JUICE
Orange juice, cranberry juice
$6.00
MILK
Whole milk, chocolate milk
$6.00
BRUNCH
FRENCH TOAST
Brioche, banana brûlée, fresh berries, maple syrup
$26.00
CHILAQUILES
Tortilla chips with scrambled eggs tossed in ranchera sauce, black beans, sour cream, queso fresco | Add chorizo +6
$24.00
CHORIZO HASH
Chorizo and potato hash scrambled with red pepper, red onion, roasted corn, spinach, zucchini, and mushrooms over flour tortillas | Topped with two fried eggs and hollandaise