Bar Salut, Cherie Menu

Topped with paprika, green onion and red pickled onions.

Served with olive oil and sundried tomatoes. Baguette on the side.

Topped with paprika and olive oil. Choice of carrots or baguette.

Served with baguette and butter.

Spanish escabeche mussels served with baguette, butter, cornichon pickles, and mustard.

Served with baguette, cornichon pickles, and mustard.

Tomato, olive, apple, and artichoke salad with a honey olive oil dressing.

Mussels in lemon white wine-garlic butter sauce. Served with baguette.

Smoked scallops in tomato sauce. Served with baguette and mustard.

In marinara with olives Served with baguette

Served with three different cheeses, olives, and baguette.

Served with four different cheeses, olives, jam as well as baguette and butter.

Selection of 3 different salamis, 2 different prosciutto, and 3 different cheeses. Garnished with olives and macron almonds. Accompanied with fresh sliced baguette medium: serves 10-15. Large: serves 15-25.

Beef salami, duck prosciutto, and 3 different cheeses. Garnished with olives and macron almonds. Accompanied with fresh sliced baguette. Medium: serves 10-15. Large: serves 15-25.

Almond cake on a crunchy dolce base with pink white chocolate icing, filled with vanilla cream cheese mousse and layered with strawberry and lemon cream