Bar Salotto Menu

fried dough, garlic butter, parmigiano reggiano

seasonal tomatoes, grilled sourdough, extra virgin olive oil

pomodoro sauce, parmigiano reggiano

whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan.

grilled artisanal bread, seasonal fruit, thyme, toasted pistachios

chef’s selection of local and imported meats and cheeses, local jam, house-made giardiniera, and grilled bread

fresh hawaiian hearts of palm, avocado, arugula, radicchio, cherry tomatoes, parmigiano reggiano, charred lemon vinaigrette

romaine, iceberg, salami, mozzarella, garbanzo beans, heirloom cherry tomatoes, cucumber, parmigiano reggiano, red wine vinaigrette

sourdough croutons, calabrian chili breadcrumbs, crispy shallots and parsley, shaved parmigiano reggiano

spinach, farro, figs, fennel, apples, celery, candied walnuts, la clare creamery goat cheese, aged balsamic vinaigrette

orecchiette, charred cherry tomatoes, grilled asparagus, toasted pistachios, pickled fresno chilies

tagliatelle, beef, pork and veal ragu

rigatoni, braised onion, imported plum tomatoes, basil

parmigiano reggiano, cream, shaved fresh black truffles

each topping additional charge. If no toppings selected, pizza will be served with just cheese.

sliced mozzarella, fig jam, prosciutto, whipped ricotta, lemon oil arugula

roasted garlic cream, mozzarella, spinach, charred cherry tomatoes, red onion, asiago

hand crushed tomato sauce, sliced mozzarella and pecorino romano.

hand crushed tomato sauce, sliced mozzarella, fresh basil

sliced mozzarella, mushrooms, roasted garlic cream, shaved red onion, asiago crust

hand crushed tomato sauce, sliced mozzarella, charred pepperoni, whipped ricotta, hot honey and fresh basil

hand crushed tomato sauce, sliced mozzarella, sweet Italian sausage, fennel pollen

hand crushed tomato sauce, sliced mozzarella, calabrese salami, shaved red onion, evoo

sliced mozzarella, mortadella, whipped ricotta, toasted pistachios, evoo

potato, white onion, rosemary, olive oil, sea salt, asiago crust

faroe island salmon, pistachio pesto, grilled artichokes, roasted baby sweet peppers, pearl onions, fregola, lemon butter

imported mozzarella di buffala, mozzarella, sea salt, basil, evoo

sage brown butter, glazed walnuts, fried sage, pomegranate molasses

heirloom tomatoes, fresh mozzarella, arugula, saba

mozzarella, pomodoro, parmigiano reggiano, giardiniera

prosciutto, fresh mozzarella, vine-ripened tomatoes, basil, arugula, evoo, saba

prosciutto, mortadella, soppressata, mozzarella, fresh mozzarella, lettuce, tomato, pickled red onion, red wine vinaigrette