Bar Napoli Menu

Large king prawns in butter, garlic and white wine.

Fresh mussels tomato sauce, white wine and garlic

Specially selected mushrooms filled with honey roast ham and cheddar cheese, bread crumbed and deep fried until golden and served with aioli.

Smooth homemade chicken liver pâté served with hot toast and butter

Fresh mozzarella, tomato, basil, olives and extra virgin olive oil

Deep fried squid served with tartar sauce and lemon

Deep fried mozzarella cheese in bread crumbs served with arrabiata sauce

Garlic bread topped with fresh, tomatoes, fresh basil, chopped garlic and extra virgin

Fresh homemade vegetable soup with parmesan cheese

Soft goat’s cheese, roasted red pepper, sundried tomatoes on balsamic dressed mixed leaves.

(CHIPS)

Breast of chicken sautéed in butter in a superb sauce of forest mushrooms, white wine and cream

Pieces of chicken breast with tomatoes, peppers, mushrooms, onions, olives, herbs, white wine and a light demi-glace

Chicken in breadcrumbs served with spaghetti and tomato sauce

Thin rolled pasta filled with minced pork and beef, Topped with cream cheese sauce and a dash of tomato sauce

Green parcels filled with spinach and ricotta cheese in a tomato, basil and cream sauce

Pan fried and drizzled with extra virgin olive oil

Fresh tuna cooked with capers, olives, anchovies, tomato, onions, and chilli served medium

Sea bass in a lemon and white wine sauce

King prawns in garlic, white wine and butter served with spaghetti aglio, olio e pepperoncino

Monkfish baked with a brandy, cream, prawns, smoked salmon and parmesan cheese sauce

Potato dumplings in a light creamy blue cheese and spinach sauce

Homemade, freshly oven baked lasagne

Nib shaped pasta, tomato sauce, garlic basil and hot chilli peppers

With chicken, asparagus, sundried tomatoes, cream and garlic

Large pasta tubes with sun dried tomatoes, fresh mozzarella, garlic, olive oil, aubergines, pesto & italian sausage

Rice with mixed and porcini mushrooms parmesan and cream

Rice with prawns, clams, fresh mussels, calamari rings, large king prawns, tiger prawns, basil, garlic, tomato and a dash of white wine

Spaghetti with tomato sauce and fresh basil

Spaghetti with olives, anchovies, capers, garlic tomato sauce and chilli

Spaghetti with our homemade traditional meat sauce

Spaghetti with cream, egg yolk, parmesan cheese and crispy bacon

A twist on a Roman Classic, crispy bacon tomato sauce, onion and a hint of chilli

Fresh Clams with white wine, garlic & extra virgin olive oil

Spaghetti with prawns, clams, fresh mussels, calamari rings, large king prawns, tiger prawns, tomato, basil, garlic and a dash of white wine

Thin ribbons of fresh pasta tossed in cream, mixed and porcini mushrooms and Parmesan cheese

Thin ribbons of fresh pasta with pesto, Parmesan a hint of tomato and olive oil

Wide ribbons of pasta with bacon, onions, creamy blue cheese, mushrooms, peas and cream

Thin ribbons of fresh pasta with mushrooms, hot homemade sausage, tomatoes, bolognese sauce, parmesan and cream

Ribbons of pasta with smoked salmon and asparagus in a creamy sauce with a touch of tomato

Pasta rings stuffed with meat, served with mushrooms, garlic and cream sauce

Hot! spicy pepperoni sausage, fresh chilli, onions and peppers

Mushrooms, italian ham, artichokes olives and finished with an egg in the middle

The original that made pizza famous all over the world!! Mozzarella cheese, fresh tomato & fresh basil

With chicken and mushrooms

For the lovers of garlic! Mozzarella cheese, tomatoes, fresh tomatoes, oregano and lots of garlic.

Topped with lots of hot pepperoni

A delight both to look at and to eat too! Marinated shellfish, prawns, sliced squid, anchovies and garlic

Sliced roast potatoes, peppers, and onion

Prosciutto and fresh basil

Peppers, mushrooms, chicken, black olives and artichokes

Pizza stuffed with ham, mozzarella cheese, tomatoes and mushrooms

Ham, mushrooms, peppers, spicy sausage anchovies & artichokes.

Prosciutto, rocket, parmesan shavings

Ham and pineapple

Mozzarella cheese, tomato, anchovies, olives, capers and oregano

Black peppercorn sauce & flamed with brandy

Sirloin steak cooked in onions, mushrooms, french mustard, tomato, red wine cream and flamed with brandy

Grilled fillet steak

Sautéed strips of fillet steak with cream, red wine, mushrooms, onions and brandy, served with buttered pappardelle pasta.

Fillet steak glazed with creamy blue cheese, topped with parma ham and in a red wine and demi-glace reduction.

Veal in bread crumbs served with spaghetti and tomato sauce

Veal parcel filled with parma ham and mozzarella cheese in mushrooms, onions, tomato, white wine, brandy and cream sauce

Vanilla ice cream, fresh double cream and maple syrup

Vanilla ice cream, fresh double cream topped with cherries and roasted chopped almonds

Vanilla ice cream, luscious peach in heavy syrup, fresh double cream and raspberry sauce

Assorted ice cream

Ice cream with coffee

A creation of ‘Par Excellance’. A leaning Tower of Pisa that can be eaten as well as seen

Sweet pastry tube, filled with creamy ricotta cheese

Selection of homemade Italian cakes and desserts Please ask for today’s selection

Lemon sorbet

Our homemade Italian pick me up

Profiteroles with cream, chocolate sauce and ice cream

Chopped banana, vanilla ice cream, Baileys, Tia Maria, chopped nuts and whipped cream

Vanilla ice cream, whipped cream, hot chocolate, fudge sauce and topped with toasted nuts and 99 flake

Strawberry ice cream, whipped cream, hot fudge sauce, crushed meringue and strawberries