Bar Mordecai Menu

4 meats, pickled vegetables, sourdough

devilled 1 eggs, crispy fish skin, paprika, fish roe, chives

(v) burattini served with grilled peaches, pomegrante seeds, pomegranate molasses, mint

sea bream, tiger's milk, sweet potato puree, yellow corn, red onion, cucumber & pickled chilies

(v) rotating selection of grilled veggies, tossed in garlic oil, pepperoncini, crispy garlic & chives

(v) heirloom tomato, beets, almonds, mint, honey mustard vinaigrette

(v) croquettes with potato, mozzarella and parmesan

(v) fried potato squares with brava sauce, garlic aioli & chopped chives

(v) confit eggplant, balsamic reduction, feta cheese, confit garlic

(v) Roasted cauliflower with hummus, pomegranate seeds, sherry grapes and mint, sourdough

pan seared chorizo, cider, apples

Grilled octopus, gochujang, grilled broccolini, romesco sauce **contains almonds** & fingerling potatoes

blackened salmon with grilled asparagus and buerre blanc

Grilled quarter chicken leg marinated in soy sauce, calamansi, and orange juice, seasonal grilled veg, fried oyster mushroom, sweet potato purée

(v) three milk cake with banana, coconut, bruleed sugar and edible flowers

(v) cinnamon sugar churros with dulce de leche

bacardi superior white rum, coconut, pineapple