Starters
- Pintxos GildaSkewers of anchovy, Manzanilla olive and pippara peppers (Cold)
- AceitunasSpanish mixed olives, piparra peppers, thyme, lemon zest, olive oil. (Cold)
- Ajo BlancoChilled garlic and almond soup, sherry, roasted grapes, crispy Jamon, scallion oil. (Cold)
- Ensalada De Tomate Con JamonFresh tomato salad, crispy jamon, gem lettuce, salsa tonnata.(Cold)
- Blistered Shishito PeppersBottarga, lemon zest, maldon. (Hot) (Vegetable)
- Pan Con TomateToasted Spanish Cristal bread, fresh tomato, olive oil, maldon. (Cold) -Add sliced Manchego cheese -Add sliced Serrano ham
Jamon Bar
- Chef’s Selection Board3 meats, 2 cheeses, smoked onion jam, marcona almonds, quince paste.(Cold)
- Jamon Iberico De BellotaPicos (Cold)
- Iberica PaletaPicos (Cold)
- Jamon SerranoPicos (Cold)
Tapas
- Stuffed Piquillo PeppersGoat cheese, herb picada sauce, Maldon. Boquerones.(Hot) (Vegetable)
- Patatas BravasCrispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera. (Hot) (Vegetable)
- Tortilla EspanolaTraditional Spanish potato and onion omelet, garlic aioli. (Hot) (Vegetable)
- Gambas Al AjilloSautéed shrimp, saffron oil, lemon, crispy garlic, bay leaf, Calabrian peppers.(Hot) (Seafood)
- La AlbondigaBeef and pork meatball, Sauce Espanol. herb gremolata, vermouth onions.(Hot) (Meat)
- Iberico SecretoGrilled pork steak, Moorish picada, quince paste, piment d’espelette spiced almonds. (Hot) (Meat)
- Mushroom CroquettesGrated Manchego cheese, lemon zest (Hot) (Vegetable)
- Clams With ChorizoSteamed clams, Spanish cider, chorizo, shallot, butter, crusty bread, lemon.(Hot) (Seafood)
- Crispy Chicken OystersCrispy fried chicken oysters and skins, piparra peppers, bravas sauce.(Hot) (Meat)
- Pulpo A La PlanchaGrilled Spanish Octopus, marinated faba beans, mojo rojo, saffron aioli. (Hot) (Seafood)
- Okra A La PlanchaGrilled okra, harissa, black Urfa pepper, mint. (Hot) (Vegetable)
Desert
- Creme De CatalanSweet vanilla custard, caramelized sugar, boozy berries.
- Blueberry Almond TartFresh blueberry cream tarte, smoked sorghum syrup, buttermilk ice cream.
- Quince And Goat Cheese Layer CakeCandied almonds, Vanilla Fleur de Sel ice cream, bee pollen, olive oil.
Pintxo Party
- Gildas
- Stuffed Pequillo Peppers
- Conservas
- Patatas Bravas
- Mixed Olives
- Pintxo A La Dia
- Tortilla Espanola
- Fried Chicken Oysters
- Chicken Chicharones
Conservas
- Ortiz Tuna Belly In Olive Oil
- Conservas De Cambados White Tuna Loin In Olive Oil
- Sardines In Escabeche Conservas De Cambados
- Pulpo In Galician Sauce By Conservas De Cambados
- Mussels In Escabeche By Ramon Pena
