Bar Molino Menu

4.8

(250+ Reviews)

$Spanish, Bar, Tapas bar

Starters Jamon Bar Tapas Desert Pintxo Party Conservas

Starters
- Pintxos Gilda
  Skewers of anchovy, Manzanilla olive and pippara peppers (Cold)
- Aceitunas
  Spanish mixed olives, piparra peppers, thyme, lemon zest, olive oil. (Cold)
- Ajo Blanco
  Chilled garlic and almond soup, sherry, roasted grapes, crispy Jamon, scallion oil. (Cold)
- Ensalada De Tomate Con Jamon
  Fresh tomato salad, crispy jamon, gem lettuce, salsa tonnata.(Cold)
- Blistered Shishito Peppers
  Bottarga, lemon zest, maldon. (Hot) (Vegetable)
- Pan Con Tomate
  Toasted Spanish Cristal bread, fresh tomato, olive oil, maldon. (Cold) -Add sliced Manchego cheese -Add sliced Serrano ham
Jamon Bar
- Chef’s Selection Board
  3 meats, 2 cheeses, smoked onion jam, marcona almonds, quince paste.(Cold)
- Jamon Iberico De Bellota
  Picos (Cold)
- Iberica Paleta
  Picos (Cold)
- Jamon Serrano
  Picos (Cold)
Tapas
- Stuffed Piquillo Peppers
  Goat cheese, herb picada sauce, Maldon. Boquerones.(Hot) (Vegetable)
- Patatas Bravas
  Crispy fried potatoes, Bravas sauce, garlic aioli, Pimenton de la Vera. (Hot) (Vegetable)
- Tortilla Espanola
  Traditional Spanish potato and onion omelet, garlic aioli. (Hot) (Vegetable)
- Gambas Al Ajillo
  Sautéed shrimp, saffron oil, lemon, crispy garlic, bay leaf, Calabrian peppers.(Hot) (Seafood)
- La Albondiga
  Beef and pork meatball, Sauce Espanol. herb gremolata, vermouth onions.(Hot) (Meat)
- Iberico Secreto
  Grilled pork steak, Moorish picada, quince paste, piment d’espelette spiced almonds. (Hot) (Meat)
- Mushroom Croquettes
  Grated Manchego cheese, lemon zest (Hot) (Vegetable)
- Clams With Chorizo
  Steamed clams, Spanish cider, chorizo, shallot, butter, crusty bread, lemon.(Hot) (Seafood)
- Crispy Chicken Oysters
  Crispy fried chicken oysters and skins, piparra peppers, bravas sauce.(Hot) (Meat)
- Pulpo A La Plancha
  Grilled Spanish Octopus, marinated faba beans, mojo rojo, saffron aioli. (Hot) (Seafood)
- Okra A La Plancha
  Grilled okra, harissa, black Urfa pepper, mint. (Hot) (Vegetable)
Desert
- Creme De Catalan
  Sweet vanilla custard, caramelized sugar, boozy berries.
- Blueberry Almond Tart
  Fresh blueberry cream tarte, smoked sorghum syrup, buttermilk ice cream.
- Quince And Goat Cheese Layer Cake
  Candied almonds, Vanilla Fleur de Sel ice cream, bee pollen, olive oil.
Pintxo Party
- Gildas
- Stuffed Pequillo Peppers
- Conservas
- Patatas Bravas
- Mixed Olives
- Pintxo A La Dia
- Tortilla Espanola
- Fried Chicken Oysters
- Chicken Chicharones
Conservas
- Ortiz Tuna Belly In Olive Oil
- Conservas De Cambados White Tuna Loin In Olive Oil
- Sardines In Escabeche Conservas De Cambados
- Pulpo In Galician Sauce By Conservas De Cambados
- Mussels In Escabeche By Ramon Pena