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Bar Milano by Eataly
Menu
Bar Milano by Eataly Menu
$
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Italian
200 5th Ave, New York, NY 10010
Dinner menu
Insalata Di Asparagi
Raw and Cooked Asparagus, Red Gem Lettuce, Genuine Fulvi Pecorino Romano DOP, Cured Egg Yolk
$18.00
Insalata Di Patate
Olive Oil Poached Potato, Agrodolce Onion, Trout Roe, Tonnato Sauce, Fresh Herbs
$19.00
Burrata
Liuzzi Burrata, Charred Spring Vegetables, Pistachio Pesto
$23.00
Carne Cruda
Raw Chopped Rosenkrans Beef, Thyme Aioli, Toasted Rustic Bread
$19.00
Peperoni All’Acciuga
Roasted Sweet Peppers, Armatore Anchovy, Olitalia Extra Virgin Olive Oil
$15.00
Prosciutto
22-Month Ferrarini Prosciutto di Parma DOP
$19.00
Mondeghili
Crispy Milanese-Style Braised Beef & Pork
$17.00
Fritto Di Gamberi
Crispy Head-On Prawns, Fennel, Cauliflower, Saffron Aioli
$21.00
Risotto Al Salto
riss al salt Crispy Saffron Risotto, Sage, Arrigoni Taleggio DOP Fonduta
$26.00
Tortiglioni Al Sugo Di Pomodoro
Afeltra 100% Italian Grain Pasta, Cosí Com’è Semi Sec Tomatoes, Corbari Tomatoes, Breadcrumbs
$21.00
Tortelli Di Piselli
Handmade Ricotta And Pea Filled Ravioli, Lemon Butter, Pea Tendril Pesto
$26.00
Agnolotti Del Plin
Housemade Braised Beef, Pork, and Veal Filled Pasta, Veal Sugo
$29.00
Pappardelle Al Ragù Di Vitello
Housemade Pasta, Mosner Family Veal Ragù, 24-Month Agriform Parmigiano Reggiano DOP
$31.00
Spaghetti Alla Chitarra Con Gamberetti
Housemade Chitarra Pasta, Paradise Wild Shrimp, Corbari Tomato, Herb Butter
$38.00
Risotto Ai Funghi
Roasted Wild Mushrooms, 18-Month Agriform Parmigiano Reggiano DOP
$26.00
Risotto Al Barolo
Creamy Acquerello Risotto, Barolo, Arrigoni Gorgonzola Dolce
$28.00
Risotto Allo Zafferano
risotto a la milanesa Saffron, Bone Marrow Brodo, 18-Month Agriform Parmigiano Reggiano DOP
$29.00
Cotoletta Alla Milanese
Mosner Family Bone-in Veal Chop Breaded, Fried, and Served Simply with Italian Chicories, Lemon, Olitalia Extra Virgin Olive Oil
$65.00
Tagliata Di Manzo
Creekstone Farms Hanger Steak, Sugo d’Arrosto, Salsa Verde, Olive Smashed Potatoes
$36.00
Acquapazza
Seared Halibut, Fresh Calamari, Castlevetrano Olives, Fregola, Tomato Brodo
$38.00
Pollo Arrosto
Roasted Free Bird Chicken, Asparagus, Spring Onion Pesto, Lemon, Chicken Sugo
$32.00
L’Ossobuco
l’osbus Braised Mosner Family Veal Shank, Saffron Risotto, Gremolata
$50.00
Cavolfiore
Crispy Cauliflower, Red Currants, Lemon
$10.00
Polenta
Crispy Polenta, Arrigoni Taleggio DOP
$9.00
Patate
Fingerling Potatoes, Olitalia Extra Virgin Olive Oil, Parsley
$9.00
Dessert menu
Panettone Di Bignè Alla Nocciola
Cream Puff filled with Hazelnut Chantilly Cream & Caramel Butter, Hazelnut and White Chocolate Sauce
$12.00
Tiramisù Della Nonna
Espresso-soaked Ladyfinger Cookies, Mascarpone Cream, Cocoa Powder
$12.00
Cioccolato
Chocolate Sponge Cake, Hazelnut White Chocolate Crunch, Hazelnut Gelato
$12.00
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