Bar Milano by Eataly Menu

200 5th Ave, New York, NY 10010
  • Dinner menu

    • Insalata Di Asparagi

      Raw and Cooked Asparagus, Red Gem Lettuce, Genuine Fulvi Pecorino Romano DOP, Cured Egg Yolk
      $18.00
    • Insalata Di Patate

      Olive Oil Poached Potato, Agrodolce Onion, Trout Roe, Tonnato Sauce, Fresh Herbs
      $19.00
    • Burrata

      Liuzzi Burrata, Charred Spring Vegetables, Pistachio Pesto
      $23.00
    • Carne Cruda

      Raw Chopped Rosenkrans Beef, Thyme Aioli, Toasted Rustic Bread
      $19.00
    • Peperoni All’Acciuga

      Roasted Sweet Peppers, Armatore Anchovy, Olitalia Extra Virgin Olive Oil
      $15.00
    • Prosciutto

      22-Month Ferrarini Prosciutto di Parma DOP
      $19.00
    • Mondeghili

      Crispy Milanese-Style Braised Beef & Pork
      $17.00
    • Fritto Di Gamberi

      Crispy Head-On Prawns, Fennel, Cauliflower, Saffron Aioli
      $21.00
    • Risotto Al Salto

      riss al salt Crispy Saffron Risotto, Sage, Arrigoni Taleggio DOP Fonduta
      $26.00
    • Tortiglioni Al Sugo Di Pomodoro

      Afeltra 100% Italian Grain Pasta, Cosí Com’è Semi Sec Tomatoes, Corbari Tomatoes, Breadcrumbs
      $21.00
    • Tortelli Di Piselli

      Handmade Ricotta And Pea Filled Ravioli, Lemon Butter, Pea Tendril Pesto
      $26.00
    • Agnolotti Del Plin

      Housemade Braised Beef, Pork, and Veal Filled Pasta, Veal Sugo
      $29.00
    • Pappardelle Al Ragù Di Vitello

      Housemade Pasta, Mosner Family Veal Ragù, 24-Month Agriform Parmigiano Reggiano DOP
      $31.00
    • Spaghetti Alla Chitarra Con Gamberetti

      Housemade Chitarra Pasta, Paradise Wild Shrimp, Corbari Tomato, Herb Butter
      $38.00
    • Risotto Ai Funghi

      Roasted Wild Mushrooms, 18-Month Agriform Parmigiano Reggiano DOP
      $26.00
    • Risotto Al Barolo

      Creamy Acquerello Risotto, Barolo, Arrigoni Gorgonzola Dolce
      $28.00
    • Risotto Allo Zafferano

      risotto a la milanesa Saffron, Bone Marrow Brodo, 18-Month Agriform Parmigiano Reggiano DOP
      $29.00
    • Cotoletta Alla Milanese

      Mosner Family Bone-in Veal Chop Breaded, Fried, and Served Simply with Italian Chicories, Lemon, Olitalia Extra Virgin Olive Oil
      $65.00
    • Tagliata Di Manzo

      Creekstone Farms Hanger Steak, Sugo d’Arrosto, Salsa Verde, Olive Smashed Potatoes
      $36.00
    • Acquapazza

      Seared Halibut, Fresh Calamari, Castlevetrano Olives, Fregola, Tomato Brodo
      $38.00
    • Pollo Arrosto

      Roasted Free Bird Chicken, Asparagus, Spring Onion Pesto, Lemon, Chicken Sugo
      $32.00
    • L’Ossobuco

      l’osbus Braised Mosner Family Veal Shank, Saffron Risotto, Gremolata
      $50.00
    • Cavolfiore

      Crispy Cauliflower, Red Currants, Lemon
      $10.00
    • Polenta

      Crispy Polenta, Arrigoni Taleggio DOP
      $9.00
    • Patate

      Fingerling Potatoes, Olitalia Extra Virgin Olive Oil, Parsley
      $9.00
  • Dessert menu

    • Panettone Di Bignè Alla Nocciola

      Cream Puff filled with Hazelnut Chantilly Cream & Caramel Butter, Hazelnut and White Chocolate Sauce
      $12.00
    • Tiramisù Della Nonna

      Espresso-soaked Ladyfinger Cookies, Mascarpone Cream, Cocoa Powder
      $12.00
    • Cioccolato

      Chocolate Sponge Cake, Hazelnut White Chocolate Crunch, Hazelnut Gelato
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms