Bar Milano by Eataly Menu

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GLI ANTIPASTI I NOSTRI PRIMI I SECONDI CONTORNI DOLCI

GLI ANTIPASTI
- Insalata Di Asparagi
  Raw and Cooked Asparagus, Red Gem Lettuce, Genuine Fulvi Pecorino Romano DOP, Cured Egg Yolk
  $18.00
- Insalata Di Patate
  Olive Oil Poached Potato, Agrodolce Onion, Trout Roe, Tonnato Sauce, Fresh Herbs
  $19.00
- Burrata
  Liuzzi Burrata, Charred Spring Vegetables, Pistachio Pesto
  $23.00
- Carne Cruda
  Raw Chopped Rosenkrans Beef, Thyme Aioli, Toasted Rustic Bread
  $19.00
- Peperoni All’Acciuga
  Roasted Sweet Peppers, Armatore Anchovy, Olitalia Extra Virgin Olive Oil
  $15.00
- Prosciutto
  22-Month Ferrarini Prosciutto di Parma DOP
  $19.00
- Mondeghili
  Crispy Milanese-Style Braised Beef & Pork
  $17.00
- Fritto Di Gamberi
  Crispy Head-On Prawns, Fennel, Cauliflower, Saffron Aioli
  $21.00
- Risotto Al Salto
  riss al salt Crispy Saffron Risotto, Sage, Arrigoni Taleggio DOP Fonduta
  $26.00
I NOSTRI PRIMI
- Tortiglioni Al Sugo Di Pomodoro
  Afeltra 100% Italian Grain Pasta, Cosí Com’è Semi Sec Tomatoes, Corbari Tomatoes, Breadcrumbs
  $21.00
- Tortelli Di Piselli
  Handmade Ricotta And Pea Filled Ravioli, Lemon Butter, Pea Tendril Pesto
  $26.00
- Agnolotti Del Plin
  Housemade Braised Beef, Pork, and Veal Filled Pasta, Veal Sugo
  $29.00
- Pappardelle Al Ragù Di Vitello
  Housemade Pasta, Mosner Family Veal Ragù, 24-Month Agriform Parmigiano Reggiano DOP
  $31.00
- Spaghetti Alla Chitarra Con Gamberetti
  Housemade Chitarra Pasta, Paradise Wild Shrimp, Corbari Tomato, Herb Butter
  $38.00
- Risotto Ai Funghi
  Roasted Wild Mushrooms, 18-Month Agriform Parmigiano Reggiano DOP
  $26.00
- Risotto Al Barolo
  Creamy Acquerello Risotto, Barolo, Arrigoni Gorgonzola Dolce
  $28.00
- Risotto Allo Zafferano
  risotto a la milanesa Saffron, Bone Marrow Brodo, 18-Month Agriform Parmigiano Reggiano DOP
  $29.00
I SECONDI
- Cotoletta Alla Milanese
  Mosner Family Bone-in Veal Chop Breaded, Fried, and Served Simply with Italian Chicories, Lemon, Olitalia Extra Virgin Olive Oil
  $65.00
- Tagliata Di Manzo
  Creekstone Farms Hanger Steak, Sugo d’Arrosto, Salsa Verde, Olive Smashed Potatoes
  $36.00
- Acquapazza
  Seared Halibut, Fresh Calamari, Castlevetrano Olives, Fregola, Tomato Brodo
  $38.00
- Pollo Arrosto
  Roasted Free Bird Chicken, Asparagus, Spring Onion Pesto, Lemon, Chicken Sugo
  $32.00
- L’Ossobuco
  l’osbus Braised Mosner Family Veal Shank, Saffron Risotto, Gremolata
  $50.00
CONTORNI
- Cavolfiore
  Crispy Cauliflower, Red Currants, Lemon
  $10.00
- Polenta
  Crispy Polenta, Arrigoni Taleggio DOP
  $9.00
- Patate
  Fingerling Potatoes, Olitalia Extra Virgin Olive Oil, Parsley
  $9.00
DOLCI
- Panettone Di Bignè Alla Nocciola
  Cream Puff filled with Hazelnut Chantilly Cream & Caramel Butter, Hazelnut and White Chocolate Sauce
  $12.00
- Tiramisù Della Nonna
  Espresso-soaked Ladyfinger Cookies, Mascarpone Cream, Cocoa Powder
  $12.00
- Cioccolato
  Chocolate Sponge Cake, Hazelnut White Chocolate Crunch, Hazelnut Gelato
  $12.00