Bar Mario Menu

Chicken liver pate on toast and house pickled "Giardiniera".

Roasted beets with gorgonzola, honey-spiced toasted walnuts, and mustard vinaigrette.

Mario's secret meatballs, tomato sauce, roasted mushrooms, creamy polenta, and Parmigiano Reggiano.

Deep-fried jumbo shrimp, calamari, brussels sprouts, and a side of aioli.

Fried baby artichokes and finocchiona salame.

Romaine hearts, Caesar dressing, toasted breadcrumbs, and Parmigiano cheese.

Wedged fries, herbs, and aioli.

Crispy Brussels sprout leaves, arugula, fennel, feta cheese, olive oil, and lemon dressing.

Curled pasta ribbons with wild boar ragu’

Onions, garlic, capers, anchovies, oven-dried tomatoes, basil, parsley, chiles, pecorino Romano, toasted breadcrumbs, Parmigiano, and olive oil.

Homemade potato gnocchi, creamy Castelmagno cheese, and toasted hazelnuts.

Pici pasta with pecorino Romano cheese and tellicherry peppercorn.

Piedmontese-style ravioli with classic slow-cooked meat sauce.

Rigatoni dry pasta with smoked bacon, rosemary, a touch of cream, tomato, and Parmigiano.

Fresh squid ink pasta ribbons, calamari, shrimp, roasted cherry tomatoes, shallot, and peas.

Spicy 'Nduja sausage, roasted cherry tomatoes, caramelized red onions, and pecorino Romano.

5 oz wagyu brisket beef burger, vincotto mayo, salsa Verde, Tuscan fries, and house 'giardiniera' on toasted focaccia.