Bar Margot Menu

4.4
(600+ Reviews)
  • Dessert

    • Banana Cream Pie

      fried bananas, toffee sauce, laurel whipped cream
      $9.00
    • Buttermilk Panna Cotta

      blood orange, thyme honey, orange sorbet
      $9.00
    • Dark Chocolate Cremeux

      chocolate cake, salted caramel ice cream, peanut
      $9.00
    • Lemon Tart

      whipped cream
      $9.00
  • Seasonal Coffee

    • Espresso

      $6.00
    • Cappuccino

      $6.00
    • Latte

      $6.00
    • El Diablo

      $5.00
    • Decaf

      $5.00
  • Tea

    • Earl Grey

      black
      $6.00
    • Jasmine

      green
      $6.00
    • Masala Chai

      tea blend
      $6.00
    • Peach Blossom White

      tea blend
      $6.00
    • Tumeric Ginger

      caffeine free
      $6.00
    • Chamomile Medly

      caffeine free
      $6.00
    • Peppermint

      caffeine free
      $6.00
  • Snacks

    • Chef's Choice Of Soup

      $11.00
    • Vidalia Onion Soup

      gruyére cheese, crostini, chives
      $11.00
    • Pickled Georgia White Shrimp

      green olive pico, cucumber, cilantro lime
      $15.00
    • Burrata

      pistachio butter, sorghum, toast
      $13.00
    • Crab Toast

      avocado, roof top garden herbs, radish
      $15.00
  • Soup & Salads

    • Pear & Endive Salad

      asher blue, walnuts, pan fritte, bacon maple vinaigrette
      $15.00
    • Nearby Greens & Beets

      decimal chevre, olives, cucumbers, almonds, creamy oregano dressing
      $15.00
    • Tuscan Kale & Arugula Salad

      picked herbs, local apples, soy vinaigerette
      $15.00
    • Butter Lettuce Salad

      soft poached then fried egg, bacon, shaved veggies, champagne vinaigrette
      $15.00
  • Sandwiches

    • The Lobster Roll

      bacon, bibb, avocado, louie dressing
      $22.00
    • Chicken Fried Chicken Sandwich

      bread & butter pickle slaw, salt & vinegar chips
      $15.00
    • Crunchy "Ham & Cheese"

      cotto ham, smoked turkey, camembert, raspberry jam, chef's choice of soup
      $18.00
    • House Grind Burger

      american cheese, charred onions, thick cut bacon, pickles, punch potatoes
      $17.00
  • Plates

    • Tagliolini

      cacio e pepe
      $16.00
    • Crab Caramelle

      san marzano, mint
      $21.00
    • Simple Roasted Fish Of The Moment

      toasted farro, marinated olives, aqua pazza
      $24.00
    • Twice Fried Chicken

      gochujang, crab, kedgeree "fried rice"
      $20.00
    • Fried Cod With "Chips"

      malt vinegar, tartar sauce, dill, b&b pickle slaw
      $18.00
  • Snacks

    • Punch Potatoes

      crème fraiche, trout roe, farm egg, citrus
      $10.00
    • Crab Toast

      avocado coulis, roof top garden herbs, radish
      $15.00
    • Jamon Serrano

      pan con tomate
      $12.00
    • Fried Castelvetrano Olives

      louis sauce, citrus peel
      $8.00
    • Burrata

      pistachio butter, sorghum, grilled sourdough
      $13.00
    • Beef Tartare

      crispy oysters, crostini, fresh horseradish
      $14.00
  • More

    • Oyster Of The Moment

    • Pan D'epi

      seaweed butter
      $3.00
    • Vidalia Onion Soup

      gruyere cheese, crostini, chives
      $11.00
    • Raw Maine Scallop

      black truffle vinaigrette, pan fritte
      $17.00
    • Cheese & Charcuterie

      artisan cheese, house pickles, toast
      $21.00
    • Hamachi Crudo

      green papaya, cashew butter, chillies
      $13.00
    • Grilled Georgia White Shrimp

      rapini, calabrian chilis, anchovy butter
      $15.00
    • Crab Kedgeree "Fried Rice"

      curry, crispy shallots, peanuts
      $14.00
  • Farm

    • Tuscan Kale & Arugula

      picked herbs, local apples, soy vinaigrette
      $11.00
    • Nearby Greens & Beets

      decimal chevre, olives, cucumber, almonds, creamy oregano dressing
      $11.00
    • Wood Roasted Vegetable Plate

      bagna cauda
      $13.00
  • Flour, Water & Such

    • Tagliolini Cacio E Pepe

      $14.00
    • Crab Caramelle

      san marzano, mint
      $16.00
    • Diver Scallop Risotto

      escabeche, crispy leeks, celery leaves
      $24.00
    • Garganelli

      smoked short rib, forest mushrooms, gremolata
      $18.00
    • Ricotta Gnudi

      hazelnut, brown butter, salsa verde
      $15.00
  • Plates

    • Fish Of The Moment

      georgia clams, pork belly, leeks, potatoes
      $30.00
    • Spicy Shrimp Sugo

      rice dumplings, scallion, toasted sesame
      $20.00
    • Twice Fried Chicken

      gochujang, pickled green papaya
      $21.00
    • Chicken Mattone

      eggplant, salsa verde, preserved lemon
      $22.00
    • Bavette Steak

      Georgia shrimp, potato puree
      $29.00
    • Wood Grilled Lamb Ribs

      harissa, cucumber raita
      $20.00
    • Lobster Pan Roast

      ancho chili grits, pan jus
      $36.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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