Bar Marcel Menu

3920 Sharon Rd #160, Charlotte, NC 28211
  • Stuzzichini

    • Charcuterie Board

      Cured meats & cheeses, accoutrements changing daily
      $17.00
    • Copain's Bread Service

      Whipped butter, house preserves
      $5.00
    • Truffle & Herb Frites

      Mustard aioli
      $8.00
    • Spring Melon Gazpacho

      Crispy ham, cucumbers, mint, tomatoes, olive oil
      $8.00
    • Tuna Tartare

      Potato chips, cucumber, onion, fresno, coconut milk
      $14.00
  • Salata

    • Marcel Salad

      Mixed greens, avocado, cashews, red onion, cucumber, citrus vin
      $8.00
    • Kale & Apple Salad

      Gruyère, hazelnuts, tahini vinaigrette
      $8.00
    • Quinoa Salad

      Arugula, farro, spanish squash, pickled carrot, tahini dressing, frisee, currants, goat cheese
      $10.00
    • Nicoise Salad

      Egg, haricot verts, niçoise olives, potato, cherry tomato, fennel, herb balsamic
      $10.00
    • Beet & Burrata

      Mixed greens, pickled beets, pistachio pesto, red wine vin
      $12.00
  • Large Plates

    • Angus Beef Burger

      Spicy aioli, caramelized onions, pickled mustard seeds, greens, fontina, pretzel bun
      $12.00
    • Tuna Melt

      Pickles, tomato, cheddar cheese, bibb lettuce, red onion, brioche sandwiches served with choice of potatoes or salad
      $12.00
    • Ham & Cheese

      White cheddar, spiced mustard, cornichon, brioche sandwiches served with choice of potatoes or salad
      $10.00
    • Grilled Chicken Caprese

      Heirloom tomato, basil pesto, balsamic vinegar, mozzarella, arugula, baguette sandwiches served with choice of potatoes or salad
      $12.00
    • Tagliatelle

      Shrimp, caper, kale, brodo, cured lemon, chive
      $13.00
    • Zucchini Vermicelli

      Garlic oil, evo, cherry tomato, mushrooms, basil, pine nuts, parmesan
      $12.00
    • Seared Salmon

      Beets, potato, fennel, frisee, black garlic, tomato jam
      $15.00
    • Flat Iron Steak

      Basil whipped mashed potatoes, veal demi
      $15.00
  • First Course

    • Meat Board

      Selection of 3 meats with accoutrements
    • Cheese Board

      Selection of 3 cheeses with accoutrements
    • Marcel Salad

      Mixed greens, avocado, cashews, red onion, cucumber, citrus vinaigrette
    • Beet & Burrata Salad

      Greens, pickled beets, pistachio pesto, red wine vinaigrette
    • Wagyu Beef Carpaccio

      Tomato jam, arugula, ricotta, egg yolk
    • Tuna Tartare

      Cucumber, onion, fresno, coconut milk, potato chip
  • Second Course

    • Gnocchi Bolognese

      Basil pesto, parmesan
    • Risotto

      Carnaroli rice, asparagus, mascarpone
    • Octopus

      Tomato, caper, fennel, frisee, orange, salsa verde, pickled shallot
      $5.00
    • Mussels

      Tomato, white wine, garlic butter, toasted bread
    • Crispy Brussels

      Chorizo, goat cheese, cilantro, lime vinaigrette

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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