• LITTLE SNACKS

    • HAMACHI CONE

      per ea
      $8.00
    • JOSÉ’S ASIAN TACO

      Ibérico de bellota ham, cured hamachi, Osetra caviar, Korean seaweed, ginger per 2pc
      $18.00
    • CROQUETAS DE POLLO

      Chicken-béchamel fritters
      $12.00
    • NEPTUNE'S PILLOWS

      Sesame rocoto, spicy tuna, fresh wasabi per 6pc
      $20.00
    • TEMPURA CALAMARI

      piparra peppers, garlic alioli
      $14.00
    • CAVIAR CONE

      brick dough, cauliflower crème fraiche, Osetra caviar, gold leaf per ea
      $12.00
    • PATATAS BRAVAS

      Spanish fried potato, spicy brava sauce, alioli, pimentón
      $12.00
    • MUSSELS IN ESCABECHE

      mussels, sherry vinegar, pimentón, sourdough
      $19.00
  • EMBUTIDOS

    • EMBUTIDOS

      Spanish and domestic cured meats platter, served with pan con tomate per 2oz
      $26.00
    • PAN DE CRISTAL CON TOMATE

      Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
      $9.00
  • BAR MAR SWEETS

    • STICKY TOFFEE PUDDING

      warm date cake, toffee sauce, vanilla ice cream
      $12.00
    • FLAN

      Passionfruit, Catalan cream
      $12.00
    • KEY LIME PIE

      key lime ice cream, graham cracker crumble, lime air
      $12.00
    • FLOURLESS CHOCOLATE CAKE

      molten center, vanilla ice cream, cocoa nibs
      $12.00
  • ...FEELING HUNGRY?

    • WALLEYE PIKE

      mojo picon, grilled gem lettuce
      $28.00
    • PULPO A LA GALLEGA

      papas canarias, alioli, pimentón
      $18.00
    • FRIED RED SNAPPER

      tartar sauce, herb oil
      $42.00
    • “SECRETO” IBÉRICO PORK STEAK

      chimichurri, mojo verde
      $36.00
    • ROSSEJAT

      Florida sun shrimp, alioli, parsley, fideuà pasta
      $26.00
    • AMERICAN WAGYU SKIRT STEAK

      (Mishima, TX) piquillo peppers, beef jus
      $38.00
    • JOSÉ'S PULLED CHICKEN

      potato purée, crispy skin, chicken jus
      $28.00
  • SANDWICHES, SALADS & VEGETABLES

    • LOBSTER ROLL

      butter poached lobster, mayo espuma, pickled celery, brioche bun
      $18.00
    • TUNA TARTARE ROLL

      avocado, ponzu mayo, furikake, pamplinas, brioche bun
      $14.00
    • SEAFOOD BUTIFARRA SUB

      tomate fresco, aioli, anchovy chimichurri
      $14.00
    • SLOPPY JOE

      beef bolognese, brioche bun
      $12.00
    • PERSIMMON & SEAWEED SALAD

      olive oil yogurt, seaweed, sesame dressing
      $12.00
    • ENDIVE CUPS

      Don Bocarte anchovies, boquerones, Manchego
      $12.00
    • BRUSSELS SPROUTS PETALS

      apricots, grapes, lemon air, lemon purée
      $10.00
    • GARBANZO AND SPICED YOGURT

      garbanzo, herbs, spiced yogurt,
      $16.00
  • OYSTERS

    • CEVICHE

      leche de tigre, corn nuts, ají amarillo per 5pc
      $20.00
    • ON THE HALF SHELL

      (ask your server for daily selection) cocktail sauce, black pepper, fruit vinegar
  • RAW & SIMPLE

    • CEVICHE CLASSICO

      leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
      $20.00
    • TUNA CEVICHE NIKKEI

      big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
      $22.00
    • ORA KING SALMON TIRADITO

      (New Zealand) avocado, red onion, yuzu ponzu
      $15.00
    • SHRIMP COCKTAIL

      Florida sun shrimp, cocktail sauce, avocado
      $18.00
  • LATAS Y CONSERVAS

    • ACEITUNAS ALIÑADAS

      Spanish marinated olives
      $12.00
    • PATATAS CON ESPINALER

      José Andrés chips with Espinaler sauce
      $10.00
    • BOQUERONES EN VINAGRE

      White Spanish anchovies cured in vinegar, pan con tomate
      $18.00
    • MEJILLONES DE GALICIA Y PATATAS CHIPS

      José Andrés potato chips with canned Galician-style mussels
      $34.00
    • BABY SQUID IN INK

      José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
      $40.00
    • NUESTROS BERBERECHOS

      Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
      $22.00
    • SARDINAS EN ACEITE PICANTE

      Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
      $18.00
    • MACKEREL EN ACEITE DE OLIVA

      Matiz mackerel in brine, pan con tomate, pipparras
      $24.00
    • PULPO EN ACEITE Y AJO

      La Mariscadora octopus tentacle with garlic oil, pan de cristal
      $22.00
  • STARTERS

    • HAMACHI CONE

      per ea brick dough, smoked Hamachi, yuzo-sesame mayo, radish
      $8.00
    • CROQUETAS DE POLLO

      Chicken-béchamel fritters
      $12.00
    • PATATAS BRAVAS

      Spanish fried potato, spicy brava sauce, alioli, pimentón
      $12.00
    • TEMPURA CALAMARI

      piparra peppers, garlic alioli
      $14.00
    • NEPTUNE'S PILLOWS

      per 4pc Sesame rocoto, spicy tuna, fresh wasabi
      $16.00
    • JOSÉ’S ASIAN TACO

      per 2pc Ibérico de bellota ham, cured hamachi, Kaluga caviar, Korean seaweed, ginger
      $18.00
    • CEVICHE CLASSICO

      leche de tigre, sweet potato, red onion, corn nuts, cilantro, sweety drops
      $20.00
    • TUNA CEVICHE NIKKEI

      big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
      $22.00
    • OYSTERS ON THE HALF SHELL

      (ask your server for daily selection) cocktail sauce, black pepper, fruit vinegar
  • SALADS AND MORE

    • COBB SALAD

      romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
      $16.00
    • QUINOA BOWL

      marinated tofu, sweet potato, seaweed, cucumber
      $16.00
    • GARBANZO AND SPICED YOGURT

      garbanzo, herbs, spiced yogurt
      $16.00
    • POKE BOWL

      tuna, salmon, hamachi, avocado, rice, seaweed
      $26.00
    • PULPO A LA GALLEGA

      papas canarias, alioli, pimentón
      $18.00
    • JOSÉ'S PULLED CHICKEN

      potato purée, crispy skin, chicken jus
      $28.00
  • BAR MAR SWEETS

    • STICKY TOFFEE PUDDING

      warm date cake, toffee sauce, vanilla ice cream
      $12.00
    • KEY LIME PIE

      key lime ice cream, graham cracker crumble, lime air
      $12.00
  • LATAS Y CONSERVAS

    • ACEITUNAS ALIÑADAS

      Spanish marinated olives
      $12.00
    • PATATAS CON ESPINALER

      José Andrés chips with Espinaler sauce
      $10.00
    • BOQUERONES EN VINAGRE

      White Spanish anchovies cured in vinegar, pan con tomate
      $18.00
    • MEJILLONES DE GALICIA Y PATATAS CHIPS

      José Andrés potato chips with canned Galician style mussels
      $34.00
    • BABY SQUID IN INK

      José Andrés canned baby squid prepared in squid ink sauce, pan de cristal, aioli
      $40.00
    • NUESTROS BERBERECHOS

      Matiz Canned Spanish cockle clams in brine, potato chips, lemon wedge
      $22.00
    • SARDINAS EN ACEITE PICANTE

      Matiz sardines preserved in olive oil and chile de arbol, pan de cristal, aioli
      $18.00
    • MACKEREL EN ACEITE DE OLIVA

      Matiz mackerel in brine, pan con tomate, pipparras
      $24.00
    • PULPO EN ACEITE Y AJO

      La Mariscadora octopus tentacle with garlic oil, pan de cristal
      $22.00
  • LITTLE SNACKS

    • CROQUETAS DE POLLO

      Chicken and béchamel fritters
      $12.00
    • PATATAS BRAVAS

      Spanish fried potato, spicy brava sauce, alioli, pimentón
      $10.00
    • EMBUTIDOS

      Spanish and domestic cured meats platter, served with pan con tomate 2oz
      $26.00
    • PAN DE CRISTAL CON TOMATE

      Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
      $9.00
    • SLOPPY JOE

      beef bolognese, brioche bun
      $12.00
  • BAR MAR SWEETS

    • STICKY TOFFEE PUDDING

      Warm date cake, toffee sauce, vanilla ice cream
      $12.00
    • KEY LIME PIE

      Key lime cream, graham cracker crumble, lime air
      $12.00
    • FLAN

      Oranges, Catalan cream
      $12.00
    • FLOURLESS CHOCOLATE CAKE

      Molten center, vanilla ice cream, cocoa nibs
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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