Bar Lucca Menu

fresh mozzarella, san marzano tomato, fresh basil, EVOO

asiago, san marzano tomato sauce, hand sliced soppressata, shishito peppers, chili flakes

garlic oil, fresh mozzarella, asiago, fresh oregano

san marzano tomato sauce, mozzarella cheese

asiago, san marzano tomato sauce, hand sliced soppressata, shishito peppers, chili flakes

asiago, ricotta, goat cheese, mushrooms, caramelized onion, truffle oil, fresh thyme

‘nduja vodka sauce, asiago, basil, cured egg yolk, topped with fresh burrata

ricotta, smoked mozzarella, scallions, zucchini, hot Italian sausage, caramelized onions

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

herb panchetta cream sauce, scallions, parmesan crisp

Your choice of pasta and sauce preference.

wild boar ragu, grana padano

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

shaved brussels, bell peppers, caramelized onion, lemon aioli

roasted grape tomatoes, basil oil, balsamic reduction, focaccia

lemon aioli, tomato tahini sauce, shaved beet, fresh thyme

gorgonzola dolce, ubriacone cheese, prosciutto, spicy salami, candied nuts, grapes, fig preserves, olives, crostini, seasonal fruit

sweet chili & honey glaze, golden raisins, toasted almonds

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, crostini crouton, parmesan, balsamic-caesar dressing

n'duja tomato sauce, herb pesto, shaved parmesan, fried basil

leek & fresh herb white wine broth, nduja, grilled focaccia, micro greens

(feeds 3-4 people) kale, crostini-crouton, parmesan, balsamic-caesar dressing

(feeds 3-4 people) spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, gorgonzola dressing

n'duja tomato sauce, fresh mozzarella, herb pesto, arugula

smoked mozzarella, herb mayo, cucumber, arugula

2 chicken parm sliders, served with marinara sauce, and chili mayo with a side of crispy rosemary fries

fresh mozzarella, arugula, red onion, cherry tomato, chili oil and balsamic reduction

wood fired flatbread sandwich, salumi, sharp provolone, pepperoncini, arugula, lemon viniagrette

pancetta, soppressata, burrata, chili mayo, arugula, brioche bun

cookie crumble, maple custard, caramel sauce, whipped cinnamon cream, amoretti cookie

4 nutella stuffed doughnuts, tossed in sugar and topped with fresh strawberries

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

herb panchetta cream sauce, scallions, parmesan crisp

Your choice of pasta and sauce preference.

wild boar ragu, grana padano

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

basil ricotta, lobster, saffron tomato sauce, fried basil, 'nduja breadcrumbs

truffle herb potato, pancetta, arugula pesto, pecorino romano

roasted grape tomatoes, basil oil, balsamic reduction, focaccia

lemon aioli, tomato tahini sauce, shaved beet, fresh thyme

gorgonzola dolce, ubriacone cheese, prosciutto, spicy salami, candied nuts, grapes, fig preserves, olives, crostini, seasonal fruit

sweet chili & honey glaze, golden raisins, toasted almonds

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, crostini crouton, parmesan, balsamic-caesar dressing

shaved brussels, bell peppers, caramelized onion, lemon aioli

n'duja tomato sauce, herb pesto, shaved parmesan, fried basil

leek & fresh herb white wine broth, nduja, grilled focaccia, micro greens

frisse gorgonzola dressing, apple, montasio cheese, radish

(feeds 3-4 people) kale, crostini-crouton, parmesan, balsamic-caesar dressing

(feeds 3-4 people) spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, gorgonzola dressing

seasonal vegetable, roasted garlic steak sauce, sea salt, gremolata, purple cabbage oil

sweet potato puree, seasonal vegetable, arugula walnut sauce, ‘nduja breadcrumb, purple cabbage oil

fried sage, rosemary mashed potato, seasonal vegetable, brandy au jus sauce

10oz chops, grilled zucchini, vincotto, fennel, radish

2 chicken parm sliders, served with marinara sauce, and chili mayo with a side of crispy rosemary fries

cacio e pepe butter, peppercorn sauce, herb mashed potatoes

2 scoops of gelato topped with a biscotti

cookie crumble, maple custard, caramel sauce, whipped cinnamon cream, amoretti cookie

whipped marscapone icing, pomegranate molasses