Bar Lucca Menu

fresh mozzarella, san marzano tomato,\r\nfresh basil, EVOO

asiago, san marzano tomato sauce,\r\nhand sliced soppressata, shishito peppers, chili flakes

garlic oil, fresh mozzarella, asiago, fresh oregano

san marzano tomato sauce, mozzarella cheese

asiago, san marzano tomato sauce, sausage, hand sliced soppressata, chili flakes

asiago, ricotta, goat cheese, mushrooms, \r\ncaramelized onion, truffle oil, fresh thyme

ricotta, smoked mozzarella, scallions,\r\nzucchini, hot Italian sausage, caramelized onions

garlic oil, asiago, fresh mozzarella topped with prosciutto, arugula, EVOO

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

black garlic cream sauce, pancetta, scallions, parmesan crisp

Your choice of pasta and sauce preference.

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

basil ricotta stuffed ravioli, wild boar ragu, grana padano

lemon chive aioli, tomato tahini sauce, shaved beet, fresh thyme

piave vecchio and gorgonzola dolce, prosciutto, salumi, candied nuts, grapes, fruit jam, olives, crostini, seasonal fruit

calabrian chili & honey glaze, golden raisins, toasted almonds

(feeds 3-4 people) kale, crostini-crouton, parmesan, balsamic-caesar dressing

(feeds 3-4 people) spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, gorgonzola dressing

fried eggplant, shaved brussels, roasted red bell peppers, caramelized onion, lemon chive aioli, parmesan cheese

kale, crostini crouton, parmesan, balsamic-caesar dressing

n'duja tomato sauce, herb pesto, shaved parmesan, fried basil

leek, fresh herb &nduja white wine broth, grilled focaccia, micro greens

grilled chicken, radish, cucumber, radicchio, frisee, parmesan dressing

rosemary oil, pecorino cheese

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

shallots, garlic, asparagus, heavy cream, vegetable broth, thyme

n'duja tomato sauce, fresh mozzarella, herb pesto, arugula

grilled chicken, smoked mozzarella, shishito aioli, cucumber, arugula

2 chicken parm sliders, served with marinara sauce, and chili mayo, asiago cheese, crispy rosemary pecorino fries, garlic oil, thyme

fresh mozzarella, arugula, red onion,\r\ncherry tomato, chili oil and balsamic reduction

woodfired flatbread sandwich, sliced tomato, pan seared porchetta, fennel, head lettuce, herb mayo

ciabatta, chili mayo, arugula, goat cheese, roasted tomatoes

2 scoops of gelato topped with a biscotti

white chocolate budino swirled with raspberry jam, graham cracker crumb, whipped cream, chopped white chocolate, fresh berries, mint

espresso and hazelnut panna cotta, whipped cream, fresh berries, roasted hazelnuts

mafaldine pasta, red bell pepper cream sauce, lump crab, basil breadcrumbs

black garlic cream sauce, pancetta, scallions, parmesan crisp

Your choice of pasta and sauce preference.

basil stuffed ricotta, wild boar ragu, grana padano

homemade pasta, braised short rib, cherry tomato, scallion, tomato blush sauce, pecorino romano

kale gnocchi, roasted squash and caramelized onion sauce, pancetta, swiss chard, pecorino romano, parmesan crisps

fried sage, rosemary mashed potato, pancetta braised swiss chard, brandy au jus

sweet potato puree, seasonal vegetable,\r\n‘nduja breadcrumb, tarragon cream, chive oil

seasonal vegetable, roasted garlic steak sauce, roasted tomato butter, pink peppercorn

butterflied bronzino, arugula risotto, charred lemon, tomato and radicchio salad, parsley caper gremolata, micro basil

arugula puree, pecorino romano, asiago, black pepper, brown butter sage aioli

lemon chive aioli, tomato tahini sauce, shaved beet, fresh thyme

piave vecchio and gorgonzola dolce, prosciutto, salumi, candied nuts, grapes, fruit jam, olives, crostini, seasonal fruit

calabrian chili & honey glaze, golden raisins, toasted almonds

spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, creamy gorgonzola dressing

arugula, dried figs, goat cheese, farro, roasted grape vinaigrette, toasted almonds

kale, crostini crouton, parmesan, balsamic-caesar dressing

fried eggplant, shaved brussels, roasted red bell peppers, caramelized onion, lemon chive aioli, parmesan cheese

n'duja tomato sauce, herb pesto, shaved parmesan, fried basil

leek, fresh herb &nduja white wine broth, grilled focaccia, micro greens

rosemary oil, pecorino cheese

(feeds 3-4 people) kale, crostini-crouton, parmesan, balsamic-caesar dressing

(feeds 3-4 people) spring mix, crispy chickpeas, pepperoncinis, soppressata, shaved grana padano, gorgonzola dressing

shallots, garlic, asparagus, thyme, heavy cream, vegetable broth, chive oil, parmesan, micro greens

lobster arancini, lobster parmesan cream, chive oil, salsa verde, micro greens