creamy herb cheese, triple stackedwith Tillamook white cheddar, mozzarella and provolonecheeses, toasted parmesan crusted sourdough, served with creamy tomato basil soup
A fresh bed of mixed greens, topped with a blend of shredded MontereyJack and Cheddar cheeses and grape tomatoes. Made fresh daily. Served with Charred Tomato, Crispy Red Bell Peppers and guest’schoice of dressing.