Bar Julian Menu

{muhamarra, lemon}

{citrus, herbs}

{harissa powder}

{paprika, fresh herbs}

{feta, za'tar, tahini}

{kale, arugula, fennel, apple, caramelized onion, dukkah, pomegranate vinaigrette}

{gem, arugula, cucumber, citrus onion, feta, pita crouton}

{benne seed, green harissa, ras al hanout}

{ga olive oil, flake salt}

{mozzarella, local basil}

{san marzano, local mozzarella, beef pepperoni}

{benton's ham, ricotta, arugula, parmesan}

{fresh mozzarella, fontina, pecorino, garden herbs}

{local oyster mushroom, pancetta, rosemary}

{beef & lamb, muhamarra, harissa, mint}

{mozzarella, sage, pepitas, caramelized onions}

{za'atar, feta, little gem, spiced yogurt}

{spicy braised tomato, poached egg, feta, oven fresh bread}

{ricotta, mozzarella, scrambled egg, garden herbs, bacon, heirloom tomatoes, seersucker butter}

{scrambled egg, lamb and beef kafta, green harissa, mozzarella}

{salt and pepper shrimp, rice grits, collards salad, hot pepper powder}

{ricotta, mozzarella, egg, bacon}