MENU
- Pan Con Tomate$11.00
- Jamon Iberíco De Pata Negra Cinco Jotas$52.00
- Ensalada Monomanchego and pimentón marcona almonds$16.00
- Burratatoasted sourdough, summer peach jam, and coppa serrana$18.00
- Fluke Crudoagua de tomate, gooseberries, and cucamelons$22.00
- Bacalao Croquetasorange aioli and orange zest$16.00
- Razor Clams A La Planchaolive oil, garlic, and parsley$29.00
- Sardinas Fritasendive$23.00
- Musselschorizo and pimenton$21.00
- Pulpofennel, grapefruit and olive tapenade$19.00
- Chopitossmoked eggplant and squid ink$19.00
- Scallopsserrano pepper curry and minted cashews$32.00
- Creamy Eggssea urchin, walnuts, and ancient anchovy oil$28.00
- Fideoschorizo, clams, and garlic sherry aioli$30.00
- Arroz Negrofluke and guindilla emulsion$28.00
- Sweetbreadsfennel al mono and marcona almond vinaigrette$28.00
- Lamb Bellymarcona mole and sungold tomatoes$26.00
- Bone Marrowtrout roe, horseradish, and everything bagel spice$35.00
- Duck Breastblack cherry gastrique and ensalada rusa$30.00
- Skirt Steakromesco and onion mermelada$35.00
- Pork Sobrasadaquince and honeycomb$23.00
- Duck Eggmojama and black truffles$26.00
- Piquillo Peppersbraised oxtail and jamon iberico$24.00
- Foie Grascinco cebollas$35.00
- Lamb Lenguaaji verde and sicilian pistachios$21.00
- Albondigascockles, sepia and xo$24.00
- Crispy Pig Earsspicy cucumbers and cantaloupe$18.00
- Pork Bellycrema de maiz and heirloom tomatoes$24.00
- Confit Goatavocado queso, scallion ash, and sicilian pistachios$26.00
- Pimientos Shishitos$15.00
- Patatas Bravas$15.00
- Setas And Garlic$15.00
- Asparagus$15.00
