Bar Italia Ristorante Menu

ciabatta bread broiled with various toppings

Olives + capers + pine nuts + raisins

Thinly sliced dry cured beef + mushrooms + capers + olive oil + parmigiano

Parmigiano reggiano + gorgonzola + ricotta salata + assortment of olives

Shallot red wine marmalade + flat bread toast

Genoa & sopressata salami + coppa ham + mortadella

Tomato + fresh mozarella + basil vinaigrette

Tomato + fresh mozarella + basil vinaigrette

Tomato + artichoke + olives + lemon vinaigrette

Tomato + artichoke + olives + lemon vinaigrette

Gorgonzola + pine nuts + raisins + balsamic vinaigrette

Shrimp + scallops + zucchini + red pepper + basil-garlic broth + fettuccini

Shitake + cremini + oyster mushrooms + garlic + herbs + parmigiano

Tomato + basil + parmigiano

Cream sauce + Beef & Pork filling + prosciutto + mushrooms + peas + parmigiano

Ground veal + tomato + cream + parmigiano + tagliatelle

Shrimp + garlic + spinach + tomato sauce

Stewed eggplant + tomato + capers + olives + herbed ricotta cheese

Italian fennel sausage + veal + chicken stewed in a tangy tomato sauce

Balsamic + potato frico + canelini bean + vegetables

Chicken Breast + vermouth-balsamic sauce + mushrooms + raisins + pine nuts + red bell peppers + onion + side of seasonal vegetables

Half natural chicken + creamy wine- Chef's sauce + vegetables + roasted potatoes

Sliced tenderloin + brandy-flamed shitake mushrooms + chef's greens

Roasted + sauteed spinach, carrots, and greens

8oz Sweet vermouth/ basalmic glaze + chef's potatoes + grilled asparagus

Chocolate cake with a layer of chocolate mousse and chocolate ganache.