Bar Isabel Menu

Sherries, vermouths, aperol, amaro sibilla

Mezcal, cachaça, yellow chartreuse, lime, grapefruit, sunshine sauce

Raspberry gin, cocchi rosa, lemon, milk syrup, coffee pecan bitters

Absinthe, sugar cube, ice cold water

Today we are serving coppa. Our coppa is made from the same hogs used to make the famous jamon iberico de bellota by joselito. Coppa is a rich, cured spanish sausage with flavours of garlic and black pepper. Luxurious and intense.

A classic barcelona snack! Often called the "russian roulette" pepper,. watch out, you may get a spicy one!

A bar isabel menu staple. Delicate sea bream is marinated with lime, bitter orange juice, tamarind & farlic. Dressed with cilantro, cucumber, onions, avocado, chilies & topped with tomatillo salsa. Tortilla chips with lime dust

Tender, sweet snow pea leaves with cilantro, scallions & mint.

Our take on the classic arroz con pollo: two roasted chicken legs. Braised in a sauce of red peppers, annato and fennel. Served on a bed of fragrant saffron rice, topped with fried chorizo.

You made it to dessert! A simple cake with a soft vanilla heart, accompanied by decadent sherry cream.