Bar Great Harry Menu

(2015-yellow label-last bottle)... Belgium 6% 25.4oz world-class gueuze from a master blender

(2016-green label).. Belgium 6% 25.4oz world-class gueuze from a master blender

Mount pleasant, sc 11.5% 22oz imperial porter aged in bourbon-flavored maple syrup barrels

(2013) mount pleasant, sc 11.5% 22oz imperial stout with sour cherries added

Brooklyn, ny 4.8% 22oz dry hopped dessert berliner weisse brewed w/ vanilla & milk sugar

Lic, ny 6.5% 25.4oz coolship to chardonnay barrels for 12 months resulting in a wine-like ale with notes of pear, lemon, and pine

Chicago, il 4.5% 25.4oz single-batch collaboration wild ale with sorachi ace hops

Belgium 6.9% 11.2oz dry-hopped belgian pale ale fermented with an ale yeast and bottle-conditioned with brettanomyces

L.i.c., ny 6.2% 25.4oz dry hopped citrusy rye brett saison

(Can) grand rapids, mi 4.6% 12oz german sour wheat with sea salt and watermelon

(Can) bronx, ny 3.8% 16oz berliner weisse with fresh key limes

(Can) framingham, ma 5.7% 16oz octoberfest

(Can) jackson, wy 6% 12oz nicely balanced pale ale from out west

(Can) san diego, ca 6.5% 16oz india pale ale

(Can) san diego, ca 4% 16oz berliner weisse brewed with raspberries and coffee

(Can) san diego, ca 4.6% 16oz pilsner

(Can) baltimore, md 5% 12oz dry-hopped american berliner weisse ale with sauvignon blanc grapes

(Can) stratford, ct 4.6% 16oz oaxacan style gose sour ale brewed with sea salt, agave & kime

(Can) brooklyn, ny 4.2% 12oz lemon flesh, cracked wheat, fresh, soft, low in alcohol

(Can) mount pleasant, sc 4% 12oz your favorite gose's favorite gose

(Can) burlington, vt 5.9% 16oz well rounded cider fermented with belgian yeast

(Can) newburgh, ny 6.9% 12oz hopped pineapple honey cider

(Can) albany, ny 6.7% 12oz a blend of capital region and hudson valley apples fermented with white wine yeast and infused with ginger and orange peel

Portland, or 6.5% 16.9oz this cider is a tart blend of heritage dessert apples and a couple hundred pounds of tart pie cherries with lots of lacto all make for a wonderful off-dry cider

(Can) middlebury, vt 6.5% 12oz light and crisp dry cider using apples from vermont and the uk

St. Louis, mo 5% 12oz classic pale lager

St. Louis, mo 4.2% 12oz low calorie pale lager brewed since 1982

(Gf) ipswich, ma 6.5% 12oz gluten free saison with orange peel and celia hops

Milwaukee, wi 4.7% 12oz crisp light lager

Greensboro bend, vt 6.5% ipa

Bronx, ny 5.5% pale ale

Bronx, ny 5.5% pale ale

Camden, me 8.6% belgian pale ale

Brooklyn, ny 8.5% three-way dipa

Camden, me 8.7% imperial milk stout with vanilla beans

Brooklyn, ny 5.3% local gose

New paltz, ny 5.8% predominantly dry cider with hints of sour and funk

Brooklyn, ny 5.9% marzen

Elmsford, ny 5.5% grassy kölsch-like spring in a glass

(Nitro) atlantic highlands, nj 4% milk stout

Brooklyn, ny 6.5% foudre-fermented saison

Germany 8.2% weizen bock

Amherst, wi 11.5% aged a year in bourbon barrels

Livingston, ny 5.3% excellent take on a german schwarzbier

Hudson, ny 5.3% rauchbier-according to legend it takes three attempts to enjoy this smoked german beer and then you are hooked for life

Czech republic 4% classic czech pils

Framingham, ma 4.8% witbier

East dexter, mi 7.7% collab tart saison with almonds, sugar, honey, orange peel, pineapple juice, and lime juice

Brooklyn, ny 15% brooklyn-made aperol-style spritz

Long island

Long island

Argentina

Milan 39% bitter herbal liqueur that's been creating conversations since 1845