Bar Francis Menu

4.6

(75+ Reviews)

OYSTERS & CONSERVAS
- OYSTERS
  East Coast Selections
- ROASTED OYSTERS
  Served with Urfa Chili-Sumac Butter & Parsley Sauce
- PINHAIS TINNED SPICED SARDINES IN OLIVE OIL
  Served with accoutrement & crostini
- ISLAND CREEK TINNED SCALLOPS
  Served with accoutrement & crostini
BAR SNACKS
- MARINATED OLIVES
  Finished with Fennel Pollen, Orange Salt & Calabrian Chile, Citrus Oil
- KIMCHI MISO POPCORN
- SPICED BAR NUTS
- SMOKED & PICKLED OKRA
- BLISTERED SHISHITO PEPPERS
  Served with maldon salt & chili aioli
CHARCUTERIE
- CHEF’S SALUMI SELECTION
  Served with Crostini
- CHEF’S CHEESE SELECTION
  Served with Crostini
DESSERT
- VANILLA BEAN CRÈME BRÛLÉE
  With Absinthe Flambé
SMALL PLATES
- HUMMUS
  Toasted Sesame Seeds, Sumac, Parsley Oil
- PISTACHIO FETA SPREAD
- WHIPPED GOAT CHEESE
  Served with Beet Spice & Pomegranate Seeds
- SMOKED EGGPLANT DIP
- WARM HUMMUS
  Served with Brown Butter and Roasted Pine Nuts
- BRASEOLA
  With Baby Arugula, Shaved Manchego, EVOO
- VOL AU VENT
  Puff pastry with chicken mushroom tartufata
- LOBSTER CEVICHE
- SMOKED SALMON DIP