Bar Figueroa Menu

Buffalo mozzarella, pesto, local heirloom tomatoes & aged balsamic on ciabatta bread

Baby spinach, avocado, roasted tomato salsa, queso oaxaca & grilled jidori chicken on ciabatta bread

Local heirloom tomatoes, mozzarella, smoked gouda, truffle cheddar.ç served with a side of tomato bisque on brioche bread

Smoked turkey, bib lettuce, tomatoes, crispy turkey bacon, sharp white cheddar & sriracha aioli on sourdough bread

Romaine lettuce, cherry tomatoes, cucumbers, red onions & hummus served with israeli shug

Caramelized fennel, san marzano tomatoes, olives & capers

Fingerling potatoes, wild mushrooms & preserved truffle jus with herb salad

Impossible crispy polenta, saffron, fresno peppers & herb salad

Braised short rib bolognese, truffle pecorino & pangrattato

(V, gf)

Absolut elyx, fresh watermelon juice, chareau, lemon, maca infused simple, aperol, mint, orange bitters

Strawberry & pineapple infused mezcal, aperol, bee pollen infused yellow chartreuse, lime

Altos blanco, snap pea and cucumber juice, lime, agave, apple bitters, tiki bitters

Rum, lime, pineapple, coconut syrup, mango, gotu kola agave, montenegro

Sipsmith gin, chamomile infused amontillado sherry, lime, simple, guava, cucumber

Wild turkey bourbon, moringa simple, thyme, peach, lemon, egg white, amaro angeleno, ango

Goji berry infused wild turkey, px sherry, house-made cherry bark and vanilla bitters

Sipsmith gin, cacao infused sweet vermouth, campari, orange & chocolate bitters *fat washed with coconut oil

Campari, mezcal, collagen, fluffy pineapple & orange juice

With tahini & fresh warm laffa bread

Bresaola, duck prosciutto, parmigiano & stracchino, grilled ciabatta, giardiniera vegetables & house-made seasonal jam

Whipped roasted eggplant, hummus, crudite, warm olives & laffa bread (vegan upon request)

Spinach & artichoke, crumbled feta & pico de gallo served with warm tortilla chips

(V) smokey honey sriracha, scallions & roasted sesame seeds

Fresno peppers, avocado mousse, watermelon radish & sesame dressing

Napa cabbage, radicchio, watercress, wonton crisp, rice noodles & roasted jidori chicken, plum vinaigrette

Romaine lettuce, kumato tomatoes, olives, crumbled feta, banana peppers, red onions & croutons, house vinaigrette

Romaine & iceberg lettuce, avocado, hard boiled egg, cherry tomatoes, crispy turkey bacon, blue cheese crumbled & grilled jidori chicken, house-made cobb dressing

Quinoa, wheat berries, farro, boby kale & local farm vegetables, green goddess dressing & balsamic-drizzle

Double chef's blend patty, bib lettuce, grilled red onions & jalapeños, smoked chile cheddar, fresno ketchup & dijon

Buffalo sauce, sweet pickles & colestow