Felice 83 Menu

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

fried baby artichokes and calamari, basil, lemon

rice balls, tomato, mozzarella, oregano, served with tartar sauce

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

Misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

traditional veal ragù, 24-month aged Parmigiano-Reggiano

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction

sliced Prime Sirloin steak 12oz, choice of one side

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, Felice Extra virgin Olive oil

sautéed broccoli rabe, Pecorino Romano, chili flakes, garlic

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread

homemade raisin brioche bread, strawberries, blueberries, maple syrup

Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit

vodka, house mix, Cerignola olive, salt

prosecco with peach purée

aperol, prosecco, club soda

campari, freshly squeezed orange juice

vodka, lime juice, cranberry, St. Germain

Upstate Vodka (K) or Tuscan Gin, Tuscan Dry Vermouth

Alb Vodka, Ginger Falernum, lime

Bombay Dry, Meyer lemon honey, Heimat cranberry cordial

El Tesoro Blanco , mango, elote liqueur , Ancho Reyes

Grey Goose, Borghetti Caffè, espresso

Patron Silver, Hagave Spiced Nectar, lime

Pallini Limoncello, Campari, orange bitter, Prosecco

Italicus, Strega, mint, cucumber, Prosecco

Amante, pomegranate, Suze, Prosecco

Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

Roku gin, UME, Martini Bitter, celery shrub

Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked

Ghia, pineapple, mint, spiced demerara

Figlia, peach, raspberries, ginger beer

Italy (N/A)

Germany (N/A)

California (N/A)

Pilsner, Italy

Pilsner, Germany

India Pale Ale, USA

Hefeweissbier, Germany

Masottina 2022, Veneto

pinot nero, glera, Veneto.

Ermete Medici, sparkling red, Emilia-Romagna (served chilled)

Ca’ del Bosco, chardonnay, pinot nero, pinot bianco, Lombardia.

Fattoria Sardi 2022, vermentino, syrah, Toscana (biodynamic)

Cantine Miali 2022, verdeca, Puglia (organic)

Fattoria Sardi 2023, Toscana (biodynamic)

Valle dei Laghi 2023, Alto Adige

“Vette”, San Leonardo 2023, Alto Adige

Fattoria Sardi 2023, Toscana

Villa Sparina 2021, cortese, Piemonte

Tramin Kellerei 2023, Trentino-Alto Adige.

Fattoria Sardi 2022, Toscana.

Bovio 2023, Piemonte

Voces El Viajero 2019, Sonoma Valley, CA

Avignonesi 2020, sangiovese, Toscana (biodynamic).

Avignonesi 2020, cabernet sauvignon, sangiovese, Toscana (biodynamic)

La Togata 2018, sangiovese, Toscana

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional brownie, topped with vanilla gelato

pistachio almond cake, pistachio gelato

traditional Tuscan biscotti with dessert wine

Raspberry • Mango

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

prosciutto Toscano, buffalo mozzarella, Kumato tomato, basil

herb marinated chicken breast, tomato, bacon, mayo, lettuce

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

homemade cocoa and almond flour cake, vanilla gelato

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil