Pizze
- Salame Piccantetomato, salame, mozzarella, roasted peppers, & grana$12.50
- Funghicrimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina$12.50
- Rapinisauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato$12.50
- Carno Di Caprahousemade sausage, pickled goathorn peppers, garlic,mozzarella & grana$12.50
Small Plates
- Suppli Al TelefonoRoman street food: fried risotto balls & mozzarella$5.00
- Polpettinehouse-made meatballs in tomato sauce$7.00
- Burrata & Rapiniwith garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini$10.00
- Grilled Octopuswith heirloom peperonata$10.00
- Vongole Alla MarinaraManila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley$8.00
- Musselswith garlic, fennel, & pancetta$8.00
- Tonno Del ChiantiOlive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula$10.00
From The Garden
- Wild Arugula, Roasted Sunchoke & Pearwith shaved pecorino, agro di mosto and extra virgin olive oil$9.00
- Roasted Local Romanesco & Cauliflowerwith cherry tomatoes, Castelvetrano olives, green sauce & shaved grana$9.00
- Escarole Hearts & Castelfrancowith hard-boiled egg, garlic & anchovy dressing$9.00
Sliced Meats
- BresaolaOlli Salumeria air-dried beef; with pickled goathorn peppers$7.50
- CacciatoreOlympic Provisions caraway, coriander, red chili; with marinated olives$7.50
Cheeses
- San Tumasfirm, aged goat’s milk with cognà: quince, pear, fig and grape must compote$6.00
- Pecorino Toscano Stagionatoaged sheep’s milk, olive oil rubbed rind; with pickled fava beans$6.00
