Bar del Corso Menu

crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana

house-made meatballs in tomato sauce

with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

with heirloom peperonata

Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

with garlic, fennel, & pancetta

Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

with hard-boiled egg, garlic & anchovy dressing

Olympic Provisions caraway, coriander, red chili; with marinated olives

aged sheep’s milk, olive oil rubbed rind; with pickled fava beans