Bar Dalia Menu

Sautéed mixed peppers & onions, mushrooms, Manchego cheese,\njalapeño & cilantro-lime sauce, flour tortilla | 2 per order\n

Grilled marinated chicken thigh, onion, cilantro, cotija cheese, salsa verde, \ncorn tortilla | 2 per order\n

Grilled marinated shrimp, jalapeño & cilantro-lime slaw, radish, \nflour tortilla | 2 per order\n

6 hour braised short ribs & brisket, onion, cilantro, \nmelted Oaxaca cheese, Manchego cheese, corn tortilla, \nServed with a side of consommé for dipping | 2 per order

Marinated skirt steak, chimichurri, onion, corn tortilla | 2 per order

Ground beef, onion, red & green bell pepper, tomato sauce, \nchipotle mayo dip\n

With cajun spiced remoulade dip

Fried sweet plantains, crema drizzle, cotija cheese, cilantro

24-hour cured crispy pork belly, pickled jalapeños & onions, creamy jalapeño vinaigrette dip\n

Crispy fried chicken thigh tossed in our spicy honey Sriracha sauce, served on a bed of arugula with scallion & red bell pepper

Pan seared, served on a bed of arugula, grilled corn relish, red pepper, remoulade sauce\n

Crispy fried shrimp, coconut flakes, panko, sweet chili sauce

Grilled marinated D'Artagnan skirt steak, chimichurri, fried sweet plantains, with choice of crispy potatoes or yuca fries\n

Grilled marinated shrimp, sautéed mixed peppers & onions, salsa verde, sour cream, flour tortillas\n

Marinated skirt steak, sautéed mixed peppers & onions, salsa verde, sour cream, flour tortillas

Sautéed shrimp in white wine, butter, garlic, flour, chili pepper flakes, served with toast points\n

Sautéed sliced chorizo, baby spinach, shallots, sherry & red wine vinegar, Manchego cheese, crispy potato sticks

Crispy potatoes, sautéed mushrooms, garlic & shallots, Manchego cheese, house made bravas sauce, garlic aioli, cilantro