Bar Cotto Menu

Crisp romaine lettuce tossed with Caesar dressing, topped with shaved Parmesan cheese and crunchy croutons.

Toasted Italian bread topped with a vibrant mixture of fresh diced tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

Creamy burrata cheese paired with roasted cherry tomatoes and crispy toasted bread slices.

Fresh arugula topped with shaved Parmesan, creamy burrata, and a sprinkle of black pepper.

A mix of fresh lettuce, diced tomatoes, onions, olives, and croutons, typically tossed with Italian meats like ham and pepperoni, and a variety of cheeses.

Charred broccoli, typically served with a touch of olive oil and seasoned with garlic, showcasing a simple yet elegant preparation.

Homestyle Tomato Soup

Tender meatballs topped with grated cheese and fresh herbs, served in a rich tomato sauce.

A selection of cured meats often featuring prosciutto, salami, and coppa, accompanied by marinated olives and sometimes cheese.

Hot Soppresatta, Calabrian Chili, mozzarella, , oregano, honey

Pesto, Baby Artichoke, Roasted red pepper, Mozzarella, Chevre

Provola, Gorgonzola, Mozzarella, Arugula, Taggiasca olive

Pancetta, Mozzarella, Organic egg, Black Pepper, Pecorino

Deep-cupping Pepperoni, Mozzarella, Grana

Prosciutto di Parma, Arugula, Mozzarella, Grana

Prosciuttto di Parma, Mozzarella, Basil, Grana

Prosciutto Cotto, Pineapple, Calabrian Chili, Grana

Mozzarella, Fontina, Roasted Crimin Mushroom, Truffle Oil, Grana

Mozzarella, Tomato, Anchovy, Taggiasca Olive, Parsley, Grana

Buffalo Mozzarella, Provola, Ricotta, Cherry Tomato, Grana

Mild Italian Sausage, Caramelized Onion, Mozzarella, Grana

Spaghetti, San Marzano Tomato Sauce, Basil

Spaghetti, bewf and pork meatballs, red sauce, pecorino

Ricotta gnocchi, gorgonzola cream sauce, toasted walnuts