Bar Corallini Menu

Roasted fingerling potatoes, celery, capers, sun dried tomatoes, citrus, garbanzo beans, castelvetrano olives, italian parsley, lemon vinaigrette

Orange, garlic, rosemary. (Gluten Sensitive, Vegan)

Prosciutto di Parma, soppressata, grilled eggplant, zucchini, roasted peppers, marinated artichokes, heirloom cherry tomatoes with pesto, stracciatella, whipped ricotta, toasted ciabatta. (Vegan Preparation Available. Vegan Preparation Contains Nuts.).

Eggplant, ricotta, aged provolone, Parmigiano Reggiano, bread crumbs, braised tomato sauce. (Vegetarian)

Finely chopped kale, bread crumbs, Pecorino Romano, lemon vinaigrette. (Vegetarian)

Crispy bread, Italian mortadella, burrata, basil aioli, sun-dried tomatoes, toasted pistachios, arugula, Calabrian chili infused honey.

Shaved fennel, purple cauliflower, Castelvetrano olives, aged provolone, citrus, toasted hazelnuts, dried currants, champagne vinaigrette.

House-made ‘nduja stuffed dates wrapped in bacon, yellow cherry tomatoes and roasted yellow pepper agrodolce, sage, bread.

Porchetta, burrata, roasted broccolini, sun-dried tomato pesto, shaved almonds, lemon vinaigrette, smoked sea salt, basil.

Pepperoni, tomato sauce, mozzarella, pickled jalapenos, honey.

Tomato sauce, mozzarella, basil, olive oil. (Vegetarian, Vegan Ricotta Available. Vegan Ricotta Contains Nuts).

Soppressata, pepperoni, Italian sausage, cotto ham, house-made mozzarella, parmigiano, San Marzano tomato sauce, basil.

Marinated eggplant, zucchini, roasted red pepper, artichokes, cherry tomatoes, house-made mozzarella, parmesan, basil.

Roasted fingerling potatoes, king trumpet mushrooms, porchetta, house-made mozzarella, smoked mozzarella, basil.

Roasted butternut squash, Italian sausage, smoked mozzarella,, ricotta, Calabrian chili, toasted pumpkin seeds, basil.

Shrimp, pink vodka sauce, walnuts, parsley.

House-made gnocchi, porcini mushroom ragout, Parmigiano Reggiano, gorgonzola dolce mousse, basil.

Italian sausage, roasted bell peppers, spinach, oven-dried cherry tomatoes, olives, braised San Marzano tomato, Parmigiano Reggiano, basil.

Roasted butternut squash puree, broccolini, shallots, smoked Pecorino, stracciatella, sage, toasted almonds.

Soppressata, pepperoni, prosciutto, house-made mozzarella, arugula, giardiniera aioli, pizza bread, kale salad.

Roasted peppers, grilled zucchini, eggplant, house-made mozzarella, pizza bread, giardiniera aioli, kale salad (vegetarian, vegan preparation is available - no aioli, no mozzarella, sub vegan ricotta [contains tree nuts]).

Espresso, ladyfingers, mascarpone mousse, cocoa powder.