Snacks
- Tempura FriesFurikake dust and Sriracha aioli$12.00
- Market Fruit & Berries$8.00
- Seasonal Vegetable CruditeMarket vegetables, hummus and dill ranch$14.00
- Garlic Thyme Roasted Chicken WingsTzatziki dipping sauce$18.00
- Market OystersGin cocktail sauce and red wine mignonette$26.00
- Harissa PrawnsHarissa marinated jumbo shrimp served with lemon dill yogurt sauce$28.00
Salads
- Compressed Watermelon SaladChili marinated cucumber, feta cheese, candied pepitas and cilantro dressing$16.00
- Panzanella SaladHeirloom toy-box tomato, house pickled onions olives, crispy capers, focaccia croutons, fresh herbs and champagne vinaigrette$16.00
- Little Gem SaladPancetta, house-made everything bagel seasoning white anchovy dressing$16.00
Hand Helds
- Ground Chuck BurgerCaramelized shallots, peppadew peppers, Tillamook sharp cheddar, California sauce and pickles served on a brioche bun$24.00
- Citrus Chicken PaniniWhipped avocado, pancetta, tomato, arugula and Taleggio cheese served on house-made focaccia$18.00
- Grilled Albacore Tuna SandwichFrisse, tomato, truffle aioli, bread and butter pickles served on a brioche bun$18.00
Mains
- Hanger SteakItalian salsa verde, truffle aioli and tempura fries$42.00
- Seared HalibutGrapes marcona almond compote, sauteed pea tendrils drizzled with EVO$40.00
- Porcini Mushroom OrecchiettePea tendrils, English peas, porcini broth served with house-made orecchiette$32.00
Sweets
- House Made Ice Cream SandwichVanilla ice cream served on a traditional chocolate biscuit$12.00
- Gluten Free Almond Ginger CakeAmaretti cookie crumble served with ginger ice cream$14.00
Bubble Gun
- PoppyAmaro Angeleno, Caravella Orangecello, prosecco, thyme$16.00
- BlossomLillet Rouge, Lo-Fi gentian amaro, giffard pamplemousse$16.00
The Playground
- BeesFord’s gin, honey, habanero tincture, mint, lemon$16.00
- GardenMaker’s Mark, Braulio, garden blend, cucumber bitters$18.00
- RootsMezcal Convite Artesenal, Cynar, Manzanilla sherry, roasted$18.00
- The BuzzMilagro reposado tequila, Mr. Black coffee liqueor, cocao$17.00
- BrighteningTito’s vodka, Montenegro amaro, peche devigne, Fever Tree$17.00
- The SunCorazon blanco tequila, blood orange, agave, lemon, choco- late bitters$17.00
- The StacheAncho Reyes, pineapple, lime, celery bitters, modelo especial$16.00
Wine - Sparkling
- Sonoma, CA SchramsbergRose sparkling
- Cremant De Bourgogne, France, Victorine De ChastenaySparkling$15.00
Wine - Rose
- Provence, FR Chateau La Coste
Wine - White
- Sauvignon Blanc, Sancerre, France, Chameau-Ballad
- Albarino, Val De Meigas, Spain, Rias Baixas
- Chardonnay, Macon, France, Domaine Larochette
Wine - Orange
- Akhmeta, Georgia, Flash Orange
Wine - Red
- Pinot Noir, Santa Barbara, CA Melville Estate
- Mencia, Bierzo, Spain, Raul Perez “Ultreia”
- Grenache /Syrah, Cotes Du Rhone, France, Kermit Lynch
- Cabernet Sauvinon, Santa Barbara, California, Grassini
Beer
- ModeloMexican Lager$9.00
- Karl Strauss IslandsGolden Ale$12.00
- Two Pitchers RadlerBlood Orange Radler$12.00
- Golden Road 10 Hop HazyIPA$12.00
- PeroniPilsner$11.00
- New Belgium Voodoo RangerIPA$12.00
- Lagunitas Lil SumpinPale Ale$12.00
- Coors LightAmerican Style Lager$8.00
- Flying Embers Watermelon Chiliseltzer$10.00
- Heineken ZeroN/A Beer$11.00
Snacks
- Tempura FriesFurikake dust and Sriracha aioli$12.00
- Market Fruit & Berries$8.00
- Seasonal Vegetable CruditeMarket vegetables, hummus and dill ranch$14.00
- Garlic Thyme Roasted Chicken WingsTzatziki dipping sauce$18.00
- Market OystersGin cocktail sauce and red wine mignonette$26.00
- Harissa PrawnsHarissa marinated jumbo shirmp served with lemon dill yogurt sauce$28.00
Salads
- Compressed Watermelon SaladChili marinated cucumber, feta cheese, candied pepitas and cilantro dressing$16.00
- Panzanella SaladHeirloom toy-box tomato, house pickled onions, olives, crispy capers, focaccia croutons, fresh herbs and champagne vinaigrette$16.00
- Little Gem SaladPancetta, house-made everything bagel seasoning white anchovy dressing$16.00
- Add Citrus Chicken$8.00
- Add Grilled Shrimp$12.00
- Add Hanger Steak$12.00
Hand Helds
- Ground Chuck BurgerCaramelized shallots, peppadew peppers, Tillamook sharp cheddar, California sauce and pickles served on a brioche bun$24.00
- Citrus Chicken PaniniWhipped avocado, pancetta, tomato, arugula and Taleggio cheese served on house-made focaccia$18.00
- Grilled Albacore Tuna SandwichFrisse, tomato, truffle aioli with bread and butter pickles served on a brioche bun$18.00
Mains
- Hanger SteakItalian salsa verde, truffle aioli and tempura fries$42.00
- Seared HalibutGrape marcona almond compote, sauteed pea tendrils drizzled with EVO$40.00
- Porcini Mushroom OrecchiettePea tendrils, English peas, porcini broth served with house-made orecchiette$32.00
Sweets
- House Made Ice Cream SandwichVanilla ice cream served on a traditional chocolate biscuit$12.00
- Gluten Free Almond Ginger CakeAmaretti cookie crumble served with ginger ice cream$14.00
Breakfast
- Eggs Your WayChoice of Italian sausage or applewood smoked bacon served with fingerling potatoes and your choice of toast$18.00
- Brioche French ToastTopped with chantilly cream and maple syrup served with market berries$14.00
- Croissant SandwichSoft scrambled eggs, white cheddar and pancetta served with fingerling potatoes$14.00
- Avocado ToastSourdough toast, smashed avocado topped with house-made everything bagel seasoning$16.00
- Chilaquiles VerdesSalsa verde, poached eggs and Taleggio cheese$16.00
- Yogurt And GranolaFresh market berries topped with house-made granola$12.00
- Overnight OatsAlmond butter, agave, macerated berries and coco nibs$12.00
Sides
- Market Berries$8.00
- Fingerling Lyonnaise$6.00
- Applewood Smoked Bacon$8.00
- Italian Sausage$8.00
- Pastry$6.00
- White Or Wheat Toast$6.00
- Smoked Salmon$8.00
- One Egg$4.00
