Bar Camillo Menu

Olive oil, salt, fresh rosemary

House marinated anchovies, butter, bread

Roasted Delicata Squash

Mix of 14 types of salad greens, almonds, ricotta salata , grapes, anchovy vinaigrette

Grass-fed beef meatballs 
made with fresh ricotta, egg & a touch of flour, 
topped with tomato ragù, fresh basil

Layered zucchini, stewed tomatoes, parmigiano

Fresh wild mushrooms, mozzarella, provolone, fresh oregano (Vegetarian)

Arthur Avenue spicy salame, tomatoes, mozzarella, provolone, chili oil, fennel seeds

Pork sausage, Neapolitan broccoli rabe, tomatoes, mozzarella

Lancaster Farm organic dandelion, mozzarella, parmigiano, gruyere, gorgonzola (Vegetarian)

Mushrooms, olives, prosciutto cotto (ham), artichokes, tomatoes, mozzarella

Sun-dried peppers, olives, capers, tomatoes, mozzarella. (Vegetarian)

Tomatoes, guanciale, pecorino romano, and chili pepper.

Anchovies, oregano, capers, mozzarella, tomatoes

Lady Moon Farms Tuscan kale, Taproot Farms mini sweet peppers, Backyard Farms sliced tomatoes, mozzarella, pecorino romano

Fresh arugula, Backyard Farm tomatoes, imported buffalo mozzarella, Prosciutto di Parma, basil EVOO

Butternut squash, parmigiano, guanciale, fresh ricotta, truffle sauce (truffles, porcini mushrooms, black olives, anchovies)

Gentile pasta, pecorino romano, besciamella & black pepper baked in the oven (Vegetarian)

Fresh pasta sheets, beef ragù, besciamella, Grana Padano

Sliced semolina gnocchi*, tomatoes, parmigiano. *Roman-style gnocchi are not your typical little potato dumplings. The dish is more similar to a large polenta cake 
but made with semolina flour, egg, butter & milk

Mascarpone, egg yolk, Italian lady fingers, cocoa, coffee

Pastry dough, sliced pears, fresh ricotta

San Pellegrino Orange Soda (11.15oz can)

San Pellegrino Grapefruit Soda (11.15oz can)