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Bar Bête Menu

$French, Bistro
263 Smith St, Brooklyn, NY 11231
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  • MENU D’HIVER ‘23

    • ISLAND CREEK OYSTERS

      chili oil, meyer lemon mignonette ea
      $4.00

    • WARM OLIVES

      citrus, bay leaf
      $8.00

    • CHICKEN LIVER PARFAIT

      pistachio, vanilla-prune jam
      $15.00

    • TUNA TOAST

      fermented chili, garlic chive
      $17.00

    • DUCK FAT POTATOES

      garlic aioli, parsley
      $9.00

    • LEEK VINAIGRETTE

      hazelnuts, golden raisins & parmesan vinaigrette
      $15.00

    • LITTLE SALAD

      mushrooms a la grecque, crispy shallots & mustard vinaigrette
      $16.00

    • FRENCH OMELETTE

      escargot, raclette cheese, parsley & garlic butter
      $22.00

    • STUFFED PASTA

      ricotta, pine nuts, braised kale & serrano chili
      $24.00

    • BROILED AGED SALMON

      overwintered spinach & green garlic hollandaise
      $37.00

    • BLACK BASS EN CROUTE

      horseradish, chive & trout roe beurre blanc
      $39.00

    • POULET GRAND-MERE

      mushrooms, broad beans, spring garlic & capers
      $34.00

    • MARINATED WAGYU STEAK

      arugula rabe, anchovy & toasted walnut pesto
      $48.00

    • STICKY PRUNE PUDDING

      cream cheese mousse & armagnac caramel
      $9.00

    • YELLOW CAKE

      dark chocolate frosting, sea salt
      $9.00

    • CREME BRULEE

      green cardamom
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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