Bar Brava Menu

Crispy fried dough with warm chocolate dipping sauce

Decadent chocolate cake topped with caramel and nuts, served with a side of vanilla ice cream, cherries, and mint.

Creamy vanilla custard topped with a caramel sauce

San Sebastian-style cheesecake, available in a la mode or regular.

Vanilla bean ice cream with hazelnuts and dark cherries

Silky chocolate mousse witch dark cherries and whipped cream

(V) - rosemary-fried, Yukon potato with tomato gravy, saffron aioli

buttermilk marinade, rosemary, arugula, lemon, saffron aioli

(GF) – slow-cooked and glazed with sherry-honey reduction and shishito peppers

sautéed shrimp, over saffron rice with garlic, guajillo, lemon, and white wine

(GF) – chimichurri, mojo verde, grilled peach, saffron rice

(GF) – chimichurri, mojo verde, grilled peach, saffron rice

Home made guacamole with chips

Seafood (GF) – PEI mussels, littleneck clams, shrimp, bomba rice, sofrito, saffron, piquillo pepper, lemon, chimichurri

(VE, GF) – cauliflower, carrot, chickpeas, saffron, bomba rice, arugula, pomegranate molasses, hazelnut

4oz. patty, brioche bun, lettuce, tomato, onion

8in flour tortilla, jack cheddar, pico de gallo, sour cream

Five crispy mini empanadas served with a tomato sauce and saffron aioli.

onion, cilantro, choose steak, chicken or chorizo

Wedge, bacon, egg, blue cheese, tomatoes, etc...