À MANGER
- Olives$9.00
- Almonds$9.00
- Fries$12.00
- Oystersapple and ginger$24.00
- Serrano Ham20-months reserva, Redondo Iglesias$22.00
- Bacalao Fritterssmoked paprika aioli$13.00
- Tuna Tartaremustard seed and aged soy$20.00
- Wagyu Beef Tongue Sandojapanese milk bread$16.00
- Leeksmiso, sesame, pine nuts$13.00
- Blondeau Caesar Salad$18.00
- Fennel Saladpickled grapes, tahini and hazelnuts$17.00
- Artichoke Heartsmussel velouté and shaved hazelnuts$21.00
- Spanish Tortillahouse made chorizo and piparras$14.00
- Seared Bay Scallopssalsa verde and gigante beans$25.00
- Japanese Fried Chickenmentaiko mayo$19.00
- Steak Frites Au Poivre7 oz filet mignon$44.00
FROMAGE
- Chef's Selection Marcona Almonds And Satsuma TangerinePecorino camomilla, Flory's Truckle Cheddar, and Harbison$27.00
- Raclettehoneycomb and toast$19.00
APRÈS
- Verjus Sorbetpoached pear$9.00
- Chocolate & Peanut Butter Blondeau Barbanana ice cream$11.00
