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Bar + Block Steakhouse Glasgow Menu

24 Howard St, Glasgow, G1 4AG
Unlimited Cooked BreakfastUnlimited Continental BreakfastUnlimited tea, coffee and juiceSmall PlatesBurgersSaladGrillsFishUpgrade Your French FriesHand-cut steaks: Choose your CutHand-cut steaks: Choose your cutHand-cut steaks: Choose your sideHand-cut steaks: Choose your sauceSpeciality CutsSidesStartersMainsDessertsYoung + hungryTo startBuild your own mainsPick two yummy sidesDessertsDrinksSignature CocktailsClassic CocktailsTwisted CocktailsShort Cocktails2 for 1MartiniSparklingVirginMocktailsSpiritsGinsWhiskeyVodkaRumMixersShotsWineSumptuous RedsFresh WhitesRefreshing RoseBeers, Ciders, and Low AlcoholDraughtBottlesCiderLow AlcoholSoft DrinksIced DrinksHot DrinksSunday RoastsSidesKids RoastsWinesBottomless LunchStartersMainsDessertsSidesSmall PlatesMainsSidesDessertsStartersMainsClassic CutsSaucesSidesDessertsKids: StartersKids: MainsKids: Pick Two Yummy Sides

  • Unlimited Cooked Breakfast

    • Back Bacon Rashers

      (49kcal per rasher)

    • THIS TM Isn’t Bacon

      (38kcal per rasher)

    • Premium Sausages

      (122kcal per sausage)

    • GARDEN GOURMET® SensationalTMgan Sausage

      (70kcal per sausage)

    • Eggs

      Scrambled (280kcal per spoon)

    • Eggs

      Fried (108kcal)

    • Eggs

      Poached (79kcal)

    • Eggs

      Boiled (82kcal)

    • Hash Browns

      (100kcal per hash brown)

    • Black Pudding

      (122kcal per slice)

    • Mushrooms

      (53kcal per spoon)

    • Halved Grilled Tomatoes

      (28kcal per half tomato)

    • Baked Beans

      (74kcal per spoon)

  • Unlimited Continental Breakfast

    • Croissant

      (203kcal)

    • Pain Au Chocolat

      (184kcal)

    • Blueberry Muffin

      (235kcal)

    • Sourdough Muffin

      (226kcal)

    • Crumpet

      (88kcal)

    • White

      (90kcal per slice)

    • Malted

      (91kcal per slice)

    • Gluten-Free

      (84kcal per slice)

    • American Style Buttermilk Pancakes

      (96kcal each)

    • Butter

      (46kcal)

    • Sunflower Spread

      (43kcal)

    • Hazlenut Chocolate Spread

      (81kcal)

    • Marmalade

      (33kcal)

    • Honey

      (65kcal)

    • Jams

      (34kcal)

    • Marmite

      (21kcal)

    • Maple Syrup

      (63kcal)

    • Peanut Butter

      (98kcal)

    • A Selection Of Whole Fruits

    • Red Berry Mix

    • Fresh Fruit Salad

    • A Selection Of Yoghurts

      (see packaging for calorie info)

    • Porridge

      (337kcal with semi skimmed milk or 324 kcal with soya drink)

    • Museli

      (166kcal per pack)

    • Granola

      (188kcal per 45g*)

    • Special K

      (113kcal per 30g*)

    • Cornflakes

      (113kcal per 30g*)

    • Weetabix

      (136kcal for 2 biscuits*)

    • Rice Krispies

      (117kcal per 30g*)

    • Coco Pops

      (115kcal per 30g*)

  • Unlimited tea, coffee and juice

    • Coffee

      (6kcal without milk per cup)

    • Cappuccino

      (262kcal per cup)

    • Latte

      (122kcal per cup)

    • Americano

      (6kcal per cup)

    • Espresso

      (6kcal per cup)

    • Orange Juice

      (69kcal per 150ml glass)

    • Apple Juice

      (71kcal per 150ml glass)

    • Cranberry Juice Drink

      (30kcal per 150ml glass)

  • Small Plates

    • Flatbread & Mixed Italian Stone-In Olives° With Houmous & Tzatziki (V)

      umous & Tzatziki (v) 6 (

    • Pulled Beef & Houmous Flatbread

      Mouthwatering beef, drizzled with chilli and garlic. Served on a bed of houmous with stone-baked flatbread (572kcal)

    • Mac & Cheese Bites (V)

      (413kcal)

    • Beef Burnt Ends

      Melt-in-your-mouth and drizzled with our homemade chimichurri (431kcal)

    • Asian Crispy Bee

      Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)

    • Jumbo Garlic Prawns

      Three jumbo tiger prawns cooked over charcoal with plenty of garlic butter, samphire, stone-baked flatbread and a wedge of lemon(417kcal)

    • Salt & Pepper Squid

      With fresh chilli and parsley, served with garlic mayo(476kcal)

    • King Scallops

      Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon(249kcal)

    • Tomato Bruschetta (Ve)

      Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread(235kcal)

    • Greek Salad° (V)

      Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing(128kcal)

    • Hand-Cut Crispy Halloumi Fries (V)

      (429kcal)

    • Sticky Chicken Wings^

      Five charcoal-cooked wings tossed in BBQ sauce and drizzled with our creamy blue cheese sauce (433kcal)

    • Korean Chicken Wings

      Five charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander(378kcal)

  • Burgers

    • Classic 6oz* Cheese Burger

      With burger sauce (1161kcal)

    • GARDEN GOURMET® Burger (Ve)

      GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce(899kcal)

    • Mediterranean Chicken Burger

      Marinated chicken breast with feta, roasted red onions and fresh rocket(853kcal)

    • The Mighty Block Burger

      Our signature 6oz* beef burger with oozy mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber and burger sauce(1258kcal)

  • Salad

    • Chimichurri Mixed Vegetables (Ve)

      Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)

    • Bar + Block House Salad (V)

      Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (108kcal) or French dressing (66kcal)

  • Grills

    • Côte De Boeuf

      Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire(975kcal)

    • Tomapork

      British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes(1,044kcal) (This dish takes a little longer to cook, but it’s worth the wait!)

    • Minted Lamb Rump°

      Marinated British rump cooked over charcoal. Served with Greek salad, tzatziki and stone-baked flatbread(298kcal)

    • Chicken Souvlaki°

      Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad, stone-baked flatbread, houmous and our homemade tzatziki (996kcal)

    • GARDEN GOURMET® Sensational™ Koftas° (Ve)

      Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)

    • The Coal Block

      4oz* rump, hot link sausage, chicken wings brushed with Block Steak sauce and beef burnt ends. With mini garlic potatoes, corn on the cob, red pepper, mushroom, red onion and Tenderstem® broccoli, served with our homemade chimichurri (1,327kcal)

  • Fish

    • Harrisa Salmon

      Harissa and red pepper marinated salmon fillet served with charcoal-grilled veg, mixed grains and our homemade tzatziki (588kcal)

    • The Fish Block

      A canadian king scallop and a jumbo tiger prawn in a scallop shell with two seabass fillets cooked over charcoal. Served with French fries, garlic mayo, samphire and finished with a drizzle of garlic butter(1,099kcal)

  • Upgrade Your French Fries

    • Beef Dripping Triple-Cooked Chunky Chips

    • Baked Potato (V)

    • Dirty Fries (V)

  • Hand-cut steaks: Choose your Cut

    • Rump 8oz* /12oz

      A working cut from the cow, full of flavour with a firm texture(309/460kcal)

  • Hand-cut steaks: Choose your cut

    • Ribeye 8oz* /12oz

      Marbling gives this great steak a soft texture and rich flavour (403/601kcal)

    • Sirloin 8oz* /12oz

      Succulent and tender with delicate flavour(318/474kcal)

    • Fillet 8oz* /12oz

      The most lean and tender of all the steaks(341/509kcal)

  • Hand-cut steaks: Choose your side

    • Beef Dripping Triple-Cooked Chunky Chips

      (400kcal)

    • French Fries (Ve)

      (328kcal)

    • Baked Potato (V)

      (342kcal)

    • House Salad (Ve)

      (149kcal)

    • Dirty Fries (V

      (430kcal)

  • Hand-cut steaks: Choose your sauce

    • Peppercorn

      (30kcal)

    • Chimichurri (Ve)

      (187kcal)

    • Blue Cheese (V)

      (181kcal)

    • Mushroom & Red Wine

      (15kcal)

    • Block Steak Sauce (Ve)

      Expertly created by our chefs to complement our tender, juicy 30-day-aged steaks. Richly spiced, using a blend of herbs and spices with a sweet fruity note (62kcal) Try me for free

  • Speciality Cuts

    • 12oz* Spiral-Cut Ribeye

      Created by spiral-cutting the ribeye and marinating it in chimichurri for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)

    • Surf + Turf

      8oz* sirloin topped with two jumbo king prawns cooked over charcoal and drizzled with garlic butter. Served with beef dripping triple-cooked chunky chips and samphire (898kcal)

    • Dinosaur Short Rib

      Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes (1,248kcal)

    • 10oz* Spiral-Cut Fillet

      Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,022 kcal)

    • Steak Sampler

      Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings^ , beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (1,024kcal without steak sauce)

    • Chargrilled Chateaubriand For 2

      Served with Tenderstem® broccoli, garlic spinach, buttered garlic mushrooms, samphire, two portions of our beef dripping triple-cooked chunky chips and a side of peppercorn sauce (Serves 2. 1,787kcal whole dish, 894kcal per serve)

    • Upgrade Your Chunky Chips

  • Sides

    • French Fries (Ve)

      (328kcal)

    • Beef Dripping Triple-Cooked Chunky Chips

      (400kcal)

    • Dirty Fries (V)

      French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)

    • Baked Potato (V)

      Finished over charcoal and topped with a garlic and chive dressing(342kcal)

    • Beer-Battered Onion Rings^ (V)

      (280kcal)

    • Garlic Mushrooms (V)

      (118kcal)

    • Jumbo King Prawns

      Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)

    • Truffle-Flavoured Mac & Cheese (V)

      (536kcal)

    • Garlic Spinach (Ve)

      (43kcal)

    • Roasted Mini Jackets (V)

      Mini potatoes cooked over charcoal with a drizzle of garlic butter(232kcal)

    • House Salad (Ve)

      With French dressing(149kcal)

    • Love Our Block Steak Sauce?

      Take a bottle to enjoy at home

  • Starters

    • Garlic Flatbread (V)

      (260kcal)

    • Korean Chicken Wings

      5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)

  • Mains

    • Classic 6oz* Beef Burger

      Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)

    • Chimichurri Mixed Vegetables (Ve)

      Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)

    • Steak Sandwich

      Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)

    • Open Club Sandwich

      Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)

    • Steak & Frites (+ Supplement 1)

      Flash-cooked rump steak drizzled with garlic butter (667kcal)

    • GARDEN GOURMET® Sensational Burger (Ve)

      Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)

    • Seabass Fillet

      Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)

    • Beer Battered Fish & Chips**^ (+ Supplement 1)

      Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)

    • Bar + Block House Salad (V)

      Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)

  • Desserts

    • Triple Chocolate Brownie (V)

      Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)

    • Chocolate Torte° (Ve)

      A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)

    • Zesty Lemon Tart (V)

      Served with vanilla dairy ice cream (412kcal)

    • Fruit Salad (Ve)

      A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)

    • Eton Mess Sundae° (V)

      Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)

  • Young + hungry

    • 3 COURSE MEAL DEAL With Juice

      Start with Veggie Sticks, build your own main with a choice of 2 yummy vegetable sides, add a dessert and pick a fruit juice

  • To start

    • Veggie Sticks (V)

      A mix of cucumber, carrots and red peper sticks served with tzatziki (31kcal)

  • Build your own mains

    • Chargrilled Chicken And Flatbread

      Grilled chicken breast served with tzatziki and stone-baked flatbread (270kcal)

    • Chicken Breast

      Grilled chicken breast served with French fries (187kcal)

    • Mini Steak And Fries

      Mini chargrilled 4oz rump steak, served with French Fries (261kcal)

    • Ten Veg Tomato Pasta (V)

      Tri-colour pasta cooked in our ten veg tomato sauce, served with stone-baked flatbread (374kcal)

    • Mini Cod And Chips

      Hand-battered cod served with French fries and tartare sauce (374kcal)

    • Spaghetti Bolognese

      Beef bolognese sauce cooked with tomato, onions, carrots and spaghetti. Served with stone-baked flatbread (427kcal)

    • Beef Burger

      Handmade 4oz beef burger with lettuce and sliced tomato in our 50/50 white and wholemeal bun, served with French fries (566kcal)

  • Pick two yummy sides

    • 2 Mini Corn On The Cobs (V)(Ve)

      (48kcal)

    • Baked Beans (V)(Ve)

      (41kcal)

    • Peas (V)(Ve)

      (47kcal)

    • Veggie Sticks (V)(Ve)

      (16kcal)

    • House Salad (V)(Ve)

      (73kcal)

  • Desserts

    • Fruit Salad (V)(Ve)

      A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes (53kcal)

    • Ice Cream (V)

      Two scoops of vanilla ice cream drizzled with chocolate toffee sauce (145kcal)

    • Pancake With Fruit (V)

      Pancake with sliced banana and strawberries, served with a mixed fruit compote (186kcal)

  • Drinks

    • Choose From Either Apple Or Orange Juice

  • Signature Cocktails

    • Watermelon Negroni

      2.0 units Campari, Warner’s London Dry Gin and Martini Rosso muddled with fresh watermelon and watermelon syrup. Served in a mini carafe for you to enjoy at your leisure

    • Tiramisu Martini

      1.0 units Stambecco tiramisu liqueur, Baileys Irish cream, Monin tiramisu syrup, shaken with milk and whipping cream and served with a layer of luxurious tiramisu cream

    • B+B’s Knees *Inspired By The Team At B+B Newcastle

      2.0 units Warner’s Honeybee gin, Triple Sec, honey, sour mix and pineapple juice, shaken over ice and served with a lemon twist

    • Lavender Dream *Inspired By The Team At B+B Sutton

      1.7 units Absolut® Vodka shaken with Martini Extra Dry, Monin lavender syrup and sour mix

  • Classic Cocktails

    • Cosmopolitan

      1.4 units No cocktail list is complete without the ‘Cosmo’. Vodka, Triple Sec and cranberry, shaken together and finished with a fresh orange peel

    • Margarita

      2.9 units Why mess with a classic? Tequila blended with Triple Sec and lime juice, finished in a Martini glass with a salt rim

    • Mojito

      1.9 units White rum, fresh mint, fresh lime and sugar, topped with soda

    • Long Island Iced Tea

      2.4 units A masterclass in white spirits of rum, gin and vodka, shaken together with Tequila and Triple Sec, topped with Coca-Cola to create a one-of-a-kind LIIT

    • Raspberry Bramble

      2.4 units London Dry mixed with Chambord, lemon juice and sugar syrup

  • Twisted Cocktails

    • Orange & Maple Whiskey Sour

      1.7 units Shanky’s Whip Irish Whiskey liqueur shaken with orange juice, maple syrup and sour mix

    • Mango & Passionfruit Mojito

      1.9 units Mango puree and passion fruit syrup, muddled with fresh mint and lime. Topped with Dead Man’s Fingers Spiced Rum and Fever-Tree Ginger Ale and finished with a sprig of mint

    • Kings Cup *Inspired By The Team At B+B Bristol City Centre

      1.7 units St-Rémy XO French brandy, Disaronno Amaretto, cherry syrup, cranberry juice drink and sour mix, shaken over ice. Served with a grapefruit half wheel

    • Sweet Caroline

      2.0 units Warner’s Rhubarb Gin and Absolut® Vanilia, shaken with raspberry puree, sour mix, served with a raspberry powder

  • Short Cocktails

    • Old Fashioned

      2.3 units Glenfiddich 12-Year-Old Malt Whisky, shaken with sugar syrup and Angostura bitter drops

    • Amaretto Sour

      1.4 units Disaronno Amaretto, shaken with lemon juice, sugar and egg whites, finished to create a smooth-bodied, sour drink

    • Negroni

      1.7 units Campari, Warner’s London Dry and Martini Rosso stirred over ice

  • 2 for 1

    • 2 For 1

      5pm - 7pm every day. Excluding Virgin Cocktails and Mocktails

  • Martini

    • Espresso Martini

      2.5 units Absolut® Vanilia Vodka, Tia Maria, a shot of espresso and a little chocolate twist

    • Pornstar Martini

      2.5 units Absolut® Vanilia Vodka, shaken with passion fruit purée and served with a shot of Prosecco on the side

    • Popstar Martini

      i 1.7 units Our twist on the Pornstar. Absolut® Vanilia Vodka and Chambord, shaken with strawberry syrup and pineapple juice

    • Tiki Tini *Inspired By The Team At B+B Whiteley, Hampshire

      1.9 units Smirnoff Mango & Passion fruit Twist Vodka & Dead Man’s Fingers Pineapple Rum, shaken with pineapple juice and watermelon purée and grenadine

  • Sparkling

    • Sbaliagto

      2.1 units Campari and Martini Rosso, topped with classic Italian Prosecco and served over ice with an orange peel twist

    • Limoncello Spritz

      2.1 units Limoncello served with Prosecco and topped with soda and served with Lemon wheels and a sprig of thyme

    • Aperol Spritz

      1.3 units Aperol with Prosecco and topped with Soda and an orange whee

    • The Hugo

      1.8 units Warner’s London Dry Gin with elderflower syrup, topped with Prosecco and soda. Served with a lime twist and fresh mint

    • Raspberry Poinsettia

      1.8 units Triple Sec and Chambord, mixed with cranberry juice and raspberry purée and topped with Prosecco

    • Favola Prosecco Extra Dry

      Italy 11.0% Crisp and refreshing with an irresistibly fruity finish

    • Sacchetto Prosecco Rosé Brut

      Italy 11.5% Strawberry fruits, with light, soft bubbles. Refreshing with a fruity finish

    • Bernard Remy Brut Rosé NV

      France 12.0% Refreshing strawberry with a deliciously clean, zesty finish

    • Bernard Remy Brut Carte Blanche

      France 12.0% Refreshing lime and lemon, with honey and brioche. Elegant and fresh

  • Virgin

    • Virgin Pornstar Martini

      122kcal Our classic Pornstar without the alcohol, using STRYKK NOT Vanilla Vodka

    • Virgin Espresso Martini

      75kcal Made with STRYKK NOT Vanilla Vodka

    • Virgin Mojito

      113kcal Refreshing Mojito without the alcohol, using STRYKK NOT Rum

  • Mocktails

    • Cuddles Under The Sun

      127kcal Passion fruit syrup, white peach puree, orange juice and grenadine

    • Watermelon Sugar

      74kcal Watermelon syrup and lime juice, topped with soda water and a watermelon flag

    • Cherry Bakewell

      140kcal Cranberry juice drink mixed with amaretto and cherry syrups

    • Strawberry Soda

      12kcal Strawberry Syrup mixed with soda water

  • Spirits

    • Spirits

      Pair with a mixer

  • Gins

    • Gordon’s Premium Pink

      37.5% 0.9 units

    • Tanqueray Flor De Sevilla

      41.3% 1.0 units

    • Bombay Sapphire London Dry

      40.0% 1.0 units

    • Hendrick’s

      41.3% 1.0 units

    • Warner’s London Dry

      40.0% 1.0 units

    • Warner’s Rhubarb

      40.0% 1.0 units

    • Warner’s Raspberry

      40.0% 1.0 units

    • Warner’s Honeybee

      40.0% 1.0 units

  • Whiskey

    • Bell’s

      40.0% 1.0 units

    • Jameson Irish

      40.0% 1.0 units

    • Jack Daniel’s No.7 Bourbon

      40.0% 1.0 units

    • Gentleman Jack

      40.0% 1.0 units

    • Woodford Reserve

      43.2% 1.1 units

    • Glenfiddich

      40.0% 1.0 units

    • Talisker

      45.8% 1.1 units

    • Shanky’s Whip Whiskey Liqueur

      33.0% 0.8 units

    • Aber Falls Single Malt

      40.0% 1.0 units

    • Bankhall English Style Bourbon

      46.0% 1.2 units

  • Vodka

    • Absolut®

      40.0% 1.0 units

    • Ketel One

      40.0% 1.0 units

  • Rum

    • Captain Morgan Spiced

      35.0% 0.9 units

    • Captain Morgan Dark

      40.0% 1.0 units

    • Captain Morgan White

      37.5% 0.9 units

    • Dead Man’s Fingers Spiced

      37.5% 0.9 units

    • Dead Man’s Fingers Pineapple

      37.5% 0.9 units

    • Mount Gay Eclipse

      40.0% 1.0 units

    • Mount Gay Black Barrel

      43.0% 1.1 units

    • Mount Gay XO

      43.0% 1.1 units

    • Dos Maderas 5+5

      40.0% 1.1 units

  • Mixers

    • Fever-Tree Refreshingly Light Tonic

      200ml 30kca

    • Fever-Tree Mediterranean Tonic

      200ml 68kcal

    • Fever-Tree Aromatic Tonic

      200ml 64kcal

    • Fever-Tree Pink Grapefruit Soda

      200ml 15kcal

    • Fever-Tree White Grape & Apricot Soda

      200ml 20kcal

    • Fever-Tree Ginger Ale

      200ml 66kcal

    • Fever-Tree Rhubarb & Raspberry Tonic

      200ml 38kcal

    • Fever-Tree Italian Blood Orange Soda

      200ml 38kcal

    • Red Bull Sugar Free

      330ml 8kcal

  • Shots

    • Sierra Tequila Silver

      38.0% 1.0 units

    • Sierra Tequila Reposado

      38.0% 1.0 units

    • Sierra Antiguo Anejo

      40.0% 1.0 units

    • Antica Classic Sambuca

      38.0% 1.0 units

    • Antica Black Sambuca

      38.0% 1.0 units

    • Antica Raspberry Sambuca

      38.0% 1.0 units

    • Tequila Rose

      15.0% 0.4 units

  • Wine

    • Wine

      By the glass or bottle

  • Sumptuous Reds

    • Tierra Antica Merlot

      Chile 12.5% Cherries and plums, with a touch of chocolate. Very quaffable

    • Berton Vineyard Foundstone Shiraz, SE Australia

      Australia 14.5% A fresh and juicy Shiraz with blackberry jam, eucalyptus and vanilla flavours

    • Maggio Zinfandel, Lodi

      USA 13.5% Full-bodied and filled with velvety dark fruit, vanilla and spice

    • El Camino, Malbec

      Argentina 13.0% A ripe and easy drinking wine with spicy, black plum fruit flavours and vanilla

    • Bodegas Ondarre Rioja Reserva

      Spain 13.5% Traditional leather, vanilla and spice in an elegant and textured palate

    • Viña Edmara Pinot Noir

      Chile 13.5% Delicate cherry and strawberry, with a fresh light finish

    • Jim Barry Cover Drive Cabernet Sauvignon

      Australia 14.0% A beautifully silky wine with earthy but juicy blackcurrant giving a moreish finish

  • Fresh Whites

    • Novità Rubicone Pinot Grigio

      Italy 12.0% Fresh, crisp and clean Pinot Grigio with vibrant pear and citrus flavours

    • Viña Edmara Viognier

      Chile 13.5% Apricots, pineapple, and peaches with a fresh appley finish and a touch of white pepper

    • Tierra Antica Sauvignon Blanc

      Chile 12.5% Bright, juicy passion fruit, guava and grapefruit with hints of nettles and citrus

    • Unoaked Chardonnay ‘Foundstone’, Berton Vineyard

      Australia 13.5% Fruit driven with aromas of candied lemon, pineapple and peach with a zesty finish

    • Mesta Organic Verdejo, Uclés

      Spain 12.0% Lovely herbal aromas with pineapple, lime and white pepper

    • Saint Clair Sauvignon Blanc

      New Zealand 13.0% Gooseberry, passion fruit and grapefruit leaping from the glass

    • San Silvestro Gavi Del Comune Di Gavi Fossili

      Italy 12.5% Fresh green apple and lemon, with a spicy yet mouth-watering finish

  • Refreshing Rose

    • Pinot Grigio Blush, Novità

      Italy 12.0% Pale pink colour, off-dry and fruity with aromas of ripe cherries and strawberries

    • Zin Heaven Zinfandel Blush

      USA 10.5% A medium style with a smooth palate of delicate vanilla and strawberry flavours with a creamy finish

    • Château De L’Aumérade Aumérade Style Côtes De Provence

      France 12.5% Delicate cranberry and red cherry flavours with a touch of grenadine on the finish

  • Beers, Ciders, and Low Alcohol

    • Beers, Ciders, And Low Alcohol

      Range may vary upon location

  • Draught

    • Pravha

      Pint 4.0% 2.3 units

    • Birra Moretti

      Pint 4.6% 2.6 units

    • Asahi Super Dry

      Pint 5.2% 3.0 units

    • Brewdog Punk IPA

      Pint 5.2% 3.0 units

    • Corona

      Pint 4.5% 2.6 units

    • Aspalls Cyder

      Pint 4.5% 2.6 units

    • Guinness

      Pint 4.1% 2.3 units

  • Bottles

    • Heineken

      330ml 5.0% 1.7 units

    • Peroni

      330ml 5.1% 1.7 units

    • Peroni Gluten Free

      330ml 5.1% 1.7 units

    • Peroni Capri

      330ml4.2% 1.4 units

    • Corona

      330ml4.5% 1.5units

    • Brewdog Punk IPA

      330ml 5.4% 1.8 units

    • Brewdog Planet Pale Ale

      330ml4.3% 1.4 units

    • Brewdog Lost Lager

      330ml 4.5% 1.5 units

  • Cider

    • Rekorderlig Strawberry & Lime

      500ml 4.0% 2.0 units

    • Rekorderlig Wild Berries

      500ml 4.0% 2.0 units

    • Rekorderlig Blood Orange

      500ml 4.0% 2.0 units

    • Old Mout Pineapple & Raspberry

      500ml 4.0% 2.0 units

    • Old Mout Berries & Cherries

      500ml 4.0% 2.0units

  • Low Alcohol

    • Rekorderlig Strawberry & Lime Zero Alcohol

      500ml 0% 200kcal

    • Birra Moretti 0%

      330ml 0.05% 66kcal

    • Peroni 0%

      330ml 0% 74kcal

    • Corona Cero

      330ml 0% 56kcal

    • Brewdog Punk AF

      330ml 0% 50kcal

  • Soft Drinks

    • Diet Coke

      473ml 1kcal

    • Coca-Cola Zero Sugar

      473ml 2kca

    • Coca-Cola

      473ml 198kcal

    • Schweppes Slimline Lemonade

      473ml 9kcal

    • Coca-Cola Icon Bottle

      330ml 138kcal

    • Diet Coke Icon Bottle

      330ml 1kcal

    • Coca-Cola Zero Icon Bottle

      330ml 1kcal

    • Appletiser

      275ml 129kcal

    • J20 Orange & Passion Fruit

      275ml 50kcal

    • J2O Apple & Mango

      275ml 52kcal

    • Fentimans Light Rose Lemonade

      250ml 55kcal

    • Fentimans Gently Sparkling Elderflower

      250ml 58kcal

    • Fentimans Ginger Beer

      275ml 107kcal

    • Fentimans Good & Fruity Cherry & Blood Orange

      250ml 38kcal

    • Barr Cream Soda

      330ml 32kcal

  • Iced Drinks

    • Iced Latte

      Latte shaken over ice 323kcal

    • Salted Caramel Iced Latte

      Latte and Monin reduced-sugar salted caramel syrup, shaken over ice and served with squirty cream and caramel sauce 354kcal

    • Tiramisu Iced Latte

      Latte and Monin tiramisu syrup, shaken over ice and served with squirty cream and a coffee top 372kcal

  • Hot Drinks

    • Latte

      97kcal

    • Cappuccino

      93kcal

    • Flat White

      57kcal

    • Americano

      Black 6kcal or 50kcal with 95ml milk

    • Espresso

      4kcal

    • Double Espresso

      6kcal

    • Tiramisu Flat White

      Classic flat white with Monin tiramisu syrup, topped with squirty cream and a coffee top 162kcal

    • Irish Coffee

      Jameson’s Irish Whiskey with Americano coffee, topped with fresh whipping cream 1.0 units 40.0%

    • Hot Chocolate

      224kcal

    • Tea

      Ask a team member about our flavoured teas Black tea 1kcal (with 84ml milk 39kcal)

  • Sunday Roasts

    • Roast Beef For 2

      30-day-aged Aberdeen Angus sirloin served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,327kcal)

    • Roast Chicken

      Lightly seasoned half chicken, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,576kcal)

    • Roast Lamb Rump

      Succulent British lamb rump, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,266kcal)

    • Roast Beef For 2

      More than one having the beef? Ask for a sharer for 2 (2,653kcal)

    • Roast Chicken For 2

      More than one having the chicken? Ask for a sharer for 2 (3,152kcal)

    • Roast Lamb Rump For 2

      More than one having the lamb? Ask for a sharer for 2 (2,531kcal)

  • Sides

    • Truffle-Flavoured Mac & Cheese (V)

      (536kcal)

    • Pig-In-Blankets

      (279kcal)

  • Kids Roasts

    • Roast Chicken

      Chicken breast served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (826kcal)

    • Roast Beef

      30-day-aged Aberdeen Angus sirloin, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (749kcal)

  • Wines

    • Wine

  • Bottomless Lunch

    • Add Unlimited Cocktails For 5.00

      Upgrade includes Pornstar Martini, Aperol Spritz, Limoncello Spritz, Raspberry, Peach and Mango Bellinis. Mix + match or keep it simple with rounds of the same cocktail.

  • Starters

    • Garlic Flatbread (V)

      (260kcal)

    • Korean Chicken Wings

      5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)

    • Mac & Cheese Bites (V)

      (413kcal)

    • Tomato Bruschetta (Ve)

      Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)

  • Mains

    • Classic 6oz* Beef Burger

      Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)

    • GARDEN GOURMET® Sensational Burger (Ve)

      Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)

    • Chimichurri Mixed Vegetables (Ve)

      Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)

    • Seabass Fillet°

      Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)

    • Steak Sandwich

      Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)

    • Beer-Battered Fish & Chips**^ (+ 1.00)

      Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)

    • Open Club Sandwich

      Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)

    • Steak & Frites (+ 1.00)

      Flash-cooked rump steak drizzled with garlic butter (667kcal)

    • Bar + Block House Salad (V)

      Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)

  • Desserts

    • Triple Chocolate Brownie (V)

      Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)

    • Zesty Lemon Tart (V)

      Served with vanilla dairy ice cream (412kcal)

    • Fruit Salad (Ve)

      A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)

    • Chocolate Torte° (Ve)

      A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)

    • Eton Mess Sundae° (V)

      Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)

  • Sides

    • French Fries (Ve)

      (328kcal)

    • Beef Dripping Triple-Cooked Chunky Chips

      (400kcal)

    • Dirty Fries (V)

      French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)

    • Baked Potato (V)

      Finished over charcoal and topped with a garlic and chive dressing(342kcal)

    • Beer-Battered Onion Rings^ (V)

      (280kcal)

    • Garlic Mushrooms (V)

      (118kcal)

    • Jumbo King Prawns

      Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)

    • Truffle-Flavoured Mac & Cheese (V)

      (536kcal)

    • Garlic Spinach (Ve)

      (43kcal)

    • Roasted Mini Jackets (V)

      Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)

    • House Salad (Ve)

      With French dressing (149kcal)

  • Small Plates

    • Tomato Bruschetta (Ve)

      Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)

    • Flatbread & Mixed Italian Stone-In Olives° With Houmous & Tzatziki (V)

      (634kcal)

    • Mac & Cheese Bites (V)

      (413kcal)

    • Greek Salad° (V)

      Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (128kcal)

    • Hand-Cut Crispy Halloumi Fries (V)

      (429kcal)

  • Mains

    • GARDEN GOURMET® Burger (Ve)

      GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce (899kcal)

    • Chimichurri Mixed Vegetables (Ve)

      Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)

    • GARDEN GOURMET® Sensational™ Koftas (Ve)

      Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)

    • Bar + Block House Salad (V)

      Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (271kcal) or French dressing (229kcal)

  • Sides

    • French Fries (Ve)

      (328kcal)

    • House Salad (Ve)

      With French dressing (149kcal)

    • Garlic Spinach (Ve)

      (43kcal)

    • Dirty Fries (V)

      French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander (430kcal)

    • Baked Potato (V)

      Finished over charcoal and topped with a garlic and chive dressing (342kcal)

    • Beer Battered Onion Rings^ (V)

      (280kcal)

    • Garlic Mushrooms (V)

      (118kcal)

    • Truffle-Flavoured Mac + Cheese (V)

      (536kcal)

    • Roasted Mini Jackets (V)

      Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)

  • Desserts

    • Chocolate Torte° (Ve)

      A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries (264kcal)

    • Baked New York Style Cheesecake° (V)

      Served with mixed berries (434kcal)

    • Zesty Lemon Tart (V)

      Served with vanilla dairy ice cream (412kcal)

    • Triple Chocolate Brownie (V)

      Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)

    • Eton Mess Sundae° (V)

      Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream (395kcal)

    • Sticky Toffee Pudding (V)

      Served with vanilla dairy ice cream (720kcal)

    • Melting Chocolate Dome (V)

      Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our triple chocolate brownie pieces with vanilla dairy ice cream and caramel sauce (836kcal)

    • Chocolate Churros Sundae (V)

      Churros coated in cinnamon sugar, served with vanilla dairy ice cream, triple chocolate brownie chunks, cream and chocolate toffee sauce (806kcal)

    • Mini Trio Of Desserts (V)

      Warm triple chocolate brownie, lemon drizzle cake and warm churros coated in cinnamon sugar with vanilla dairy ice cream (691kcal)

    • Cheeseboard (V)

      A selection of five delicious British cheeses: Button Mill® mould-ripened soft cheese, Stratford Blue® soft, blue-veined cheese, Kidderton Ash® mould-ripened soft goat’s cheese, Aged Coastal Cheddar and Rothbury Red® Leicester cheese. Served with ...

    • Mini Pud & Hot Drink (V)

      Mini warm triple chocolate brownie with your choice of hot drink (261kcal without hot drink)

  • Starters

    • Asian Crispy Beef

      Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)

    • Greek Salad° (V)

      Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (129kcal)

    • King Scallops

      Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon (249kcal)

  • Mains

    • Dinosaur Short Rib†

      Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes(1,249kcal)

    • Chicken Souvlaki

      Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad and our homemade tzatziki (647kcal)

    • Chimichurri Mixed Vegetables (Ve)

      Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of red pepper & harissa sauce (698kcal)

    • Bar + Block House Salad (V)

      Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (380kcal) or French dressing(294kcal)

  • Classic Cuts

    • Rump 8oz* /12oz

      A working cut from the cow, full of flavour with a firm texture (309/460kcal)

    • Ribeye 8oz* /12oz

      Marbling gives this great steak a soft texture and rich flavour (403/601kcal)

    • Sirloin 8oz* /12oz

      Succulent and tender with delicate flavour (318/474kcal)

    • Fillet 8oz* /12oz

      The most lean and tender of all the steaks (341/509kcal)

    • 12oz* Spiral-Cut Ribeye

      Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)

    • Cote De Beouf

      Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (975kcal)

    • Tomapork

      British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes (1,044kcal)

    • 10oz* Spiral Cut Fillet Steak

      Created by spiral-cutting the fillet and marinating in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (1,023kcal)

    • Steak Sampler

      Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (884kcal) (without steak sauce) Blue Cheese (v) (181kcal), Mushroom & Red Wine^ (15kcal) o...

    • Medierranean Chicken Burger

      Mediterranean marinated chicken breast with feta, roasted red onions and fresh rocket, served in our non-gluten containing brioche bun and a side of French fries (997kcal)

    • Classic 6oz* Beef Burger

      Served in a no-gluten-containing brioche bun with burger sauce, lettuce, tomato, fried red onion and a side of French fries (1,357kcal). If you’d like your burger without the bun (167kcal), let us know and we will swap it for our house salad (149k...

  • Sauces

    • Blue Cheese (V)

      (181kcal)

    • Mushroom & Red Wine

      (15kcal)

    • Chimichurri (Ve)

      (187kcal)

  • Sides

    • French Fries (Ve)

      (328kcal)

    • Beef Dripping Triple-Cooked Chunky Chips

      (400kcal)

    • House Salad (Ve)

      (148kcal)

    • Garlic Spinach (Ve)

      (43kcal)

    • Garlic Mushrooms (V)

      (118kcal)

    • Baked Potato (V)

      Finished over charcoal and topped with butter (342kcal)

  • Desserts

    • Eton Mess Sundae° (V)

      Meringue layered with vanilla dairy ice cream mixed berries and whipped cream(395kcal)

    • Affogato (V)

      Vanilla dairy ice cream topped with a shot of espresso(106kcal). Go vegan with our vegan ice cream, just ask (79kcal)

    • Fruit Salad (Ve)

      A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes(53kcal)

    • Ice Cream (V)

      Two scoops of vanilla dairy ice cream drizzled with chocolate toffee sauce (153kcal)

  • Kids: Starters

    • Veggie Sticks & Dips (V)

      A mix of cucumber, carrots and red pepper sticks served with tzatziki (33kcal)

  • Kids: Mains

    • Chicken Breast

      Grilled chicken breast served with French fries (218kcal)

    • Mini Steak & Frites

      Mini chargrilled 4oz* rump steak served with French fries (293kcal)

  • Kids: Pick Two Yummy Sides

    • 2 Mini Corn On The Cobs (Ve)

      (48kcal)

    • Baked Beans (Ve)

      (41kcal)

    • Peas (Ve)

      (47kcal)

    • Veggie Sticks (Ve)

      (16kcal)

    • House Salad (Ve)

      (88kcal)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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