Bar + Block Steakhouse Edinburgh Menu

(38kcal per rasher)

(122kcal per sausage)

(70kcal per sausage)

Scrambled (280kcal per spoon)

Fried (108kcal)

Poached (79kcal)

Boiled (82kcal)

(100kcal per hash brown)

(122kcal per slice)

(53kcal per spoon)

(28kcal per half tomato)

(74kcal per spoon)

(184kcal)

(235kcal)

(226kcal)

(88kcal)

(90kcal per slice)

(91kcal per slice)

(84kcal per slice)

(96kcal each)

(46kcal)

(43kcal)

(81kcal)

(33kcal)

(65kcal)

(34kcal)

(21kcal)

(63kcal)

(98kcal)

(see packaging for calorie info)

(337kcal with semi skimmed milk or 324 kcal with soya drink)

(166kcal per pack)

(188kcal per 45g*)

(113kcal per 30g*)

(113kcal per 30g*)

(136kcal for 2 biscuits*)

(117kcal per 30g*)

(115kcal per 30g*)

(262kcal per cup)

(122kcal per cup)

(6kcal per cup)

(6kcal per cup)

(69kcal per 150ml glass)

(71kcal per 150ml glass)

(30kcal per 150ml glass)

Mouthwatering beef, drizzled with chilli and garlic. Served on a bed of houmous with stone-baked flatbread (572kcal)

(413kcal)

Melt-in-your-mouth and drizzled with our homemade chimichurri (431kcal)

Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)

Three jumbo tiger prawns cooked over charcoal with plenty of garlic butter, samphire, stone-baked flatbread and a wedge of lemon(417kcal)

With fresh chilli and parsley, served with garlic mayo(476kcal)

Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon(249kcal)

Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread(235kcal)

Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing(128kcal)

(429kcal)

Five charcoal-cooked wings tossed in BBQ sauce and drizzled with our creamy blue cheese sauce (433kcal)

Five charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander(378kcal)

GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce(899kcal)

Marinated chicken breast with feta, roasted red onions and fresh rocket(853kcal)

Our signature 6oz* beef burger with oozy mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber and burger sauce(1258kcal)

Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (108kcal) or French dressing (66kcal)

British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes(1,044kcal) (This dish takes a little longer to cook, but it’s worth the wait!)

Marinated British rump cooked over charcoal. Served with Greek salad, tzatziki and stone-baked flatbread(298kcal)

Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad, stone-baked flatbread, houmous and our homemade tzatziki (996kcal)

Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)

4oz* rump, hot link sausage, chicken wings brushed with Block Steak sauce and beef burnt ends. With mini garlic potatoes, corn on the cob, red pepper, mushroom, red onion and Tenderstem® broccoli, served with our homemade chimichurri (1,327kcal)

A canadian king scallop and a jumbo tiger prawn in a scallop shell with two seabass fillets cooked over charcoal. Served with French fries, garlic mayo, samphire and finished with a drizzle of garlic butter(1,099kcal)

Succulent and tender with delicate flavour(318/474kcal)

The most lean and tender of all the steaks(341/509kcal)

(328kcal)

(342kcal)

(149kcal)

(430kcal)

(187kcal)

(181kcal)

(15kcal)

Expertly created by our chefs to complement our tender, juicy 30-day-aged steaks. Richly spiced, using a blend of herbs and spices with a sweet fruity note (62kcal) Try me for free

8oz* sirloin topped with two jumbo king prawns cooked over charcoal and drizzled with garlic butter. Served with beef dripping triple-cooked chunky chips and samphire (898kcal)

Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes (1,248kcal)

Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,022 kcal)

Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings^ , beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (1,024kcal without steak sauce)

Served with Tenderstem® broccoli, garlic spinach, buttered garlic mushrooms, samphire, two portions of our beef dripping triple-cooked chunky chips and a side of peppercorn sauce (Serves 2. 1,787kcal whole dish, 894kcal per serve)

(400kcal)

French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)

Finished over charcoal and topped with a garlic and chive dressing(342kcal)

(280kcal)

(118kcal)

Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)

(536kcal)

(43kcal)

Mini potatoes cooked over charcoal with a drizzle of garlic butter(232kcal)

With French dressing(149kcal)

Take a bottle to enjoy at home

5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)

Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)

Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)

Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)

Flash-cooked rump steak drizzled with garlic butter (667kcal)

Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)

Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)

Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)

Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)

A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)

Served with vanilla dairy ice cream (412kcal)

A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)

Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)

Grilled chicken breast served with French fries (187kcal)

Mini chargrilled 4oz rump steak, served with French Fries (261kcal)

Tri-colour pasta cooked in our ten veg tomato sauce, served with stone-baked flatbread (374kcal)

Hand-battered cod served with French fries and tartare sauce (374kcal)

Beef bolognese sauce cooked with tomato, onions, carrots and spaghetti. Served with stone-baked flatbread (427kcal)

Handmade 4oz beef burger with lettuce and sliced tomato in our 50/50 white and wholemeal bun, served with French fries (566kcal)

(41kcal)

(47kcal)

(16kcal)

(73kcal)

Two scoops of vanilla ice cream drizzled with chocolate toffee sauce (145kcal)

Pancake with sliced banana and strawberries, served with a mixed fruit compote (186kcal)

1.0 units Stambecco tiramisu liqueur, Baileys Irish cream, Monin tiramisu syrup, shaken with milk and whipping cream and served with a layer of luxurious tiramisu cream

2.0 units Warner’s Honeybee gin, Triple Sec, honey, sour mix and pineapple juice, shaken over ice and served with a lemon twist

1.7 units Absolut® Vodka shaken with Martini Extra Dry, Monin lavender syrup and sour mix

2.9 units Why mess with a classic? Tequila blended with Triple Sec and lime juice, finished in a Martini glass with a salt rim

1.9 units White rum, fresh mint, fresh lime and sugar, topped with soda

2.4 units A masterclass in white spirits of rum, gin and vodka, shaken together with Tequila and Triple Sec, topped with Coca-Cola to create a one-of-a-kind LIIT

2.4 units London Dry mixed with Chambord, lemon juice and sugar syrup

1.9 units Mango puree and passion fruit syrup, muddled with fresh mint and lime. Topped with Dead Man’s Fingers Spiced Rum and Fever-Tree Ginger Ale and finished with a sprig of mint

1.7 units St-Rémy XO French brandy, Disaronno Amaretto, cherry syrup, cranberry juice drink and sour mix, shaken over ice. Served with a grapefruit half wheel

2.0 units Warner’s Rhubarb Gin and Absolut® Vanilia, shaken with raspberry puree, sour mix, served with a raspberry powder

1.4 units Disaronno Amaretto, shaken with lemon juice, sugar and egg whites, finished to create a smooth-bodied, sour drink

1.7 units Campari, Warner’s London Dry and Martini Rosso stirred over ice

2.5 units Absolut® Vanilia Vodka, shaken with passion fruit purée and served with a shot of Prosecco on the side

i 1.7 units Our twist on the Pornstar. Absolut® Vanilia Vodka and Chambord, shaken with strawberry syrup and pineapple juice

1.9 units Smirnoff Mango & Passion fruit Twist Vodka & Dead Man’s Fingers Pineapple Rum, shaken with pineapple juice and watermelon purée and grenadine

2.1 units Limoncello served with Prosecco and topped with soda and served with Lemon wheels and a sprig of thyme

1.3 units Aperol with Prosecco and topped with Soda and an orange whee

1.8 units Warner’s London Dry Gin with elderflower syrup, topped with Prosecco and soda. Served with a lime twist and fresh mint

1.8 units Triple Sec and Chambord, mixed with cranberry juice and raspberry purée and topped with Prosecco

Italy 11.0% Crisp and refreshing with an irresistibly fruity finish

Italy 11.5% Strawberry fruits, with light, soft bubbles. Refreshing with a fruity finish

France 12.0% Refreshing strawberry with a deliciously clean, zesty finish

France 12.0% Refreshing lime and lemon, with honey and brioche. Elegant and fresh

75kcal Made with STRYKK NOT Vanilla Vodka

113kcal Refreshing Mojito without the alcohol, using STRYKK NOT Rum

74kcal Watermelon syrup and lime juice, topped with soda water and a watermelon flag

140kcal Cranberry juice drink mixed with amaretto and cherry syrups

12kcal Strawberry Syrup mixed with soda water

41.3% 1.0 units

40.0% 1.0 units

41.3% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

40.0% 1.0 units

43.2% 1.1 units

40.0% 1.0 units

45.8% 1.1 units

33.0% 0.8 units

40.0% 1.0 units

46.0% 1.2 units

40.0% 1.0 units

40.0% 1.0 units

37.5% 0.9 units

37.5% 0.9 units

37.5% 0.9 units

40.0% 1.0 units

43.0% 1.1 units

43.0% 1.1 units

40.0% 1.1 units

200ml 68kcal

200ml 64kcal

200ml 15kcal

200ml 20kcal

200ml 66kcal

200ml 38kcal

200ml 38kcal

330ml 8kcal

38.0% 1.0 units

40.0% 1.0 units

38.0% 1.0 units

38.0% 1.0 units

38.0% 1.0 units

15.0% 0.4 units

Australia 14.5% A fresh and juicy Shiraz with blackberry jam, eucalyptus and vanilla flavours

USA 13.5% Full-bodied and filled with velvety dark fruit, vanilla and spice

Argentina 13.0% A ripe and easy drinking wine with spicy, black plum fruit flavours and vanilla

Spain 13.5% Traditional leather, vanilla and spice in an elegant and textured palate

Chile 13.5% Delicate cherry and strawberry, with a fresh light finish

Australia 14.0% A beautifully silky wine with earthy but juicy blackcurrant giving a moreish finish

Chile 13.5% Apricots, pineapple, and peaches with a fresh appley finish and a touch of white pepper

Chile 12.5% Bright, juicy passion fruit, guava and grapefruit with hints of nettles and citrus

Australia 13.5% Fruit driven with aromas of candied lemon, pineapple and peach with a zesty finish

Spain 12.0% Lovely herbal aromas with pineapple, lime and white pepper

New Zealand 13.0% Gooseberry, passion fruit and grapefruit leaping from the glass

Italy 12.5% Fresh green apple and lemon, with a spicy yet mouth-watering finish

USA 10.5% A medium style with a smooth palate of delicate vanilla and strawberry flavours with a creamy finish

France 12.5% Delicate cranberry and red cherry flavours with a touch of grenadine on the finish

Pint 4.6% 2.6 units

Pint 5.2% 3.0 units

Pint 5.2% 3.0 units

Pint 4.5% 2.6 units

Pint 4.5% 2.6 units

Pint 4.1% 2.3 units

330ml 5.1% 1.7 units

330ml 5.1% 1.7 units

330ml4.2% 1.4 units

330ml4.5% 1.5units

330ml 5.4% 1.8 units

330ml4.3% 1.4 units

330ml 4.5% 1.5 units

500ml 4.0% 2.0 units

500ml 4.0% 2.0 units

500ml 4.0% 2.0 units

500ml 4.0% 2.0units

330ml 0.05% 66kcal

330ml 0% 74kcal

330ml 0% 56kcal

330ml 0% 50kcal

473ml 2kca

473ml 198kcal

473ml 9kcal

330ml 138kcal

330ml 1kcal

330ml 1kcal

275ml 129kcal

275ml 50kcal

275ml 52kcal

250ml 55kcal

250ml 58kcal

275ml 107kcal

250ml 38kcal

330ml 32kcal

Latte and Monin reduced-sugar salted caramel syrup, shaken over ice and served with squirty cream and caramel sauce 354kcal

Latte and Monin tiramisu syrup, shaken over ice and served with squirty cream and a coffee top 372kcal

93kcal

57kcal

Black 6kcal or 50kcal with 95ml milk

4kcal

6kcal

Classic flat white with Monin tiramisu syrup, topped with squirty cream and a coffee top 162kcal

Jameson’s Irish Whiskey with Americano coffee, topped with fresh whipping cream 1.0 units 40.0%

224kcal

Ask a team member about our flavoured teas Black tea 1kcal (with 84ml milk 39kcal)

Lightly seasoned half chicken, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,576kcal)

Succulent British lamb rump, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,266kcal)

More than one having the beef? Ask for a sharer for 2 (2,653kcal)

More than one having the chicken? Ask for a sharer for 2 (3,152kcal)

More than one having the lamb? Ask for a sharer for 2 (2,531kcal)

(279kcal)

30-day-aged Aberdeen Angus sirloin, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (749kcal)

5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)

(413kcal)

Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)

Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)

Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)

Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)

Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)

Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)

Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)

Flash-cooked rump steak drizzled with garlic butter (667kcal)

Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)

Served with vanilla dairy ice cream (412kcal)

A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)

A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)

Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)

(400kcal)

French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)

Finished over charcoal and topped with a garlic and chive dressing(342kcal)

(280kcal)

(118kcal)

Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)

(536kcal)

(43kcal)

Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)

With French dressing (149kcal)

(634kcal)

(413kcal)

Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (128kcal)

(429kcal)

Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)

Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)

Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (271kcal) or French dressing (229kcal)

With French dressing (149kcal)

(43kcal)

French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander (430kcal)

Finished over charcoal and topped with a garlic and chive dressing (342kcal)

(280kcal)

(118kcal)

(536kcal)

Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)

Served with mixed berries (434kcal)

Served with vanilla dairy ice cream (412kcal)

Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)

Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream (395kcal)

Served with vanilla dairy ice cream (720kcal)

Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our triple chocolate brownie pieces with vanilla dairy ice cream and caramel sauce (836kcal)

Churros coated in cinnamon sugar, served with vanilla dairy ice cream, triple chocolate brownie chunks, cream and chocolate toffee sauce (806kcal)

Warm triple chocolate brownie, lemon drizzle cake and warm churros coated in cinnamon sugar with vanilla dairy ice cream (691kcal)

A selection of five delicious British cheeses: Button Mill® mould-ripened soft cheese, Stratford Blue® soft, blue-veined cheese, Kidderton Ash® mould-ripened soft goat’s cheese, Aged Coastal Cheddar and Rothbury Red® Leicester cheese. Served with ...

Mini warm triple chocolate brownie with your choice of hot drink (261kcal without hot drink)

Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (129kcal)

Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon (249kcal)

Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad and our homemade tzatziki (647kcal)

Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of red pepper & harissa sauce (698kcal)

Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (380kcal) or French dressing(294kcal)

Marbling gives this great steak a soft texture and rich flavour (403/601kcal)

Succulent and tender with delicate flavour (318/474kcal)

The most lean and tender of all the steaks (341/509kcal)

Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)

Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (975kcal)

British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes (1,044kcal)

Created by spiral-cutting the fillet and marinating in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (1,023kcal)

Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (884kcal) (without steak sauce) Blue Cheese (v) (181kcal), Mushroom & Red Wine^ (15kcal) o...

Mediterranean marinated chicken breast with feta, roasted red onions and fresh rocket, served in our non-gluten containing brioche bun and a side of French fries (997kcal)

Served in a no-gluten-containing brioche bun with burger sauce, lettuce, tomato, fried red onion and a side of French fries (1,357kcal). If you’d like your burger without the bun (167kcal), let us know and we will swap it for our house salad (149k...

(15kcal)

(187kcal)

(400kcal)

(148kcal)

(43kcal)

(118kcal)

Finished over charcoal and topped with butter (342kcal)

Vanilla dairy ice cream topped with a shot of espresso(106kcal). Go vegan with our vegan ice cream, just ask (79kcal)

A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes(53kcal)

Two scoops of vanilla dairy ice cream drizzled with chocolate toffee sauce (153kcal)

Mini chargrilled 4oz* rump steak served with French fries (293kcal)

(41kcal)

(47kcal)

(16kcal)

(88kcal)