Bar + Block Steakhouse Birmingham City Centre (Waterloo Street) Menu

3-6 Waterloo St, Birmingham, B2 5PG

Unlimited Cooked Breakfast Unlimited Continental Breakfast Unlimited tea, coffee and juice Small Plates Burgers Salad Grills Fish Upgrade Your French Fries Hand-cut steaks: Choose your Cut Hand-cut steaks: Choose your cut Hand-cut steaks: Choose your side Hand-cut steaks: Choose your sauce Speciality Cuts Sides Starters Mains Desserts Young + hungry To start Build your own mains Pick two yummy sides Desserts Drinks Signature Cocktails Classic Cocktails Twisted Cocktails Short Cocktails 2 for 1 Martini Sparkling Virgin Mocktails Spirits Gins Whiskey Vodka Rum Mixers Shots Wine Sumptuous Reds Fresh Whites Refreshing Rose Beers, Ciders, and Low Alcohol Draught Bottles Cider Low Alcohol Soft Drinks Iced Drinks Hot Drinks Sunday Roasts Sides Kids Roasts Wines Bottomless Lunch Starters Mains Desserts Sides Small Plates Mains Sides Desserts Starters Mains Classic Cuts Sauces Sides Desserts Kids: Starters Kids: Mains Kids: Pick Two Yummy Sides

Unlimited Cooked Breakfast
- Back Bacon Rashers
  (49kcal per rasher)
- THIS TM Isn’t Bacon
  (38kcal per rasher)
- Premium Sausages
  (122kcal per sausage)
- GARDEN GOURMET® SensationalTMgan Sausage
  (70kcal per sausage)
- Eggs
  Scrambled (280kcal per spoon)
- Eggs
  Fried (108kcal)
- Eggs
  Poached (79kcal)
- Eggs
  Boiled (82kcal)
- Hash Browns
  (100kcal per hash brown)
- Black Pudding
  (122kcal per slice)
- Mushrooms
  (53kcal per spoon)
- Halved Grilled Tomatoes
  (28kcal per half tomato)
- Baked Beans
  (74kcal per spoon)
Unlimited Continental Breakfast
- Croissant
  (203kcal)
- Pain Au Chocolat
  (184kcal)
- Blueberry Muffin
  (235kcal)
- Sourdough Muffin
  (226kcal)
- Crumpet
  (88kcal)
- White
  (90kcal per slice)
- Malted
  (91kcal per slice)
- Gluten-Free
  (84kcal per slice)
- American Style Buttermilk Pancakes
  (96kcal each)
- Butter
  (46kcal)
- Sunflower Spread
  (43kcal)
- Hazlenut Chocolate Spread
  (81kcal)
- Marmalade
  (33kcal)
- Honey
  (65kcal)
- Jams
  (34kcal)
- Marmite
  (21kcal)
- Maple Syrup
  (63kcal)
- Peanut Butter
  (98kcal)
- A Selection Of Whole Fruits
- Red Berry Mix
- Fresh Fruit Salad
- A Selection Of Yoghurts
  (see packaging for calorie info)
- Porridge
  (337kcal with semi skimmed milk or 324 kcal with soya drink)
- Museli
  (166kcal per pack)
- Granola
  (188kcal per 45g*)
- Special K
  (113kcal per 30g*)
- Cornflakes
  (113kcal per 30g*)
- Weetabix
  (136kcal for 2 biscuits*)
- Rice Krispies
  (117kcal per 30g*)
- Coco Pops
  (115kcal per 30g*)
Unlimited tea, coffee and juice
- Coffee
  (6kcal without milk per cup)
- Cappuccino
  (262kcal per cup)
- Latte
  (122kcal per cup)
- Americano
  (6kcal per cup)
- Espresso
  (6kcal per cup)
- Orange Juice
  (69kcal per 150ml glass)
- Apple Juice
  (71kcal per 150ml glass)
- Cranberry Juice Drink
  (30kcal per 150ml glass)
Small Plates
- Flatbread & Mixed Italian Stone-In Olives° With Houmous & Tzatziki (V)
  umous & Tzatziki (v) 6 (
- Pulled Beef & Houmous Flatbread
  Mouthwatering beef, drizzled with chilli and garlic. Served on a bed of houmous with stone-baked flatbread (572kcal)
- Mac & Cheese Bites (V)
  (413kcal)
- Beef Burnt Ends
  Melt-in-your-mouth and drizzled with our homemade chimichurri (431kcal)
- Asian Crispy Bee
  Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)
- Jumbo Garlic Prawns
  Three jumbo tiger prawns cooked over charcoal with plenty of garlic butter, samphire, stone-baked flatbread and a wedge of lemon(417kcal)
- Salt & Pepper Squid
  With fresh chilli and parsley, served with garlic mayo(476kcal)
- King Scallops
  Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon(249kcal)
- Tomato Bruschetta (Ve)
  Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread(235kcal)
- Greek Salad° (V)
  Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing(128kcal)
- Hand-Cut Crispy Halloumi Fries (V)
  (429kcal)
- Sticky Chicken Wings^
  Five charcoal-cooked wings tossed in BBQ sauce and drizzled with our creamy blue cheese sauce (433kcal)
- Korean Chicken Wings
  Five charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander(378kcal)
Burgers
- Classic 6oz* Cheese Burger
  With burger sauce (1161kcal)
- GARDEN GOURMET® Burger (Ve)
  GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce(899kcal)
- Mediterranean Chicken Burger
  Marinated chicken breast with feta, roasted red onions and fresh rocket(853kcal)
- The Mighty Block Burger
  Our signature 6oz* beef burger with oozy mature Cheddar cheese sauce, crispy onions, pulled beef brisket, pickled cucumber and burger sauce(1258kcal)
Salad
- Chimichurri Mixed Vegetables (Ve)
  Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)
- Bar + Block House Salad (V)
  Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (108kcal) or French dressing (66kcal)
Grills
- Côte De Boeuf
  Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire(975kcal)
- Tomapork
  British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes(1,044kcal) (This dish takes a little longer to cook, but it’s worth the wait!)
- Minted Lamb Rump°
  Marinated British rump cooked over charcoal. Served with Greek salad, tzatziki and stone-baked flatbread(298kcal)
- Chicken Souvlaki°
  Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad, stone-baked flatbread, houmous and our homemade tzatziki (996kcal)
- GARDEN GOURMET® Sensational™ Koftas° (Ve)
  Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)
- The Coal Block
  4oz* rump, hot link sausage, chicken wings brushed with Block Steak sauce and beef burnt ends. With mini garlic potatoes, corn on the cob, red pepper, mushroom, red onion and Tenderstem® broccoli, served with our homemade chimichurri (1,327kcal)
Fish
- Harrisa Salmon
  Harissa and red pepper marinated salmon fillet served with charcoal-grilled veg, mixed grains and our homemade tzatziki (588kcal)
- The Fish Block
  A canadian king scallop and a jumbo tiger prawn in a scallop shell with two seabass fillets cooked over charcoal. Served with French fries, garlic mayo, samphire and finished with a drizzle of garlic butter(1,099kcal)
Upgrade Your French Fries
- Beef Dripping Triple-Cooked Chunky Chips
- Baked Potato (V)
- Dirty Fries (V)
Hand-cut steaks: Choose your Cut
- Rump 8oz* /12oz
  A working cut from the cow, full of flavour with a firm texture(309/460kcal)
Hand-cut steaks: Choose your cut
- Ribeye 8oz* /12oz
  Marbling gives this great steak a soft texture and rich flavour (403/601kcal)
- Sirloin 8oz* /12oz
  Succulent and tender with delicate flavour(318/474kcal)
- Fillet 8oz* /12oz
  The most lean and tender of all the steaks(341/509kcal)
Hand-cut steaks: Choose your side
- Beef Dripping Triple-Cooked Chunky Chips
  (400kcal)
- French Fries (Ve)
  (328kcal)
- Baked Potato (V)
  (342kcal)
- House Salad (Ve)
  (149kcal)
- Dirty Fries (V
  (430kcal)
Hand-cut steaks: Choose your sauce
- Peppercorn
  (30kcal)
- Chimichurri (Ve)
  (187kcal)
- Blue Cheese (V)
  (181kcal)
- Mushroom & Red Wine
  (15kcal)
- Block Steak Sauce (Ve)
  Expertly created by our chefs to complement our tender, juicy 30-day-aged steaks. Richly spiced, using a blend of herbs and spices with a sweet fruity note (62kcal) Try me for free
Speciality Cuts
- 12oz* Spiral-Cut Ribeye
  Created by spiral-cutting the ribeye and marinating it in chimichurri for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)
- Surf + Turf
  8oz* sirloin topped with two jumbo king prawns cooked over charcoal and drizzled with garlic butter. Served with beef dripping triple-cooked chunky chips and samphire (898kcal)
- Dinosaur Short Rib
  Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes (1,248kcal)
- 10oz* Spiral-Cut Fillet
  Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,022 kcal)
- Steak Sampler
  Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings^ , beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (1,024kcal without steak sauce)
- Chargrilled Chateaubriand For 2
  Served with Tenderstem® broccoli, garlic spinach, buttered garlic mushrooms, samphire, two portions of our beef dripping triple-cooked chunky chips and a side of peppercorn sauce (Serves 2. 1,787kcal whole dish, 894kcal per serve)
- Upgrade Your Chunky Chips
Sides
- French Fries (Ve)
  (328kcal)
- Beef Dripping Triple-Cooked Chunky Chips
  (400kcal)
- Dirty Fries (V)
  French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)
- Baked Potato (V)
  Finished over charcoal and topped with a garlic and chive dressing(342kcal)
- Beer-Battered Onion Rings^ (V)
  (280kcal)
- Garlic Mushrooms (V)
  (118kcal)
- Jumbo King Prawns
  Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)
- Truffle-Flavoured Mac & Cheese (V)
  (536kcal)
- Garlic Spinach (Ve)
  (43kcal)
- Roasted Mini Jackets (V)
  Mini potatoes cooked over charcoal with a drizzle of garlic butter(232kcal)
- House Salad (Ve)
  With French dressing(149kcal)
- Love Our Block Steak Sauce?
  Take a bottle to enjoy at home
Starters
- Garlic Flatbread (V)
  (260kcal)
- Korean Chicken Wings
  5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)
Mains
- Classic 6oz* Beef Burger
  Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)
- Chimichurri Mixed Vegetables (Ve)
  Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)
- Steak Sandwich
  Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)
- Open Club Sandwich
  Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)
- Steak & Frites (+ Supplement 1)
  Flash-cooked rump steak drizzled with garlic butter (667kcal)
- GARDEN GOURMET® Sensational Burger (Ve)
  Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)
- Seabass Fillet
  Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)
- Beer Battered Fish & Chips**^ (+ Supplement 1)
  Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)
- Bar + Block House Salad (V)
  Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)
Desserts
- Triple Chocolate Brownie (V)
  Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)
- Chocolate Torte° (Ve)
  A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)
- Zesty Lemon Tart (V)
  Served with vanilla dairy ice cream (412kcal)
- Fruit Salad (Ve)
  A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)
- Eton Mess Sundae° (V)
  Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)
Young + hungry
- 3 COURSE MEAL DEAL With Juice
  Start with Veggie Sticks, build your own main with a choice of 2 yummy vegetable sides, add a dessert and pick a fruit juice
To start
- Veggie Sticks (V)
  A mix of cucumber, carrots and red peper sticks served with tzatziki (31kcal)
Build your own mains
- Chargrilled Chicken And Flatbread
  Grilled chicken breast served with tzatziki and stone-baked flatbread (270kcal)
- Chicken Breast
  Grilled chicken breast served with French fries (187kcal)
- Mini Steak And Fries
  Mini chargrilled 4oz rump steak, served with French Fries (261kcal)
- Ten Veg Tomato Pasta (V)
  Tri-colour pasta cooked in our ten veg tomato sauce, served with stone-baked flatbread (374kcal)
- Mini Cod And Chips
  Hand-battered cod served with French fries and tartare sauce (374kcal)
- Spaghetti Bolognese
  Beef bolognese sauce cooked with tomato, onions, carrots and spaghetti. Served with stone-baked flatbread (427kcal)
- Beef Burger
  Handmade 4oz beef burger with lettuce and sliced tomato in our 50/50 white and wholemeal bun, served with French fries (566kcal)
Pick two yummy sides
- 2 Mini Corn On The Cobs (V)(Ve)
  (48kcal)
- Baked Beans (V)(Ve)
  (41kcal)
- Peas (V)(Ve)
  (47kcal)
- Veggie Sticks (V)(Ve)
  (16kcal)
- House Salad (V)(Ve)
  (73kcal)
Desserts
- Fruit Salad (V)(Ve)
  A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes (53kcal)
- Ice Cream (V)
  Two scoops of vanilla ice cream drizzled with chocolate toffee sauce (145kcal)
- Pancake With Fruit (V)
  Pancake with sliced banana and strawberries, served with a mixed fruit compote (186kcal)
Drinks
- Choose From Either Apple Or Orange Juice
Signature Cocktails
- Watermelon Negroni
  2.0 units Campari, Warner’s London Dry Gin and Martini Rosso muddled with fresh watermelon and watermelon syrup. Served in a mini carafe for you to enjoy at your leisure
- Tiramisu Martini
  1.0 units Stambecco tiramisu liqueur, Baileys Irish cream, Monin tiramisu syrup, shaken with milk and whipping cream and served with a layer of luxurious tiramisu cream
- B+B’s Knees *Inspired By The Team At B+B Newcastle
  2.0 units Warner’s Honeybee gin, Triple Sec, honey, sour mix and pineapple juice, shaken over ice and served with a lemon twist
- Lavender Dream *Inspired By The Team At B+B Sutton
  1.7 units Absolut® Vodka shaken with Martini Extra Dry, Monin lavender syrup and sour mix
Classic Cocktails
- Cosmopolitan
  1.4 units No cocktail list is complete without the ‘Cosmo’. Vodka, Triple Sec and cranberry, shaken together and finished with a fresh orange peel
- Margarita
  2.9 units Why mess with a classic? Tequila blended with Triple Sec and lime juice, finished in a Martini glass with a salt rim
- Mojito
  1.9 units White rum, fresh mint, fresh lime and sugar, topped with soda
- Long Island Iced Tea
  2.4 units A masterclass in white spirits of rum, gin and vodka, shaken together with Tequila and Triple Sec, topped with Coca-Cola to create a one-of-a-kind LIIT
- Raspberry Bramble
  2.4 units London Dry mixed with Chambord, lemon juice and sugar syrup
Twisted Cocktails
- Orange & Maple Whiskey Sour
  1.7 units Shanky’s Whip Irish Whiskey liqueur shaken with orange juice, maple syrup and sour mix
- Mango & Passionfruit Mojito
  1.9 units Mango puree and passion fruit syrup, muddled with fresh mint and lime. Topped with Dead Man’s Fingers Spiced Rum and Fever-Tree Ginger Ale and finished with a sprig of mint
- Kings Cup *Inspired By The Team At B+B Bristol City Centre
  1.7 units St-Rémy XO French brandy, Disaronno Amaretto, cherry syrup, cranberry juice drink and sour mix, shaken over ice. Served with a grapefruit half wheel
- Sweet Caroline
  2.0 units Warner’s Rhubarb Gin and Absolut® Vanilia, shaken with raspberry puree, sour mix, served with a raspberry powder
Short Cocktails
- Old Fashioned
  2.3 units Glenfiddich 12-Year-Old Malt Whisky, shaken with sugar syrup and Angostura bitter drops
- Amaretto Sour
  1.4 units Disaronno Amaretto, shaken with lemon juice, sugar and egg whites, finished to create a smooth-bodied, sour drink
- Negroni
  1.7 units Campari, Warner’s London Dry and Martini Rosso stirred over ice
2 for 1
- 2 For 1
  5pm - 7pm every day. Excluding Virgin Cocktails and Mocktails
Martini
- Espresso Martini
  2.5 units Absolut® Vanilia Vodka, Tia Maria, a shot of espresso and a little chocolate twist
- Pornstar Martini
  2.5 units Absolut® Vanilia Vodka, shaken with passion fruit purée and served with a shot of Prosecco on the side
- Popstar Martini
  i 1.7 units Our twist on the Pornstar. Absolut® Vanilia Vodka and Chambord, shaken with strawberry syrup and pineapple juice
- Tiki Tini *Inspired By The Team At B+B Whiteley, Hampshire
  1.9 units Smirnoff Mango & Passion fruit Twist Vodka & Dead Man’s Fingers Pineapple Rum, shaken with pineapple juice and watermelon purée and grenadine
Sparkling
- Sbaliagto
  2.1 units Campari and Martini Rosso, topped with classic Italian Prosecco and served over ice with an orange peel twist
- Limoncello Spritz
  2.1 units Limoncello served with Prosecco and topped with soda and served with Lemon wheels and a sprig of thyme
- Aperol Spritz
  1.3 units Aperol with Prosecco and topped with Soda and an orange whee
- The Hugo
  1.8 units Warner’s London Dry Gin with elderflower syrup, topped with Prosecco and soda. Served with a lime twist and fresh mint
- Raspberry Poinsettia
  1.8 units Triple Sec and Chambord, mixed with cranberry juice and raspberry purée and topped with Prosecco
- Favola Prosecco Extra Dry
  Italy 11.0% Crisp and refreshing with an irresistibly fruity finish
- Sacchetto Prosecco Rosé Brut
  Italy 11.5% Strawberry fruits, with light, soft bubbles. Refreshing with a fruity finish
- Bernard Remy Brut Rosé NV
  France 12.0% Refreshing strawberry with a deliciously clean, zesty finish
- Bernard Remy Brut Carte Blanche
  France 12.0% Refreshing lime and lemon, with honey and brioche. Elegant and fresh
Virgin
- Virgin Pornstar Martini
  122kcal Our classic Pornstar without the alcohol, using STRYKK NOT Vanilla Vodka
- Virgin Espresso Martini
  75kcal Made with STRYKK NOT Vanilla Vodka
- Virgin Mojito
  113kcal Refreshing Mojito without the alcohol, using STRYKK NOT Rum
Mocktails
- Cuddles Under The Sun
  127kcal Passion fruit syrup, white peach puree, orange juice and grenadine
- Watermelon Sugar
  74kcal Watermelon syrup and lime juice, topped with soda water and a watermelon flag
- Cherry Bakewell
  140kcal Cranberry juice drink mixed with amaretto and cherry syrups
- Strawberry Soda
  12kcal Strawberry Syrup mixed with soda water
Spirits
- Spirits
  Pair with a mixer
Gins
- Gordon’s Premium Pink
  37.5% 0.9 units
- Tanqueray Flor De Sevilla
  41.3% 1.0 units
- Bombay Sapphire London Dry
  40.0% 1.0 units
- Hendrick’s
  41.3% 1.0 units
- Warner’s London Dry
  40.0% 1.0 units
- Warner’s Rhubarb
  40.0% 1.0 units
- Warner’s Raspberry
  40.0% 1.0 units
- Warner’s Honeybee
  40.0% 1.0 units
Whiskey
- Bell’s
  40.0% 1.0 units
- Jameson Irish
  40.0% 1.0 units
- Jack Daniel’s No.7 Bourbon
  40.0% 1.0 units
- Gentleman Jack
  40.0% 1.0 units
- Woodford Reserve
  43.2% 1.1 units
- Glenfiddich
  40.0% 1.0 units
- Talisker
  45.8% 1.1 units
- Shanky’s Whip Whiskey Liqueur
  33.0% 0.8 units
- Aber Falls Single Malt
  40.0% 1.0 units
- Bankhall English Style Bourbon
  46.0% 1.2 units
Vodka
- Absolut®
  40.0% 1.0 units
- Ketel One
  40.0% 1.0 units
Rum
- Captain Morgan Spiced
  35.0% 0.9 units
- Captain Morgan Dark
  40.0% 1.0 units
- Captain Morgan White
  37.5% 0.9 units
- Dead Man’s Fingers Spiced
  37.5% 0.9 units
- Dead Man’s Fingers Pineapple
  37.5% 0.9 units
- Mount Gay Eclipse
  40.0% 1.0 units
- Mount Gay Black Barrel
  43.0% 1.1 units
- Mount Gay XO
  43.0% 1.1 units
- Dos Maderas 5+5
  40.0% 1.1 units
Mixers
- Fever-Tree Refreshingly Light Tonic
  200ml 30kca
- Fever-Tree Mediterranean Tonic
  200ml 68kcal
- Fever-Tree Aromatic Tonic
  200ml 64kcal
- Fever-Tree Pink Grapefruit Soda
  200ml 15kcal
- Fever-Tree White Grape & Apricot Soda
  200ml 20kcal
- Fever-Tree Ginger Ale
  200ml 66kcal
- Fever-Tree Rhubarb & Raspberry Tonic
  200ml 38kcal
- Fever-Tree Italian Blood Orange Soda
  200ml 38kcal
- Red Bull Sugar Free
  330ml 8kcal
Shots
- Sierra Tequila Silver
  38.0% 1.0 units
- Sierra Tequila Reposado
  38.0% 1.0 units
- Sierra Antiguo Anejo
  40.0% 1.0 units
- Antica Classic Sambuca
  38.0% 1.0 units
- Antica Black Sambuca
  38.0% 1.0 units
- Antica Raspberry Sambuca
  38.0% 1.0 units
- Tequila Rose
  15.0% 0.4 units
Wine
- Wine
  By the glass or bottle
Sumptuous Reds
- Tierra Antica Merlot
  Chile 12.5% Cherries and plums, with a touch of chocolate. Very quaffable
- Berton Vineyard Foundstone Shiraz, SE Australia
  Australia 14.5% A fresh and juicy Shiraz with blackberry jam, eucalyptus and vanilla flavours
- Maggio Zinfandel, Lodi
  USA 13.5% Full-bodied and filled with velvety dark fruit, vanilla and spice
- El Camino, Malbec
  Argentina 13.0% A ripe and easy drinking wine with spicy, black plum fruit flavours and vanilla
- Bodegas Ondarre Rioja Reserva
  Spain 13.5% Traditional leather, vanilla and spice in an elegant and textured palate
- Viña Edmara Pinot Noir
  Chile 13.5% Delicate cherry and strawberry, with a fresh light finish
- Jim Barry Cover Drive Cabernet Sauvignon
  Australia 14.0% A beautifully silky wine with earthy but juicy blackcurrant giving a moreish finish
Fresh Whites
- Novità Rubicone Pinot Grigio
  Italy 12.0% Fresh, crisp and clean Pinot Grigio with vibrant pear and citrus flavours
- Viña Edmara Viognier
  Chile 13.5% Apricots, pineapple, and peaches with a fresh appley finish and a touch of white pepper
- Tierra Antica Sauvignon Blanc
  Chile 12.5% Bright, juicy passion fruit, guava and grapefruit with hints of nettles and citrus
- Unoaked Chardonnay ‘Foundstone’, Berton Vineyard
  Australia 13.5% Fruit driven with aromas of candied lemon, pineapple and peach with a zesty finish
- Mesta Organic Verdejo, Uclés
  Spain 12.0% Lovely herbal aromas with pineapple, lime and white pepper
- Saint Clair Sauvignon Blanc
  New Zealand 13.0% Gooseberry, passion fruit and grapefruit leaping from the glass
- San Silvestro Gavi Del Comune Di Gavi Fossili
  Italy 12.5% Fresh green apple and lemon, with a spicy yet mouth-watering finish
Refreshing Rose
- Pinot Grigio Blush, Novità
  Italy 12.0% Pale pink colour, off-dry and fruity with aromas of ripe cherries and strawberries
- Zin Heaven Zinfandel Blush
  USA 10.5% A medium style with a smooth palate of delicate vanilla and strawberry flavours with a creamy finish
- Château De L’Aumérade Aumérade Style Côtes De Provence
  France 12.5% Delicate cranberry and red cherry flavours with a touch of grenadine on the finish
Beers, Ciders, and Low Alcohol
- Beers, Ciders, And Low Alcohol
  Range may vary upon location
Draught
- Pravha
  Pint 4.0% 2.3 units
- Birra Moretti
  Pint 4.6% 2.6 units
- Asahi Super Dry
  Pint 5.2% 3.0 units
- Brewdog Punk IPA
  Pint 5.2% 3.0 units
- Corona
  Pint 4.5% 2.6 units
- Aspalls Cyder
  Pint 4.5% 2.6 units
- Guinness
  Pint 4.1% 2.3 units
Bottles
- Heineken
  330ml 5.0% 1.7 units
- Peroni
  330ml 5.1% 1.7 units
- Peroni Gluten Free
  330ml 5.1% 1.7 units
- Peroni Capri
  330ml4.2% 1.4 units
- Corona
  330ml4.5% 1.5units
- Brewdog Punk IPA
  330ml 5.4% 1.8 units
- Brewdog Planet Pale Ale
  330ml4.3% 1.4 units
- Brewdog Lost Lager
  330ml 4.5% 1.5 units
Cider
- Rekorderlig Strawberry & Lime
  500ml 4.0% 2.0 units
- Rekorderlig Wild Berries
  500ml 4.0% 2.0 units
- Rekorderlig Blood Orange
  500ml 4.0% 2.0 units
- Old Mout Pineapple & Raspberry
  500ml 4.0% 2.0 units
- Old Mout Berries & Cherries
  500ml 4.0% 2.0units
Low Alcohol
- Rekorderlig Strawberry & Lime Zero Alcohol
  500ml 0% 200kcal
- Birra Moretti 0%
  330ml 0.05% 66kcal
- Peroni 0%
  330ml 0% 74kcal
- Corona Cero
  330ml 0% 56kcal
- Brewdog Punk AF
  330ml 0% 50kcal
Soft Drinks
- Diet Coke
  473ml 1kcal
- Coca-Cola Zero Sugar
  473ml 2kca
- Coca-Cola
  473ml 198kcal
- Schweppes Slimline Lemonade
  473ml 9kcal
- Coca-Cola Icon Bottle
  330ml 138kcal
- Diet Coke Icon Bottle
  330ml 1kcal
- Coca-Cola Zero Icon Bottle
  330ml 1kcal
- Appletiser
  275ml 129kcal
- J20 Orange & Passion Fruit
  275ml 50kcal
- J2O Apple & Mango
  275ml 52kcal
- Fentimans Light Rose Lemonade
  250ml 55kcal
- Fentimans Gently Sparkling Elderflower
  250ml 58kcal
- Fentimans Ginger Beer
  275ml 107kcal
- Fentimans Good & Fruity Cherry & Blood Orange
  250ml 38kcal
- Barr Cream Soda
  330ml 32kcal
Iced Drinks
- Iced Latte
  Latte shaken over ice 323kcal
- Salted Caramel Iced Latte
  Latte and Monin reduced-sugar salted caramel syrup, shaken over ice and served with squirty cream and caramel sauce 354kcal
- Tiramisu Iced Latte
  Latte and Monin tiramisu syrup, shaken over ice and served with squirty cream and a coffee top 372kcal
Hot Drinks
- Latte
  97kcal
- Cappuccino
  93kcal
- Flat White
  57kcal
- Americano
  Black 6kcal or 50kcal with 95ml milk
- Espresso
  4kcal
- Double Espresso
  6kcal
- Tiramisu Flat White
  Classic flat white with Monin tiramisu syrup, topped with squirty cream and a coffee top 162kcal
- Irish Coffee
  Jameson’s Irish Whiskey with Americano coffee, topped with fresh whipping cream 1.0 units 40.0%
- Hot Chocolate
  224kcal
- Tea
  Ask a team member about our flavoured teas Black tea 1kcal (with 84ml milk 39kcal)
Sunday Roasts
- Roast Beef For 2
  30-day-aged Aberdeen Angus sirloin served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,327kcal)
- Roast Chicken
  Lightly seasoned half chicken, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,576kcal)
- Roast Lamb Rump
  Succulent British lamb rump, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,266kcal)
- Roast Beef For 2
  More than one having the beef? Ask for a sharer for 2 (2,653kcal)
- Roast Chicken For 2
  More than one having the chicken? Ask for a sharer for 2 (3,152kcal)
- Roast Lamb Rump For 2
  More than one having the lamb? Ask for a sharer for 2 (2,531kcal)
Sides
- Truffle-Flavoured Mac & Cheese (V)
  (536kcal)
- Pig-In-Blankets
  (279kcal)
Kids Roasts
- Roast Chicken
  Chicken breast served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (826kcal)
- Roast Beef
  30-day-aged Aberdeen Angus sirloin, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (749kcal)
Wines
- Wine
Bottomless Lunch
- Add Unlimited Cocktails For 5.00
  Upgrade includes Pornstar Martini, Aperol Spritz, Limoncello Spritz, Raspberry, Peach and Mango Bellinis. Mix + match or keep it simple with rounds of the same cocktail.
Starters
- Garlic Flatbread (V)
  (260kcal)
- Korean Chicken Wings
  5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)
- Mac & Cheese Bites (V)
  (413kcal)
- Tomato Bruschetta (Ve)
  Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)
Mains
- Classic 6oz* Beef Burger
  Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)
- GARDEN GOURMET® Sensational Burger (Ve)
  Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)
- Chimichurri Mixed Vegetables (Ve)
  Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)
- Seabass Fillet°
  Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)
- Steak Sandwich
  Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)
- Beer-Battered Fish & Chips**^ (+ 1.00)
  Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)
- Open Club Sandwich
  Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)
- Steak & Frites (+ 1.00)
  Flash-cooked rump steak drizzled with garlic butter (667kcal)
- Bar + Block House Salad (V)
  Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)
Desserts
- Triple Chocolate Brownie (V)
  Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)
- Zesty Lemon Tart (V)
  Served with vanilla dairy ice cream (412kcal)
- Fruit Salad (Ve)
  A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)
- Chocolate Torte° (Ve)
  A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)
- Eton Mess Sundae° (V)
  Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)
Sides
- French Fries (Ve)
  (328kcal)
- Beef Dripping Triple-Cooked Chunky Chips
  (400kcal)
- Dirty Fries (V)
  French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)
- Baked Potato (V)
  Finished over charcoal and topped with a garlic and chive dressing(342kcal)
- Beer-Battered Onion Rings^ (V)
  (280kcal)
- Garlic Mushrooms (V)
  (118kcal)
- Jumbo King Prawns
  Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)
- Truffle-Flavoured Mac & Cheese (V)
  (536kcal)
- Garlic Spinach (Ve)
  (43kcal)
- Roasted Mini Jackets (V)
  Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)
- House Salad (Ve)
  With French dressing (149kcal)
Small Plates
- Tomato Bruschetta (Ve)
  Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)
- Flatbread & Mixed Italian Stone-In Olives° With Houmous & Tzatziki (V)
  (634kcal)
- Mac & Cheese Bites (V)
  (413kcal)
- Greek Salad° (V)
  Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (128kcal)
- Hand-Cut Crispy Halloumi Fries (V)
  (429kcal)
Mains
- GARDEN GOURMET® Burger (Ve)
  GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce (899kcal)
- Chimichurri Mixed Vegetables (Ve)
  Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)
- GARDEN GOURMET® Sensational™ Koftas (Ve)
  Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)
- Bar + Block House Salad (V)
  Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (271kcal) or French dressing (229kcal)
Sides
- French Fries (Ve)
  (328kcal)
- House Salad (Ve)
  With French dressing (149kcal)
- Garlic Spinach (Ve)
  (43kcal)
- Dirty Fries (V)
  French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander (430kcal)
- Baked Potato (V)
  Finished over charcoal and topped with a garlic and chive dressing (342kcal)
- Beer Battered Onion Rings^ (V)
  (280kcal)
- Garlic Mushrooms (V)
  (118kcal)
- Truffle-Flavoured Mac + Cheese (V)
  (536kcal)
- Roasted Mini Jackets (V)
  Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)
Desserts
- Chocolate Torte° (Ve)
  A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries (264kcal)
- Baked New York Style Cheesecake° (V)
  Served with mixed berries (434kcal)
- Zesty Lemon Tart (V)
  Served with vanilla dairy ice cream (412kcal)
- Triple Chocolate Brownie (V)
  Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)
- Eton Mess Sundae° (V)
  Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream (395kcal)
- Sticky Toffee Pudding (V)
  Served with vanilla dairy ice cream (720kcal)
- Melting Chocolate Dome (V)
  Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our triple chocolate brownie pieces with vanilla dairy ice cream and caramel sauce (836kcal)
- Chocolate Churros Sundae (V)
  Churros coated in cinnamon sugar, served with vanilla dairy ice cream, triple chocolate brownie chunks, cream and chocolate toffee sauce (806kcal)
- Mini Trio Of Desserts (V)
  Warm triple chocolate brownie, lemon drizzle cake and warm churros coated in cinnamon sugar with vanilla dairy ice cream (691kcal)
- Cheeseboard (V)
  A selection of five delicious British cheeses: Button Mill® mould-ripened soft cheese, Stratford Blue® soft, blue-veined cheese, Kidderton Ash® mould-ripened soft goat’s cheese, Aged Coastal Cheddar and Rothbury Red® Leicester cheese. Served with ...
- Mini Pud & Hot Drink (V)
  Mini warm triple chocolate brownie with your choice of hot drink (261kcal without hot drink)
Starters
- Asian Crispy Beef
  Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)
- Greek Salad° (V)
  Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (129kcal)
- King Scallops
  Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon (249kcal)
Mains
- Dinosaur Short Rib†
  Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes(1,249kcal)
- Chicken Souvlaki
  Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad and our homemade tzatziki (647kcal)
- Chimichurri Mixed Vegetables (Ve)
  Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of red pepper & harissa sauce (698kcal)
- Bar + Block House Salad (V)
  Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (380kcal) or French dressing(294kcal)
Classic Cuts
- Rump 8oz* /12oz
  A working cut from the cow, full of flavour with a firm texture (309/460kcal)
- Ribeye 8oz* /12oz
  Marbling gives this great steak a soft texture and rich flavour (403/601kcal)
- Sirloin 8oz* /12oz
  Succulent and tender with delicate flavour (318/474kcal)
- Fillet 8oz* /12oz
  The most lean and tender of all the steaks (341/509kcal)
- 12oz* Spiral-Cut Ribeye
  Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)
- Cote De Beouf
  Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (975kcal)
- Tomapork
  British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes (1,044kcal)
- 10oz* Spiral Cut Fillet Steak
  Created by spiral-cutting the fillet and marinating in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (1,023kcal)
- Steak Sampler
  Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (884kcal) (without steak sauce) Blue Cheese (v) (181kcal), Mushroom & Red Wine^ (15kcal) o...
- Medierranean Chicken Burger
  Mediterranean marinated chicken breast with feta, roasted red onions and fresh rocket, served in our non-gluten containing brioche bun and a side of French fries (997kcal)
- Classic 6oz* Beef Burger
  Served in a no-gluten-containing brioche bun with burger sauce, lettuce, tomato, fried red onion and a side of French fries (1,357kcal). If you’d like your burger without the bun (167kcal), let us know and we will swap it for our house salad (149k...
Sauces
- Blue Cheese (V)
  (181kcal)
- Mushroom & Red Wine
  (15kcal)
- Chimichurri (Ve)
  (187kcal)
Sides
- French Fries (Ve)
  (328kcal)
- Beef Dripping Triple-Cooked Chunky Chips
  (400kcal)
- House Salad (Ve)
  (148kcal)
- Garlic Spinach (Ve)
  (43kcal)
- Garlic Mushrooms (V)
  (118kcal)
- Baked Potato (V)
  Finished over charcoal and topped with butter (342kcal)
Desserts
- Eton Mess Sundae° (V)
  Meringue layered with vanilla dairy ice cream mixed berries and whipped cream(395kcal)
- Affogato (V)
  Vanilla dairy ice cream topped with a shot of espresso(106kcal). Go vegan with our vegan ice cream, just ask (79kcal)
- Fruit Salad (Ve)
  A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes(53kcal)
- Ice Cream (V)
  Two scoops of vanilla dairy ice cream drizzled with chocolate toffee sauce (153kcal)
Kids: Starters
- Veggie Sticks & Dips (V)
  A mix of cucumber, carrots and red pepper sticks served with tzatziki (33kcal)
Kids: Mains
- Chicken Breast
  Grilled chicken breast served with French fries (218kcal)
- Mini Steak & Frites
  Mini chargrilled 4oz* rump steak served with French fries (293kcal)
Kids: Pick Two Yummy Sides
- 2 Mini Corn On The Cobs (Ve)
  (48kcal)
- Baked Beans (Ve)
  (41kcal)
- Peas (Ve)
  (47kcal)
- Veggie Sticks (Ve)
  (16kcal)
- House Salad (Ve)
  (88kcal)

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Bar + Block Steakhouse Birmingham City Centre (Waterloo Street) Menu

Unlimited Cooked Breakfast

Back Bacon Rashers

THIS TM Isn’t Bacon

Premium Sausages

GARDEN GOURMET® SensationalTMgan Sausage

Eggs

Eggs

Eggs

Eggs

Hash Browns

Black Pudding

Mushrooms

Halved Grilled Tomatoes

Baked Beans

Unlimited Continental Breakfast

Croissant

Pain Au Chocolat

Blueberry Muffin

Sourdough Muffin

Crumpet

White

Malted

Gluten-Free

American Style Buttermilk Pancakes

Butter

Sunflower Spread

Hazlenut Chocolate Spread

Marmalade

Honey

Jams

Marmite

Maple Syrup

Peanut Butter

A Selection Of Whole Fruits

Red Berry Mix

Fresh Fruit Salad

A Selection Of Yoghurts

Porridge

Museli

Granola

Special K

Cornflakes

Weetabix

Rice Krispies

Coco Pops

Unlimited tea, coffee and juice

Coffee

Cappuccino

Latte

Americano

Espresso

Orange Juice

Apple Juice

Cranberry Juice Drink

Small Plates

Flatbread & Mixed Italian Stone-In Olives° With Houmous & Tzatziki (V)

Pulled Beef & Houmous Flatbread

Mac & Cheese Bites (V)

Beef Burnt Ends

Asian Crispy Bee

Jumbo Garlic Prawns

Salt & Pepper Squid

King Scallops

Tomato Bruschetta (Ve)

Greek Salad° (V)

Hand-Cut Crispy Halloumi Fries (V)

Sticky Chicken Wings^

Korean Chicken Wings

Burgers

Classic 6oz* Cheese Burger

GARDEN GOURMET® Burger (Ve)

Mediterranean Chicken Burger

The Mighty Block Burger

Salad

Chimichurri Mixed Vegetables (Ve)

Bar + Block House Salad (V)

Grills

Côte De Boeuf

Tomapork