Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)
Bar + Block House Salad (V)
Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (108kcal) or French dressing (66kcal)
Grills
Côte De Boeuf
Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire(975kcal)
Tomapork
British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes(1,044kcal) (This dish takes a little longer to cook, but it’s worth the wait!)
Minted Lamb Rump°
Marinated British rump cooked over charcoal. Served with Greek salad, tzatziki and stone-baked flatbread(298kcal)
Chicken Souvlaki°
Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad, stone-baked flatbread, houmous and our homemade tzatziki (996kcal)
GARDEN GOURMET® Sensational™ Koftas° (Ve)
Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)
The Coal Block
4oz* rump, hot link sausage, chicken wings brushed with Block Steak sauce and beef burnt ends. With mini garlic potatoes, corn on the cob, red pepper, mushroom, red onion and Tenderstem® broccoli, served with our homemade chimichurri (1,327kcal)
Fish
Harrisa Salmon
Harissa and red pepper marinated salmon fillet served with charcoal-grilled veg, mixed grains and our homemade tzatziki (588kcal)
The Fish Block
A canadian king scallop and a jumbo tiger prawn in a scallop shell with two seabass fillets cooked over charcoal. Served with French fries, garlic mayo, samphire and finished with a drizzle of garlic butter(1,099kcal)
Upgrade Your French Fries
Beef Dripping Triple-Cooked Chunky Chips
Baked Potato (V)
Dirty Fries (V)
Hand-cut steaks: Choose your Cut
Rump 8oz* /12oz
A working cut from the cow, full of flavour with a firm texture(309/460kcal)
Hand-cut steaks: Choose your cut
Ribeye 8oz* /12oz
Marbling gives this great steak a soft texture and rich flavour (403/601kcal)
Sirloin 8oz* /12oz
Succulent and tender with delicate flavour(318/474kcal)
Fillet 8oz* /12oz
The most lean and tender of all the steaks(341/509kcal)
Hand-cut steaks: Choose your side
Beef Dripping Triple-Cooked Chunky Chips
(400kcal)
French Fries (Ve)
(328kcal)
Baked Potato (V)
(342kcal)
House Salad (Ve)
(149kcal)
Dirty Fries (V
(430kcal)
Hand-cut steaks: Choose your sauce
Peppercorn
(30kcal)
Chimichurri (Ve)
(187kcal)
Blue Cheese (V)
(181kcal)
Mushroom & Red Wine
(15kcal)
Block Steak Sauce (Ve)
Expertly created by our chefs to complement our tender, juicy 30-day-aged steaks. Richly spiced, using a blend of herbs and spices with a sweet fruity note (62kcal) Try me for free
Speciality Cuts
12oz* Spiral-Cut Ribeye
Created by spiral-cutting the ribeye and marinating it in chimichurri for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)
Surf + Turf
8oz* sirloin topped with two jumbo king prawns cooked over charcoal and drizzled with garlic butter. Served with beef dripping triple-cooked chunky chips and samphire (898kcal)
Dinosaur Short Rib
Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes (1,248kcal)
10oz* Spiral-Cut Fillet
Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,022 kcal)
Steak Sampler
Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beer-battered onion rings^ , beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (1,024kcal without steak sauce)
Chargrilled Chateaubriand For 2
Served with Tenderstem® broccoli, garlic spinach, buttered garlic mushrooms, samphire, two portions of our beef dripping triple-cooked chunky chips and a side of peppercorn sauce (Serves 2. 1,787kcal whole dish, 894kcal per serve)
Upgrade Your Chunky Chips
Sides
French Fries (Ve)
(328kcal)
Beef Dripping Triple-Cooked Chunky Chips
(400kcal)
Dirty Fries (V)
French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)
Baked Potato (V)
Finished over charcoal and topped with a garlic and chive dressing(342kcal)
Beer-Battered Onion Rings^ (V)
(280kcal)
Garlic Mushrooms (V)
(118kcal)
Jumbo King Prawns
Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)
Truffle-Flavoured Mac & Cheese (V)
(536kcal)
Garlic Spinach (Ve)
(43kcal)
Roasted Mini Jackets (V)
Mini potatoes cooked over charcoal with a drizzle of garlic butter(232kcal)
House Salad (Ve)
With French dressing(149kcal)
Love Our Block Steak Sauce?
Take a bottle to enjoy at home
Starters
Garlic Flatbread (V)
(260kcal)
Korean Chicken Wings
5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)
Mains
Classic 6oz* Beef Burger
Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)
Chimichurri Mixed Vegetables (Ve)
Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)
Steak Sandwich
Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)
Open Club Sandwich
Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)
Steak & Frites (+ Supplement 1)
Flash-cooked rump steak drizzled with garlic butter (667kcal)
GARDEN GOURMET® Sensational Burger (Ve)
Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)
Seabass Fillet
Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)
Beer Battered Fish & Chips**^ (+ Supplement 1)
Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)
Bar + Block House Salad (V)
Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)
Desserts
Triple Chocolate Brownie (V)
Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)
Chocolate Torte° (Ve)
A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)
Zesty Lemon Tart (V)
Served with vanilla dairy ice cream (412kcal)
Fruit Salad (Ve)
A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)
Eton Mess Sundae° (V)
Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)
Young + hungry
3 COURSE MEAL DEAL With Juice
Start with Veggie Sticks, build your own main with a choice of 2 yummy vegetable sides, add a dessert and pick a fruit juice
To start
Veggie Sticks (V)
A mix of cucumber, carrots and red peper sticks served with tzatziki (31kcal)
Build your own mains
Chargrilled Chicken And Flatbread
Grilled chicken breast served with tzatziki and stone-baked flatbread (270kcal)
Chicken Breast
Grilled chicken breast served with French fries (187kcal)
Mini Steak And Fries
Mini chargrilled 4oz rump steak, served with French Fries (261kcal)
Ten Veg Tomato Pasta (V)
Tri-colour pasta cooked in our ten veg tomato sauce, served with stone-baked flatbread (374kcal)
Mini Cod And Chips
Hand-battered cod served with French fries and tartare sauce (374kcal)
Spaghetti Bolognese
Beef bolognese sauce cooked with tomato, onions, carrots and spaghetti. Served with stone-baked flatbread (427kcal)
Beef Burger
Handmade 4oz beef burger with lettuce and sliced tomato in our 50/50 white and wholemeal bun, served with French fries (566kcal)
Pick two yummy sides
2 Mini Corn On The Cobs (V)(Ve)
(48kcal)
Baked Beans (V)(Ve)
(41kcal)
Peas (V)(Ve)
(47kcal)
Veggie Sticks (V)(Ve)
(16kcal)
House Salad (V)(Ve)
(73kcal)
Desserts
Fruit Salad (V)(Ve)
A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes (53kcal)
Ice Cream (V)
Two scoops of vanilla ice cream drizzled with chocolate toffee sauce (145kcal)
Pancake With Fruit (V)
Pancake with sliced banana and strawberries, served with a mixed fruit compote (186kcal)
Drinks
Choose From Either Apple Or Orange Juice
Signature Cocktails
Watermelon Negroni
2.0 units Campari, Warner’s London Dry Gin and Martini Rosso muddled with fresh watermelon and watermelon syrup. Served in a mini carafe for you to enjoy at your leisure
Tiramisu Martini
1.0 units Stambecco tiramisu liqueur, Baileys Irish cream, Monin tiramisu syrup, shaken with milk and whipping cream and served with a layer of luxurious tiramisu cream
B+B’s Knees *Inspired By The Team At B+B Newcastle
2.0 units Warner’s Honeybee gin, Triple Sec, honey, sour mix and pineapple juice, shaken over ice and served with a lemon twist
Lavender Dream *Inspired By The Team At B+B Sutton
1.7 units Absolut® Vodka shaken with Martini Extra Dry, Monin lavender syrup and sour mix
Classic Cocktails
Cosmopolitan
1.4 units No cocktail list is complete without the ‘Cosmo’. Vodka, Triple Sec and cranberry, shaken together and finished with a fresh orange peel
Margarita
2.9 units Why mess with a classic? Tequila blended with Triple Sec and lime juice, finished in a Martini glass with a salt rim
Mojito
1.9 units White rum, fresh mint, fresh lime and sugar, topped with soda
Long Island Iced Tea
2.4 units A masterclass in white spirits of rum, gin and vodka, shaken together with Tequila and Triple Sec, topped with Coca-Cola to create a one-of-a-kind LIIT
Raspberry Bramble
2.4 units London Dry mixed with Chambord, lemon juice and sugar syrup
Twisted Cocktails
Orange & Maple Whiskey Sour
1.7 units Shanky’s Whip Irish Whiskey liqueur shaken with orange juice, maple syrup and sour mix
Mango & Passionfruit Mojito
1.9 units Mango puree and passion fruit syrup, muddled with fresh mint and lime. Topped with Dead Man’s Fingers Spiced Rum and Fever-Tree Ginger Ale and finished with a sprig of mint
Kings Cup *Inspired By The Team At B+B Bristol City Centre
1.7 units St-Rémy XO French brandy, Disaronno Amaretto, cherry syrup, cranberry juice drink and sour mix, shaken over ice. Served with a grapefruit half wheel
Sweet Caroline
2.0 units Warner’s Rhubarb Gin and Absolut® Vanilia, shaken with raspberry puree, sour mix, served with a raspberry powder
Short Cocktails
Old Fashioned
2.3 units Glenfiddich 12-Year-Old Malt Whisky, shaken with sugar syrup and Angostura bitter drops
Amaretto Sour
1.4 units Disaronno Amaretto, shaken with lemon juice, sugar and egg whites, finished to create a smooth-bodied, sour drink
Negroni
1.7 units Campari, Warner’s London Dry and Martini Rosso stirred over ice
2 for 1
2 For 1
5pm - 7pm every day. Excluding Virgin Cocktails and Mocktails
Martini
Espresso Martini
2.5 units Absolut® Vanilia Vodka, Tia Maria, a shot of espresso and a little chocolate twist
Pornstar Martini
2.5 units Absolut® Vanilia Vodka, shaken with passion fruit purée and served with a shot of Prosecco on the side
Popstar Martini
i 1.7 units Our twist on the Pornstar. Absolut® Vanilia Vodka and Chambord, shaken with strawberry syrup and pineapple juice
Tiki Tini *Inspired By The Team At B+B Whiteley, Hampshire
1.9 units Smirnoff Mango & Passion fruit Twist Vodka & Dead Man’s Fingers Pineapple Rum, shaken with pineapple juice and watermelon purée and grenadine
Sparkling
Sbaliagto
2.1 units Campari and Martini Rosso, topped with classic Italian Prosecco and served over ice with an orange peel twist
Limoncello Spritz
2.1 units Limoncello served with Prosecco and topped with soda and served with Lemon wheels and a sprig of thyme
Aperol Spritz
1.3 units Aperol with Prosecco and topped with Soda and an orange whee
The Hugo
1.8 units Warner’s London Dry Gin with elderflower syrup, topped with Prosecco and soda. Served with a lime twist and fresh mint
Raspberry Poinsettia
1.8 units Triple Sec and Chambord, mixed with cranberry juice and raspberry purée and topped with Prosecco
Favola Prosecco Extra Dry
Italy 11.0% Crisp and refreshing with an irresistibly fruity finish
Sacchetto Prosecco Rosé Brut
Italy 11.5% Strawberry fruits, with light, soft bubbles. Refreshing with a fruity finish
Bernard Remy Brut Rosé NV
France 12.0% Refreshing strawberry with a deliciously clean, zesty finish
Bernard Remy Brut Carte Blanche
France 12.0% Refreshing lime and lemon, with honey and brioche. Elegant and fresh
Virgin
Virgin Pornstar Martini
122kcal Our classic Pornstar without the alcohol, using STRYKK NOT Vanilla Vodka
Virgin Espresso Martini
75kcal Made with STRYKK NOT Vanilla Vodka
Virgin Mojito
113kcal Refreshing Mojito without the alcohol, using STRYKK NOT Rum
Mocktails
Cuddles Under The Sun
127kcal Passion fruit syrup, white peach puree, orange juice and grenadine
Watermelon Sugar
74kcal Watermelon syrup and lime juice, topped with soda water and a watermelon flag
Cherry Bakewell
140kcal Cranberry juice drink mixed with amaretto and cherry syrups
Strawberry Soda
12kcal Strawberry Syrup mixed with soda water
Spirits
Spirits
Pair with a mixer
Gins
Gordon’s Premium Pink
37.5% 0.9 units
Tanqueray Flor De Sevilla
41.3% 1.0 units
Bombay Sapphire London Dry
40.0% 1.0 units
Hendrick’s
41.3% 1.0 units
Warner’s London Dry
40.0% 1.0 units
Warner’s Rhubarb
40.0% 1.0 units
Warner’s Raspberry
40.0% 1.0 units
Warner’s Honeybee
40.0% 1.0 units
Whiskey
Bell’s
40.0% 1.0 units
Jameson Irish
40.0% 1.0 units
Jack Daniel’s No.7 Bourbon
40.0% 1.0 units
Gentleman Jack
40.0% 1.0 units
Woodford Reserve
43.2% 1.1 units
Glenfiddich
40.0% 1.0 units
Talisker
45.8% 1.1 units
Shanky’s Whip Whiskey Liqueur
33.0% 0.8 units
Aber Falls Single Malt
40.0% 1.0 units
Bankhall English Style Bourbon
46.0% 1.2 units
Vodka
Absolut®
40.0% 1.0 units
Ketel One
40.0% 1.0 units
Rum
Captain Morgan Spiced
35.0% 0.9 units
Captain Morgan Dark
40.0% 1.0 units
Captain Morgan White
37.5% 0.9 units
Dead Man’s Fingers Spiced
37.5% 0.9 units
Dead Man’s Fingers Pineapple
37.5% 0.9 units
Mount Gay Eclipse
40.0% 1.0 units
Mount Gay Black Barrel
43.0% 1.1 units
Mount Gay XO
43.0% 1.1 units
Dos Maderas 5+5
40.0% 1.1 units
Mixers
Fever-Tree Refreshingly Light Tonic
200ml 30kca
Fever-Tree Mediterranean Tonic
200ml 68kcal
Fever-Tree Aromatic Tonic
200ml 64kcal
Fever-Tree Pink Grapefruit Soda
200ml 15kcal
Fever-Tree White Grape & Apricot Soda
200ml 20kcal
Fever-Tree Ginger Ale
200ml 66kcal
Fever-Tree Rhubarb & Raspberry Tonic
200ml 38kcal
Fever-Tree Italian Blood Orange Soda
200ml 38kcal
Red Bull Sugar Free
330ml 8kcal
Shots
Sierra Tequila Silver
38.0% 1.0 units
Sierra Tequila Reposado
38.0% 1.0 units
Sierra Antiguo Anejo
40.0% 1.0 units
Antica Classic Sambuca
38.0% 1.0 units
Antica Black Sambuca
38.0% 1.0 units
Antica Raspberry Sambuca
38.0% 1.0 units
Tequila Rose
15.0% 0.4 units
Wine
Wine
By the glass or bottle
Sumptuous Reds
Tierra Antica Merlot
Chile 12.5% Cherries and plums, with a touch of chocolate. Very quaffable
Berton Vineyard Foundstone Shiraz, SE Australia
Australia 14.5% A fresh and juicy Shiraz with blackberry jam, eucalyptus and vanilla flavours
Maggio Zinfandel, Lodi
USA 13.5% Full-bodied and filled with velvety dark fruit, vanilla and spice
El Camino, Malbec
Argentina 13.0% A ripe and easy drinking wine with spicy, black plum fruit flavours and vanilla
Bodegas Ondarre Rioja Reserva
Spain 13.5% Traditional leather, vanilla and spice in an elegant and textured palate
Viña Edmara Pinot Noir
Chile 13.5% Delicate cherry and strawberry, with a fresh light finish
Jim Barry Cover Drive Cabernet Sauvignon
Australia 14.0% A beautifully silky wine with earthy but juicy blackcurrant giving a moreish finish
Fresh Whites
Novità Rubicone Pinot Grigio
Italy 12.0% Fresh, crisp and clean Pinot Grigio with vibrant pear and citrus flavours
Viña Edmara Viognier
Chile 13.5% Apricots, pineapple, and peaches with a fresh appley finish and a touch of white pepper
Tierra Antica Sauvignon Blanc
Chile 12.5% Bright, juicy passion fruit, guava and grapefruit with hints of nettles and citrus
Unoaked Chardonnay ‘Foundstone’, Berton Vineyard
Australia 13.5% Fruit driven with aromas of candied lemon, pineapple and peach with a zesty finish
Mesta Organic Verdejo, Uclés
Spain 12.0% Lovely herbal aromas with pineapple, lime and white pepper
Saint Clair Sauvignon Blanc
New Zealand 13.0% Gooseberry, passion fruit and grapefruit leaping from the glass
San Silvestro Gavi Del Comune Di Gavi Fossili
Italy 12.5% Fresh green apple and lemon, with a spicy yet mouth-watering finish
Refreshing Rose
Pinot Grigio Blush, Novità
Italy 12.0% Pale pink colour, off-dry and fruity with aromas of ripe cherries and strawberries
Zin Heaven Zinfandel Blush
USA 10.5% A medium style with a smooth palate of delicate vanilla and strawberry flavours with a creamy finish
Château De L’Aumérade Aumérade Style Côtes De Provence
France 12.5% Delicate cranberry and red cherry flavours with a touch of grenadine on the finish
Beers, Ciders, and Low Alcohol
Beers, Ciders, And Low Alcohol
Range may vary upon location
Draught
Pravha
Pint 4.0% 2.3 units
Birra Moretti
Pint 4.6% 2.6 units
Asahi Super Dry
Pint 5.2% 3.0 units
Brewdog Punk IPA
Pint 5.2% 3.0 units
Corona
Pint 4.5% 2.6 units
Aspalls Cyder
Pint 4.5% 2.6 units
Guinness
Pint 4.1% 2.3 units
Bottles
Heineken
330ml 5.0% 1.7 units
Peroni
330ml 5.1% 1.7 units
Peroni Gluten Free
330ml 5.1% 1.7 units
Peroni Capri
330ml4.2% 1.4 units
Corona
330ml4.5% 1.5units
Brewdog Punk IPA
330ml 5.4% 1.8 units
Brewdog Planet Pale Ale
330ml4.3% 1.4 units
Brewdog Lost Lager
330ml 4.5% 1.5 units
Cider
Rekorderlig Strawberry & Lime
500ml 4.0% 2.0 units
Rekorderlig Wild Berries
500ml 4.0% 2.0 units
Rekorderlig Blood Orange
500ml 4.0% 2.0 units
Old Mout Pineapple & Raspberry
500ml 4.0% 2.0 units
Old Mout Berries & Cherries
500ml 4.0% 2.0units
Low Alcohol
Rekorderlig Strawberry & Lime Zero Alcohol
500ml 0% 200kcal
Birra Moretti 0%
330ml 0.05% 66kcal
Peroni 0%
330ml 0% 74kcal
Corona Cero
330ml 0% 56kcal
Brewdog Punk AF
330ml 0% 50kcal
Soft Drinks
Diet Coke
473ml 1kcal
Coca-Cola Zero Sugar
473ml 2kca
Coca-Cola
473ml 198kcal
Schweppes Slimline Lemonade
473ml 9kcal
Coca-Cola Icon Bottle
330ml 138kcal
Diet Coke Icon Bottle
330ml 1kcal
Coca-Cola Zero Icon Bottle
330ml 1kcal
Appletiser
275ml 129kcal
J20 Orange & Passion Fruit
275ml 50kcal
J2O Apple & Mango
275ml 52kcal
Fentimans Light Rose Lemonade
250ml 55kcal
Fentimans Gently Sparkling Elderflower
250ml 58kcal
Fentimans Ginger Beer
275ml 107kcal
Fentimans Good & Fruity Cherry & Blood Orange
250ml 38kcal
Barr Cream Soda
330ml 32kcal
Iced Drinks
Iced Latte
Latte shaken over ice 323kcal
Salted Caramel Iced Latte
Latte and Monin reduced-sugar salted caramel syrup, shaken over ice and served with squirty cream and caramel sauce 354kcal
Tiramisu Iced Latte
Latte and Monin tiramisu syrup, shaken over ice and served with squirty cream and a coffee top 372kcal
Hot Drinks
Latte
97kcal
Cappuccino
93kcal
Flat White
57kcal
Americano
Black 6kcal or 50kcal with 95ml milk
Espresso
4kcal
Double Espresso
6kcal
Tiramisu Flat White
Classic flat white with Monin tiramisu syrup, topped with squirty cream and a coffee top 162kcal
Irish Coffee
Jameson’s Irish Whiskey with Americano coffee, topped with fresh whipping cream 1.0 units 40.0%
Hot Chocolate
224kcal
Tea
Ask a team member about our flavoured teas Black tea 1kcal (with 84ml milk 39kcal)
Sunday Roasts
Roast Beef For 2
30-day-aged Aberdeen Angus sirloin served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,327kcal)
Roast Chicken
Lightly seasoned half chicken, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,576kcal)
Roast Lamb Rump
Succulent British lamb rump, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and rich red wine gravy^ (1,266kcal)
Roast Beef For 2
More than one having the beef? Ask for a sharer for 2 (2,653kcal)
Roast Chicken For 2
More than one having the chicken? Ask for a sharer for 2 (3,152kcal)
Roast Lamb Rump For 2
More than one having the lamb? Ask for a sharer for 2 (2,531kcal)
Sides
Truffle-Flavoured Mac & Cheese (V)
(536kcal)
Pig-In-Blankets
(279kcal)
Kids Roasts
Roast Chicken
Chicken breast served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (826kcal)
Roast Beef
30-day-aged Aberdeen Angus sirloin, served with a Yorkie, beef dripping roasties, honey-glazed parsnips, roasted carrots, Cheddar-topped cauliflower cheese, seasonal greens and gravy (749kcal)
Wines
Wine
Bottomless Lunch
Add Unlimited Cocktails For 5.00
Upgrade includes Pornstar Martini, Aperol Spritz, Limoncello Spritz, Raspberry, Peach and Mango Bellinis. Mix + match or keep it simple with rounds of the same cocktail.
Starters
Garlic Flatbread (V)
(260kcal)
Korean Chicken Wings
5 charcoal-cooked wings tossed in our Korean-style BBQ sauce, topped with spring onion, chilli and coriander (378kcal)
Mac & Cheese Bites (V)
(413kcal)
Tomato Bruschetta (Ve)
Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)
Mains
Classic 6oz* Beef Burger
Handmade beef burger with lettuce, tomato, fried red onions and burger sauce. Served in a brioche-style bun (733kcal)
GARDEN GOURMET® Sensational Burger (Ve)
Vegan patty served in a vegan bun with burger sauce, lettuce, tomato and fried red onion (513kcal)
Chimichurri Mixed Vegetables (Ve)
Charcoal-cooked red peppers, grilled flat mushroom, Tenderstem® broccoli and tomato with mini crispy potatoes and charred corn – finished with a drizzle of homemade chimichurri and a side of harissa and red pepper sauce (695kcal)
Seabass Fillet°
Chargrilled seabass fillet with Greek salad, a roasted red pepper and harissa dip, stone-baked flatbread, a wedge of lemon and samphire (457kcal)
Steak Sandwich
Chargrilled steak topped with Cheddar cheese, fried red onions, tomato, rocket and garlic mayo. Served in stone-baked flatbread (636kcal)
Beer-Battered Fish & Chips**^ (+ 1.00)
Served with minted mushy peas, samphire, beef dripping triple-cooked chunky chips, tartare sauce and a wedge of lemon (1,094kcal)
Open Club Sandwich
Stone-baked flatbread topped with grilled dry-cured oak-smoked streaky bacon, chargrilled chicken breast, smashed avocado, tomato, lettuce, mayo and a soft boiled egg (560kcal)
Steak & Frites (+ 1.00)
Flash-cooked rump steak drizzled with garlic butter (667kcal)
Bar + Block House Salad (V)
Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (v) (271kcal) or French dressing (ve) (229kcal)
Desserts
Triple Chocolate Brownie (V)
Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)
Zesty Lemon Tart (V)
Served with vanilla dairy ice cream (412kcal)
Fruit Salad (Ve)
A selection of pineapple, oranges, red apple, green apple, strawberries and red grapes (68kcal)
Chocolate Torte° (Ve)
A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries(264kcal)
Eton Mess Sundae° (V)
Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream(395kcal)
Sides
French Fries (Ve)
(328kcal)
Beef Dripping Triple-Cooked Chunky Chips
(400kcal)
Dirty Fries (V)
French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander(430kcal)
Baked Potato (V)
Finished over charcoal and topped with a garlic and chive dressing(342kcal)
Beer-Battered Onion Rings^ (V)
(280kcal)
Garlic Mushrooms (V)
(118kcal)
Jumbo King Prawns
Two jumbo king prawns cooked over charcoal and drizzled with garlic butter. A great topper for your steak(183kcal)
Truffle-Flavoured Mac & Cheese (V)
(536kcal)
Garlic Spinach (Ve)
(43kcal)
Roasted Mini Jackets (V)
Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)
House Salad (Ve)
With French dressing (149kcal)
Small Plates
Tomato Bruschetta (Ve)
Freshly cut cherry tomatoes, red onion and basil, served on garlic-rubbed, stone-baked flatbread (235kcal)
Flatbread & Mixed Italian Stone-In Olives° With Houmous & Tzatziki (V)
(634kcal)
Mac & Cheese Bites (V)
(413kcal)
Greek Salad° (V)
Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (128kcal)
Hand-Cut Crispy Halloumi Fries (V)
(429kcal)
Mains
GARDEN GOURMET® Burger (Ve)
GARDEN GOURMET® Sensational™ vegan patty with a Violife slice. Served in a vegan bun with burger sauce (899kcal)
Chimichurri Mixed Vegetables (Ve)
Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of harissa and red pepper sauce (698kcal)
GARDEN GOURMET® Sensational™ Koftas (Ve)
Handmade on-site with red peppers and onions. Served with stone-baked flatbread, Mediterranean-style salad and a side of harissa and red pepper sauce(849kcal)
Bar + Block House Salad (V)
Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (271kcal) or French dressing (229kcal)
Sides
French Fries (Ve)
(328kcal)
House Salad (Ve)
With French dressing (149kcal)
Garlic Spinach (Ve)
(43kcal)
Dirty Fries (V)
French fries topped with a mature Cheddar cheese sauce, Korean-style BBQ sauce, spring onion, chilli and coriander (430kcal)
Baked Potato (V)
Finished over charcoal and topped with a garlic and chive dressing (342kcal)
Beer Battered Onion Rings^ (V)
(280kcal)
Garlic Mushrooms (V)
(118kcal)
Truffle-Flavoured Mac + Cheese (V)
(536kcal)
Roasted Mini Jackets (V)
Mini potatoes cooked over charcoal with a drizzle of garlic butter (232kcal)
Desserts
Chocolate Torte° (Ve)
A slice of deliciously smooth chocolate mousse on a chocolate sponge base, served with mixed berries and topped with freeze-dried raspberries (264kcal)
Baked New York Style Cheesecake° (V)
Served with mixed berries (434kcal)
Zesty Lemon Tart (V)
Served with vanilla dairy ice cream (412kcal)
Triple Chocolate Brownie (V)
Served warm with chunks of white, milk and Belgian chocolate throughout, topped with chocolate toffee sauce and vanilla dairy ice cream (646kcal)
Eton Mess Sundae° (V)
Meringue layered with vanilla dairy ice cream, mixed berries and whipped cream (395kcal)
Sticky Toffee Pudding (V)
Served with vanilla dairy ice cream (720kcal)
Melting Chocolate Dome (V)
Pour our hot chocolate toffee sauce over this show-stopping dessert to reveal our triple chocolate brownie pieces with vanilla dairy ice cream and caramel sauce (836kcal)
Chocolate Churros Sundae (V)
Churros coated in cinnamon sugar, served with vanilla dairy ice cream, triple chocolate brownie chunks, cream and chocolate toffee sauce (806kcal)
Mini Trio Of Desserts (V)
Warm triple chocolate brownie, lemon drizzle cake and warm churros coated in cinnamon sugar with vanilla dairy ice cream (691kcal)
Cheeseboard (V)
A selection of five delicious British cheeses: Button Mill® mould-ripened soft cheese, Stratford Blue® soft, blue-veined cheese, Kidderton Ash® mould-ripened soft goat’s cheese, Aged Coastal Cheddar and Rothbury Red® Leicester cheese. Served with ...
Mini Pud & Hot Drink (V)
Mini warm triple chocolate brownie with your choice of hot drink (261kcal without hot drink)
Starters
Asian Crispy Beef
Tossed in hoisin, cucumber, spring onions, chilli and coriander(541kcal)
Greek Salad° (V)
Red pepper, cherry tomatoes, red onion, cucumber, stone-in olives and feta, tossed in French dressing (129kcal)
King Scallops
Canadian king scallops cooked over charcoal with plenty of garlic butter served in a scallop shell with samphire and a hint of lemon (249kcal)
Mains
Dinosaur Short Rib†
Slow-cooked Angus beef rib, finished over charcoal and glazed with its cooking juices. Served with our homemade chimichurri and coal-cooked mini garlic potatoes(1,249kcal)
Chicken Souvlaki
Marinated chicken souvlaki cooked over charcoal with red onions and peppers. Served with Greek salad and our homemade tzatziki (647kcal)
Chimichurri Mixed Vegetables (Ve)
Charcoal-cooked red peppers, flat mushrooms, Tenderstem® broccoli and grilled tomato, with mini crispy potatoes and charred corn – finished with a drizzle of our homemade chimichurri and a side of red pepper & harissa sauce (698kcal)
Bar + Block House Salad (V)
Our house salad of sweetcorn, freshly sliced avocado, cherry tomatoes, red onion and cucumber, tossed with crisp cos lettuce and drizzled with your choice of blue cheese (380kcal) or French dressing(294kcal)
Classic Cuts
Rump 8oz* /12oz
A working cut from the cow, full of flavour with a firm texture (309/460kcal)
Ribeye 8oz* /12oz
Marbling gives this great steak a soft texture and rich flavour (403/601kcal)
Sirloin 8oz* /12oz
Succulent and tender with delicate flavour (318/474kcal)
Fillet 8oz* /12oz
The most lean and tender of all the steaks (341/509kcal)
12oz* Spiral-Cut Ribeye
Created by spiral-cutting the fillet and marinating it in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, samphire and our homemade chimichurri (1,250kcal)
Cote De Beouf
Aberdeen Angus 30-day-aged bone-in Côte de Boeuf served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (975kcal)
Tomapork
British bone-in pork steak finished over charcoal and served with our homemade apple chimichurri and coal-cooked mini garlic potatoes (1,044kcal)
10oz* Spiral Cut Fillet Steak
Created by spiral-cutting the fillet and marinating in garlic and parsley for 24 hours for tenderness and flavour. Served with beef dripping triple-cooked chunky chips, our homemade chimichurri and samphire (1,023kcal)
Steak Sampler
Explore three steaks: 4oz* fillet, 4oz* sirloin and 4oz* rump. Served with beef dripping triple-cooked chunky chips, samphire and your choice of steak sauce (884kcal) (without steak sauce) Blue Cheese (v) (181kcal), Mushroom & Red Wine^ (15kcal) o...
Medierranean Chicken Burger
Mediterranean marinated chicken breast with feta, roasted red onions and fresh rocket, served in our non-gluten containing brioche bun and a side of French fries (997kcal)
Classic 6oz* Beef Burger
Served in a no-gluten-containing brioche bun with burger sauce, lettuce, tomato, fried red onion and a side of French fries (1,357kcal). If you’d like your burger without the bun (167kcal), let us know and we will swap it for our house salad (149k...
Sauces
Blue Cheese (V)
(181kcal)
Mushroom & Red Wine
(15kcal)
Chimichurri (Ve)
(187kcal)
Sides
French Fries (Ve)
(328kcal)
Beef Dripping Triple-Cooked Chunky Chips
(400kcal)
House Salad (Ve)
(148kcal)
Garlic Spinach (Ve)
(43kcal)
Garlic Mushrooms (V)
(118kcal)
Baked Potato (V)
Finished over charcoal and topped with butter (342kcal)
Desserts
Eton Mess Sundae° (V)
Meringue layered with vanilla dairy ice cream mixed berries and whipped cream(395kcal)
Affogato (V)
Vanilla dairy ice cream topped with a shot of espresso(106kcal). Go vegan with our vegan ice cream, just ask (79kcal)
Fruit Salad (Ve)
A mix of pineapple, oranges, red apple, green apple, strawberries and red grapes(53kcal)
Ice Cream (V)
Two scoops of vanilla dairy ice cream drizzled with chocolate toffee sauce (153kcal)
Kids: Starters
Veggie Sticks & Dips (V)
A mix of cucumber, carrots and red pepper sticks served with tzatziki (33kcal)
Kids: Mains
Chicken Breast
Grilled chicken breast served with French fries (218kcal)
Mini Steak & Frites
Mini chargrilled 4oz* rump steak served with French fries (293kcal)
