BAR BISTRO Menu

Topped with our house Parmesan dressing, shaved Parmesan cheese and herb croutons (V)

Mixed greens, house balsamic vinaigrette, with tomato, shaved Parmesan and herb croutons (V)

Creamy crab bisque topped with snow crab (GF)

Quarter cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)

Chef’s seasonal selection, limited availability.

Pork belly marinated and slow roasted, served kimchi, pickled vegetables and house Gochujang BBQ sauce

Double creamed Brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)

Fresh heirloom tomatoes, arugula, pesto, balsamic reduction, fresh mozzarella & house-made rosemary sea salt (V)

Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese and chipotle crostini

Slow braised ox tail mixed with Parmigiana Reggiano folded in house pasta & served with sautéed locally foraged mushroom

Grilled Elk topped with house-made pimento cheese and house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries.

New England style crab cakes (2) made with jumbo lump blue crab and served with house tartar sauce, citrus microgreens and fried capers

Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)

Grilled hand-cut rib eye with signature seasoning & finished with chipotle butter. Served with Yukon chorizo hash & garlic roasted asparagus (GF)

Smoked duck breast, spicy citrus diablo sauce, buttery mashed potatoes & roasted carrots (GF)

14 oz Porterhouse pork chop served with ham hock collard greens & cheesy polenta, finished with a coffee stout red eye gravy

Saffron fumet based stew with Portuguese sausage, halibut, scallops, mussels, prawns, snow crab, roasted potatoes & fresh gremolata (GF)

Creamy five cheese macaroni baked in a cast iron, garnished with parsley oil & cherry tomato. Served with our homemade jalapeño cheddar biscuits. Add your choice of protein for additional up-charge.

Half pound of certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack or Swiss. Choose fries or sweet potato fries as your side or substitute side with soup or salad for +3

Half pound of our house-braised pork shoulder accompanied with ham, house-made dill pickles, Swiss cheese & mustard served on French bread. Choose fries or sweet potato fries as your side or substitute side with soup or salad for +3

Fried dough accompanied with house strawberry sauce, powdered sugar & vanilla bean pastry cream

Ghirardelli chocolate, hint of chipotle, salted dulce de leche & tuille served with vanilla ice cream

Madagascar vanilla creme anglaise with caramelized finish, chantilly whipped cream & fresh berries

Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting