BAR BISTRO Menu

Fried Brussels sprouts with caramelized onions, crispy bacon, balsamic reduction & parmesan (GF)

Toasted baguette loaf served with confit garlic, house balsamic reduction & spicy pepper & artichoke compound butter (V)

Grilled Elk topped with house-made pimento cheese & house lingonberry jam on a toasted pretzel bun. Served with a light portion of fries

Double creamed Brie cheese wrapped in puff pastry dough & lightly fried then topped with an orange marmalade and toasted almonds. Served with crostini and assorted fruit (V)

One pound of Blue mussels cooked in cream, white wine, fennel, tomatoes & garlic. Topped with cotija cheese & served with crostini

Wild prawns sautéed in a spicy tomato sauce and finished with cotija cheese & chipotle crostini

Charred hearts of romaine topped with our house Parmesan dressing, shaved Parmesan cheese and herb croutons (V)

Half-cut iceberg lettuce, bacon crumbles, Gorgonzola crumbles, cherry tomatoes, fresh chives & house blue cheese dressing (GF | V)

Half pound of our house-braised pork shoulder accompanied with ham, house-made dill pickles, Swiss cheese & mustard served on French bread. Choose fries or sweet potato fries as your side or substitute side with soup or salad for +4

Roasted hand-cut filet mignon with fresh thyme, garlic aromatics and finished with chipotle butter. Served with pave potatoes & roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 20

Creamy five cheese macaroni baked in a cast iron, garnished with parsley oil & cherry tomato. Served with our homemade jalapeño cheddar biscuits. Add-on: Filet Mignon Tips 13 | Grilled Chicken 7 | Snow Crab 12 | Grilled Prawns 10 | Lobster Tail 20

Grilled hand-cut Ribeye with signature seasoning & finished with chipotle butter. Served with Yukon chorizo hash & garlic roasted asparagus (GF) Add Atlantic Lobster Tail 6 oz 20

Sustainable wild caught salmon, glazed with ginger honey. Served with roasted garlic lemon mashed potato & vegetable medley (GF)

1/2 lbs Certified Wagyu beef, grilled to your specification. Accompanied with spicy Bistro Aioli, arugula, and tomato. Select your choice of cheese: smoked cheddar, white cheddar, pepper jack, smoked gouda or swiss. Choose fries or sweet potato fries as your side Substitute side with soup or salad for +4 Add Avocado 3 Bacon 3 Porter Braised Onions 2 Gluten Free Bun 3

Slow braised Wild Boar Ragù served with house pappardelle, smoked bacon, Mama Lil’s peppers, parmesan, crisped prosciutto & side of garlic bread

Creamy risotto with mascarpone, kale, spinach, PNW mushrooms & parmesan crisp (GF) Add-on: Filet Mignon Tips 13 | Snow Crab 12 | Blackened Halibut 16 | Lobster Tail 20

Carrot cake with toasted walnuts & raisins. Layered with cream cheese buttercream frosting

Made with 100% pistachio butter from nuts grown in volcanic soils of Bronte, Sicily

Belgian dark chocolate.

Amarena black cherries, Belgian dark chocolate and honey roasted almonds

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3

Served with choice of fries or sweet potato fries as your side. Substitute side with soup or salad for +3