Bar Bay Grill Menu

Stir-fried rice vermicelli with shrimp, bean sprouts, and scallions, seasoned with Asian spices.

Charcoal-grilled lamb chop with a herb crust, accompanied by a side of crisp purple cabbage.

Crispy chicken skin, skewered and grilled over charcoal, served with a side of fresh parsley.

Stir-fried rice.

Spicy. Malaysian Style curry chicken serves in Toast box.

Squid.

Charcoal-grilled beef tongues, skewered and glazed, offering a rich and tender experience.

Succulent pork belly with a smoky char, grilled over charcoal for a rich, caramelized exterior.

Chinese wheat noodle soup.

Spicy.

Deep fried chicken.

Contains jalapeno.

Savory ball-shaped Japanese snack made with wheat flour-based batter, filled with minced octopus, tempura scraps, pickled ginger, and green onion.

Add Melted Cheese for an additional charge.

Creamed corn topped with melted cheese and crispy bacon bits, sprinkled with herbs.

Korean Grilled Pork Belly.

Squid.

Three golden-brown shrimp cakes, served with a side of shredded cabbage and lemon wedges.

Two succulent beef ribs, glazed with a rich BBQ sauce and charred to enhance their natural flavors.

Cooked wings of a chicken coated in bbq sauce.

Soybeans with garlic.

Buttery bread that is topped with garlic and cheese.

Korean Beef Bone Soup.

Algae salad with a seasoned microalgae base.

Spicy.

Spicy. Serves w/Pork slices, Fish Tofu, Golden Fishball, Tempura, Ramen Napa Cabbage, Tofu Puffs, and Egg.

Spicy. Serves w/Pork slices, Fish Tofu, Golden Fishball, Tempura, Ramen Napa Cabbage, Tofu Puffs, and Egg.

Spicy. Serves w/Pork slices, Fish Tofu, Golden Fishball, Tempura, Ramen Napa Cabbage, Tofu Puffs, and Egg.

Golden-brown potato croquettes, crispy on the outside with a soft, mashed potato filling, accompanied by a wedge of lemon.

Japanese pot stickers. Servers in Pork

Chinese wheat noodle.

Three golden-brown oysters, lightly battered and fried, served with a tangy dipping sauce.

Crispy spring rolls filled with a mix of vegetables and served with a sweet chili dipping sauce.

Soft and fluffy white rice, cooked to perfection.

Crispy Malaysian-style fried chicken accompanied by fresh cucumber slices and a bed of lettuce.

Breaded chicken breast, typically served on a bun with pickles and a spread, drawing inspiration from Asian flavors.

Noodles in a spicy miso pork broth, typically topped with ground pork, chashu pork, soft boiled egg, bean sprouts, green onions, and chili paste.

Three baked oysters topped with a special mayonnaise, garnished with a sprinkle of fresh herbs and a touch of red seasoning.

Three baked mussels topped with a special mayonnaise and garnished with fresh herbs.

Charred whole squid, served over a bed of shredded cabbage, with a hint of smokiness and tender texture.

Sweet tuna like fish.

Three grilled oysters topped with garlic butter, served with a side of soy sauce and fresh herbs.

Three grilled mussels topped with a savory garlic butter sauce, garnished with fresh herbs.

Charcoal-grilled Wagyu beef skewer, showcasing the rich marbling and tender texture.

Charcoal-grilled beef tongues, skewered and glazed, offering a rich and tender experience.

Crispy chicken skin, skewered and grilled over charcoal, served with a side of fresh parsley.

Succulent pork belly with a smoky char, grilled over charcoal for a rich, caramelized exterior.

Mini sausages, grilled over charcoal, typically accompanied by a selection of spices or sauces to enhance their flavor.

Skewered quail eggs wrapped in bacon, grilled over charcoal, accompanied by a slice of lemon.

Charcoal-grilled shiitake mushrooms with a glossy glaze, offering a smoky and umami-rich taste.

Charcoal-grilled shishito peppers seasoned with a light touch of salt and pepper, offering a smoky and slightly charred flavor.

Charred corn cob, grilled over charcoal, highlighting its natural sweetness and smoky flavor.

Charcoal-grilled eggplant glazed with a sweet and savory sauce, garnished with sesame seeds.

Garlic, gently infused and grilled over charcoal, offering a smoky, aromatic experience.

Fish tofu, gently infused with smoky flavors over charcoal, typically includes a blend of aromatic seasonings.

Stir fried noodle dish.

Stir-fried rice vermicelli with shrimp, bean sprouts, and scallions, seasoned with Asian spices.

Clams simmered in a spicy Cajun sauce with corn, garnished with herbs and lemon wedges.

One pound of mussels tossed in a spicy Cajun sauce, accompanied by kernels of corn.

A pound of shrimp seasoned with Cajun spices, accompanied by kernels of corn and garnished with fresh herbs and lemon wedges.