Bar Bantam Menu

Romaine, caesar dressing, shaved paramesan, garlic, crispy chickpeas.

rice & quinoa blend, black beans, radish, pickled jalapeños, pickled onions, tortilla strips, mexi-cali dressing

Mixed greens & grains, pickled onion, avocado, carrot, tomato, radish, celery, cucumber, mojo verde

beets, mixed greens, onions candied walnuts, goat cheese, balsamic vinaigrette

6oz Crab Cake with lemon napa slaw, chipotle aioli, on a brioche bun

pickled onion, avocado, carrot, tomato, radish, cucumber, celery, roasted garlic aioli, spinach wrap

shredded chicken, avocado, bacon, lettuce, tomato, mojo verde, roasted red pepper wrap

Napa cabbage slaw, pickled onions, sesame crusted seared tuna

crispy chicken, spicy aioli, pickles, ho\nuse slaw, ciabatta

House made, house smashed burger, lettuce, tomato, burger sauce.

arugula, tomato, caramelized onions, provolone, horseradish aioli, ciabatta

brioche bun, 2 eggs, cheddar - Choice of bacon or sausage.

With roasted garlic aioli

White Blend - The Curator - S. Africa

Cabernet Sauvignon - McManis - California

Made fresh daily and served with our burger sauce

Served with our house made burger sauce

Served with our hot honey

With roasted garlic aioli

Choice of sauce: buffalo or spicy ginger glaze. Half pound or pound.

Choice of sauce: spicy ginger or buffalo

Tossed in Cajun garlic Parmesan with house made ricotta

ahi tuna, napa cabbage slaw, pickled onions, jalapeños, bang bang sauce, sesame seeds

lemon slaw, chipotle aioli, green onions, and a lemon

mixed greens, carrots, red onions, radish, toasted sunflower seeds, balsamic vinaigrette

chopped romaine, caesar dressing with shaved parmesan and toasted sunflower seeds

grilled chicken, avocado, bacon, lettuce, tomato, flour tortilla wrap, mojo verde sauce

house made marinara, shredded mozzarella cheese. Choice of cheese, cup and char pepperoni, or pizza of the day.

house made pickles, burger sauce, American cheese, on a brioche bun

caramelized onions, mozzarella cheese, horseradish aioli on a brioche bun

coleslaw, pickles, and spicy chipotle aioli on a brioche bun

in a white wine garlic broth, red pepper flakes, parmesan cheese, with grilled bread

sesame crusted tuna with honey and soy glaze, served with wasabi mayo