Eat
- Crispy Quail EggsPort brine, buttermilk battered, honey chipotle sauce.$13.00
- Truffled French FriesIdaho potato, black truffle oil and sea salt, fresh herbs and garlic aioli.$8.00
- 301 Charcuterie BoardAssorted Artisan cheeses and dry cured meats served with seasonal accompaniments.$15.00
- Wood-Fired Flatbread PizzaChef's daily offering of seasonal toppings.$13.00
- Texas Wagyu Beef SlidersGouda, arugula, pickled red onion, with seasoned yucca chips.$14.00
- Pulled Pork EmpanadasSlow-braised pulled pork, house BBQ sauce, jack cheese, served with assorted pickles.$8.00
- Mezze PlateFire roasted jalapeño hummus, whipped feta with herbed cucumber, fresh flatbread.$12.00
- Baked BrieCandied jalapeños, toasted walnuts, maldon salt.$13.00
- Oven-Roasted S'moresBaileys chocolate ganache, candied walnuts, smoked marshmallows, and honey Graham crackers.$9.00
