Bar 301 Menu

Idaho potato, black truffle oil and sea salt, fresh herbs and garlic aioli.

Assorted Artisan cheeses and dry cured meats served with seasonal accompaniments.

Chef's daily offering of seasonal toppings.

Gouda, arugula, pickled red onion, with seasoned yucca chips.

Slow-braised pulled pork, house BBQ sauce, jack cheese, served with assorted pickles.

Fire roasted jalapeño hummus, whipped feta with herbed cucumber, fresh flatbread.

Candied jalapeños, toasted walnuts, maldon salt.

Baileys chocolate ganache, candied walnuts, smoked marshmallows, and honey Graham crackers.