Chef's Special
- Godeungeo Doenjang(Braised mackerel)$20.00
- Agwu-Jjim(Braised spicy monkfish)$48.00
- Goni Jjim(Braised spicy fish intestine)$45.00
- Jju-Sam-Jjim(Braised spicy small octopus, pork belly)$45.00
- O-Sam-Jim(Braised spicy squid, pork belly)$45.00
- Umababsang(Yellow croaker4+ marinated crab2+ soybean paste stew)$40.00
- Dodukbabsang(Marinated crab4+ soybean paste stew)$40.00
- Ssang Galchi-Jorim(Braised fresh cutlassfish)$22.00
- Byeongeo Jorim(Spicy stewed silver pomfret)$25.00
- Bugeo Gui(Grilled dried pollack)$20.00
- Haemul-Pajeon(Seafood and green onion pancake)$20.00
- Gopchang Bokkeum(Stir-fried beef tripe)$37.00
- Jju-Sam-Bokkeum(Stir-fried small octopus, pork belly)$35.00
- O-Sam-Bokkeum(Stir-fried squid, pork belly)$35.00
- Jeyuk-Bokkeum(Stir-fried pork)$35.00
- Jukkumi Bokkeum(Stir-fried small octopus)$35.00
- Ojingeo-Bokkeum(Stir-fried squid)$35.00
- Jeyuk Tofu Kimchi Bokkeum(Stir-fried pork and kimchi)$37.00
Others
- Al Jjigae(Spicy fish roe soup)$18.00
- Sang Daegu-Maeun-Tang(Spicy fresh codfish stew)$18.00
- Goni JjigaeFish intestine soup)$17.00
- Gejang(Marinated crab)$20.00
- Gopchang Jjigae(Beef tripe stew)$18.00
- Saengtae Jjigae(Pollack stew)$17.00
- Ppyeodagwi Gamja-TangPork back-bone stew)$17.00
- Ppyeodagwi Haejangguk(Pork rib hangover soup)$17.00
- Budae-Jjigae(Sausage stew)$17.00
- Kimchi-JjigaeKimchi stew)$15.00
- Doenjang-Jjigae(Soybean paste stew)$14.00
- Mucheong Siraegi Guk(Soybean paste soup with dried radish leaves)$15.00
- Don Gaseu(Pork cutlet)$17.00
- Saengseon Gaseu(Fish cutlet)$17.00
- Jogae Kal-Guksu(Clams, noodle soup)$17.00
- So Meori Gukbap(Ox head rice soup)$17.00
- Yukgaejang(Spicy beef soup)$17.00
- Gul Ji Ri Tang$17.00
- Saewoojut Hobak JjigaeShrimp , squash stew$15.00
- Small Jogi + Doenjang-Jjigae(Grilled yellow croaker + soybean paste stew)$19.00
- Ge-Kalguksu(Noodle soup with crab)$18.00
- Jju-Sam-Deopbap(Braised small octopus, pork belly with rice)$18.00
- O-Sam-Deopbab(Braised squid, pork belly with rice)$18.00
- Jukkumi Deopbab(Rice with small octopus)$18.00
- Ojingeo-Deopbab(Spicy stir-fried squid with rice)$18.00
- Jju-Sam Gopdol(Small octopus, pork belly, hot pot)$18.00
- O-Sam Gopdol(Squid, pork belly, hot pot)$18.00
- Jukkumi Gopdol(Small octopus, hot pot)$18.00
- Ojingeo-Gopdol(Squid with hot pot)$18.00
- Jeyuk-GopdolSpicy stir-fried pork, hot pot)$18.00
- Kimchi-Bokkeum-Bap(Kimchi fried rice)$18.00
- Haemul Bokkeum-Bap(Seafood fried rice)$19.00
- La Galbi Gui+Doenjang-Jjigae(Korean-style grilled beef ribs + soybean paste stew)$33.00
- Ugeoji Hae Jangguk(Cabbage hangover soup) 10:00 am 3:00pm$13.99
- Sundubu Jjigae(Soft tofu stew) 10:00 am 3:00pm$13.99
- Kimchi Al Bap (Rice withh kimchi and fish roe) 10:00 am 3:00pm$13.99
- Jogae Sigeumchiguk10:00 am 3:00pm(soybean paste soup with clams)$13.99
- Bugeo Kong-Namul-Guk10:00 am 3:00pm(bean sprout soup with dried pollack)$13.99
- Dubu Jjigae(Tofu stew) 10:00 am 3:00pm$14.99
- Kongbiji(Soy pulp stew)$9.99
Menu Gallery
Menu Gallery
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