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Platters
- Poulet BraiséBaked half chicken served with onion sauce.$21.60
- Lamb DibiA generous piece of grilled lamb chop served with a savory onion sauce.$24.60
- Poisson GrilléFresh fish fried with onion and tomato sauce.$24.60
- Poisson BraiséA large whole fish well-seasoned and baked to perfection, served with atchieké & onion sauce.$24.60
Sides
- Fried Plantains$6.00
- AttiekeCassava Couscous$6.00
- Jollof Rice$8.40
- Salad$8.40
- White Rice$6.00
Mains
- Sauce FeuilleCassava leaves, potato leaves, peanut butter, and palm nut with chicken, smoked turkey, and cow feet served with white rice$19.20
- Lamb DibiA generous piece of grilled lamb chop served with a savory onion sauce.$21.60
- Poulet BraiséBaked half chicken served with onion sauce.$19.20
- Poisson BraiséA large whole fish well-seasoned and baked to perfection, served with atchieké & onion sauce$21.60
- Poisson GrilléFresh fish fried with onion and tomato sauce$21.60
