Bao Works Menu

Serves 4-5 people. Eight bars, served with 10 pcs of dumplings and a large side of fries or side salad. Add-on cookie for just $2.99 each

Olive oil fried panko chicken with a soy garlic glaze, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and zesty truffle aioli

Thinly sliced Korean style beef with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and soy garlic glaze

Glazed fried tofu with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and kayabayaki reduction

Olive oil fried bass fish with a spicy chili glaze, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and lemon garlic aioli

Grilled Korean BBQ beef with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and shoyu reduction

Olive oil fried panko chicken with a soy garlic glaze, zesty truffle aioli, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Thinly sliced Korean style beef served with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Olive oil fried basa fish served with lemon garlic aioli, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Olive oil fried tofu seasoned glazed with kayabayaki reduction, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Tater tots with fresh parmesan cheese

Tater tots with white truffle oil

Tater tots with cheddar, dirty truffle sauce, bacon crumble, and chives

Waffle cut potatoes skin on with Maldon sea salt and black pepper

Waffle cut potatoes skin on with freshly grated parmesan cheese and chives

Waffle cut potatoes skin on with essence of white truffle and chives

Waffle cut potatoes skin on with cheddar, dirty truffle sauce, bacon crumble, and chives

5 pc of homemade steamed pork dumplings

2 pc of panko potato croquette

Mix of three kinds of seasoned seaweed

Crab salad seasoned with masago, cucumber, and spicy aioli

Crab salad with mango seasoned masago, cucumbers, and light kewpie mayo

Spring mix salad with mango, avocado, cucumber, tomatoes, and citrus ponzu dressing

Hawaiian style macaroni salad

Macaroni prepared with freshly made cheese sauce, béarnaise, and white truffle

Macaroni prepared with freshly made cheese sauce, beurre noisette, and bread crumbs

Unshelled edamame seasoned with Japanese seven spice

Double chocolate chip cookie, made with organic butter infused with fresh ground coffee beans

Classic oatmeal cookie with apricot and cranberry

Cookie made with ceremonial grade matcha from Uji, Japan and roasted hazelnut

Double chocolate chip with a soft peanut butter filling

Soft sweetness with a bit of savory. Sweet rosemary cornmeal cookie with a pinch of black pepper

Cocoa infused Red Velvet dough with a smooth cream cheese filling

When you add this crumb to your cart, we'll DOUBLE it and take both to a local hospital once we reach 100 points. Help us thank the city's amazing front line workers!

Slice of decadent chocolate Japanese bouncy cheesecake

Four layer cheesecake, starting with New York style cheesecake, almond crumble, and creamy cheesecake, topped with a mixed berry coulis

Four layer cheesecake, starting with New York style cheesecake, coconut flake almond crumble, and creamy mango cheesecake, topped with a mango coulis

Large individual layered carrot cake with fresh vanilla bean cream, a deconstructed current, apricot, raisin compote, finished with vanilla bean patisserie cream

Five mini cream puffs, filled with vanilla cream, dusted with powdered sugar

Moist chocolate cake with a heart of creamy rich chocolate

Unique sparkling water, using hand-picked fruits and water from the Hygo mountain region of Japan

Unique sparkling juice, using hand-picked fruits and water from the Hygo mountain region of Japan